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Corporate Author United Nations. Economic Commission for Europe.

Title Ovine meat : carcases and cuts : UNECE standard / United Nations Economic Commission for Europe.

Publication Info. New York : United Nations, 2006.

Item Status

Edition 2006 ed.
Description 1 online resource (vi, 52 pages) : illustrations (some color)
Physical Medium polychrome
Description text file
Note "ECE/TRADE/308."
"United Nations publication. Sales No. E.03. II. E.59"--Title page verso.
Contents Introduction -- Minimum requirements -- Purchaser-specified requirements -- UNECE code for purchaser requirements for ovine meat -- Carcasses and cuts descriptions.
Summary The publication offers internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. The standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.--Publisher's description.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Lamb (Meat) -- Standards -- Europe.
Lamb (Meat)
Mutton -- Standards -- Europe.
Lamb meat industry -- Standards -- Europe.
Lamb meat industry.
Mutton industry -- Standards -- Europe.
Mutton industry.
Lamb (Meat) -- Quality -- Health aspects -- Europe.
Lamb (Meat) -- Quality.
Mutton -- Quality -- Health aspects -- Europe.
Sheep -- Carcasses -- Standards -- Europe.
Sheep -- Carcasses.
Meat cutting -- Standards -- Europe.
Meat cutting -- Standards.
Meat cutting.
Genre/Form Electronic books.
Added Author United Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards.
Added Title UNECE standard : ovine meat : carcases and cuts
Other Form: Print version: United Nations. Economic Commission for Europe. Ovine meat. 2006 ed. New York : United Nations, 2006 9789211168860 9211168864 (OCoLC)190797794
ISBN 9781435630239 (electronic book)
1435630238 (electronic book)