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LEADER 00000cam a2200385 a 4500 
001    ocm23079152 
005    19981130114832.0 
008    981130t19911991nyua          001 0 eng   
010       91109675 
020    0442006756 
035    (OCoLC)23079152 
040    DLC|beng|cDLC|dXDM 
049    RIDM 
050 00 TX911.3.M27|bK47 1991 
082 00 642/.4|220 
090    TX911.3.M27 K47 1991 
100 1  Ketterer, Manfred.|0https://id.loc.gov/authorities/names/
       n82004799 
245 10 How to manage a successful catering business /|cManfred 
       Ketterer. 
250    2nd ed. 
264  1 New York :|bVan Nostrand Reinhold,|c[1991] 
264  4 |c©1991 
300    327 pages :|billustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Advantages of the catering business -- Financial and legal
       considerations -- The on-premise catering operation -- The
       banquet office -- Selling and booking affairs -- 
       Developing and increasing sales -- Agenda for weekly sales
       meetings -- Planning and pricing banquet menus -- Package 
       plans -- The various types of parties and functions -- 
       Weddings -- The Bar Mitzvah -- Showmanship -- Banquet 
       organization and supervision -- The catering kitchen and 
       related areas -- Banquet service -- Setting up a banquet 
       bar -- Banquet serviceware -- Banquet room furniture -- 
       Purchasing for volume catering -- Off-premise catering -- 
       Kosher and kosher-style catering -- Outside services -- 
       Computerized catering. 
650  0 Caterers and catering|0https://id.loc.gov/authorities/
       subjects/sh85020998|xManagement.|0https://id.loc.gov/
       authorities/subjects/sh2002007911 
650  7 Caterers and catering|xManagement.|2fast|0https://
       id.worldcat.org/fast/849022 
650  7 Caterers and catering.|2fast|0https://id.worldcat.org/fast
       /849018 
901    MARCIVE 20231220 
935    294914 
Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX911.3.M27 K47 1991  1991    Available  ---