LEADER 00000cam a2200709Ma 4500 
001    ocn794619696 
003    OCoLC 
005    20160527040836.8 
006    m     o  d         
007    cr cn||||||a|| 
008    111116t20122012onca    ob    001 0 eng d 
019    923776803 
020    9781442698239|q(electronic book) 
020    1442698233|q(electronic book) 
035    (OCoLC)794619696|z(OCoLC)923776803 
037    22573/ctt2k082m|bJSTOR 
040    CELBN|beng|epn|cCELBN|dOCLCQ|dE7B|dYDXCP|dOCLCO|dOCLCQ
       |dJSTOR|dN$T|dOCLCQ|dEBLCP|dOCLCQ 
043    n-cn---|an-us--- 
049    RIDW 
050  4 SF488.C3|bD47 2012eb 
072  7 HIS006000|2bisacsh 
072  7 SCI034000|2bisacsh 
072  7 TEC|x003020|2bisacsh 
082 04 636.500971|223 
090    SF488.C3|bD47 2012eb 
100 1  Derry, Margaret E.|q(Margaret Elsinor),|d1945-|0https://
       id.loc.gov/authorities/names/no2001047047 
245 10 Art and science in breeding :|bcreating better chickens /
       |cMargaret E. Derry. 
264  1 Toronto [Ont.] :|bUniversity of Toronto Press,|c[2012] 
264  4 |c©2012 
300    1 online resource (viii, 281 pages) :|billustrations, 
       digital file 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  1. Historical Background: Chickens, Those Lowly Creatures 
       -- 2. From Barnyard Scavenger on to Bird of Beauty and Use
       -- 3. The Development of Agricultural Genetics in Relation
       to North American Chicken Breeding -- 4. Breeding for Eggs
       : Conflict between Science and Craft -- 5. The 
       "Scientizing" of Breeding in the Egg Industry -- 6. North 
       American Chicken Breeding and the Rise of the Broiler 
       Industry -- 7. Epilogue: Global Trends in Chicken Breeding
       after 1950. 
520    "Chickens are now the most scientifically engineered of 
       livestock. How have the methods used by geneticists 
       differed from those employed by domestic breeders over 
       time? Art and Science in Breeding details the relationship
       between farm practices and agricultural genetics in 
       poultry breeding from 1850 to 1960. 
520 8  Margaret E. Derry traces the history and organization of 
       chicken breeding in North America, from craft approaches 
       and breeding as an 'art, ' to the conflicts that had 
       emerged between traditional and scientific methods by the 
       1940s. Derry assesses links between the 'scientific' 
       revolution of chicken farming and the development of 
       corporate breeding as a modern, international industry. 
       Using poultry as a case study for the wider narrative of 
       agricultural genetics, Art and Science in Breeding adds 
       considerable knowledge to a rapidly growing field of 
       inquiry."--Pub. desc. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Chickens|xBreeding|0https://id.loc.gov/authorities/
       subjects/sh85023299|zCanada|0https://id.loc.gov/
       authorities/names/n79007233-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Chickens|xBreeding|0https://id.loc.gov/authorities/
       subjects/sh85023299|zUnited States|0https://id.loc.gov/
       authorities/names/n78095330-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Chickens|0https://id.loc.gov/authorities/subjects/
       sh85023298|xGenetic engineering|0https://id.loc.gov/
       authorities/subjects/sh00005918|zCanada|0https://
       id.loc.gov/authorities/names/n79007233-781|xHistory.
       |0https://id.loc.gov/authorities/subjects/sh99005024 
650  0 Chickens|0https://id.loc.gov/authorities/subjects/
       sh85023298|xGenetic engineering|0https://id.loc.gov/
       authorities/subjects/sh00005918|zUnited States|0https://
       id.loc.gov/authorities/names/n78095330-781|xHistory.
       |0https://id.loc.gov/authorities/subjects/sh99005024 
650  0 Chicken industry|0https://id.loc.gov/authorities/subjects/
       sh85023293|zCanada|0https://id.loc.gov/authorities/names/
       n79007233-781|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh99005024 
650  0 Chicken industry|0https://id.loc.gov/authorities/subjects/
       sh85023293|zUnited States|0https://id.loc.gov/authorities/
       names/n78095330-781|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  7 Chickens|xBreeding.|2fast|0https://id.worldcat.org/fast/
       854098 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Chickens.|2fast|0https://id.worldcat.org/fast/854094 
650  7 Genetic engineering.|2fast|0https://id.worldcat.org/fast/
       940027 
650  7 Chicken industry.|2fast|0https://id.worldcat.org/fast/
       854081 
651  7 Canada.|2fast|0https://id.worldcat.org/fast/1204310 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
776 08 |iPrint version:|aDerry, Margaret.|tArt and Science in 
       Breeding : Creating Better Chickens.|dToronto : University
       of Toronto Press, ©2000|z9781442643956 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=682868|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID