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003 OCoLC
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006 m o d
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008 110601s2011 dcua ob 001 0 eng d
019 741453580|a741657933|a816844533|a923283384
020 9780309158466|q(electronic book)
020 030915846X|q(electronic book)
020 1283134942
020 9781283134941
020 |z0309158451
020 |z9780309158459
035 (OCoLC)727982302|z(OCoLC)741453580|z(OCoLC)741657933
|z(OCoLC)816844533|z(OCoLC)923283384
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049 RIDW
050 4 TX360.U6|bI575 2011
050 4 RA784|b.C5 2011eb
072 7 SOC|x000000|2bisacsh
072 7 BUS|x032000|2bisacsh
082 04 363.820973|222
090 TX360.U6|bI575 2011
090 RA784|b.C5 2011eb
110 2 Institute of Medicine (U.S.).|bCommittee to Review Child
and Adult Care Food Program Meal Requirements.|0https://
id.loc.gov/authorities/names/no2011083390
245 10 Child and Adult Care Food Program :|bAligning Dietary
Guidance for All /|cCommittee to Review Child and Adult
Care Food Program Meal requirements, Food and Nutrition
Board ; Suzanne P. Murphy. Ann L. Yaktine, Carol West
suitor, and Sheila Moats, editors ; Institute of Medicine
of the National Academies.
264 1 Washington, D.C. :|bNational Academies Press,|c2011.
300 1 online resource (xiv, 296 pages) :|billustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gmonochrome|2rdacc
347 text file|2rdaft
504 Includes bibliographical references and index.
505 00 |tSummary --|tIntroduction --|tChild and adult care food
program --|tMethods for examining food and nutrient
intakes --|tNutritional considerations for infants and
children --|tNutritional considerations for adults --
|tProcess for developing recommendations for meal
requirements --|tRecommendations for meal requirements --
|tMeal cost implications --|tImplementation --
|tConsistency of recommendations for meal requirements and
implementation strategies with the committee's criteria --
|tEvaluation and research recommendations.
505 80 |tAppendices: A: Acronyms, abbreviations, and glossary --
|tB: Biographical sketches of committee members --|tC:
Workshop agenda: February 2010 --|tD: Critical issues for
consideration by the Committee to Review Child and Adult
Food Program Meal Requirements, as submittted by the U.S.
Department of Agriculture --|tE: Current CACFP meal
patterns --|tF: Selected food program descriptions and
websites --|tG: Data sources analytical methods --|tH:
MyPyramid food groups and subgroups --|tI: Food cost
approach and methods --|tJ: Nutrient targets by meal and
age group and comparison of MyPyramid food groups and
nutrient targets with recommended meal patterns --|tK:
Sample menus --|tL: Options for breastfeeding incentives -
-|tM: Potential partnerships to assist with technical
training for CACFP.
520 "The Child and Adult Care Food Program (CACFP) is a
federally-funded program designed to provide healthy meals
and snacks to children and adults while receiving day care
at participating family day care homes, traditional child
care centers, afterschool facilities, adult care
facilities, and emergency shelters. CACFP has the broadest
scope of any of the U.S. Department of Agriculture (USDA)
food program, serving more than 3 million children and 114,
000 adults across the nation. To receive reimbursement for
the foods served, participating programs must abide by
requirements set by the USDA. Child and Adult Care Food
Program assesses the nutritional needs of the CACFP
population based on Dietary Guidelines for Americans and
the Dietary Reference Intakes (DRIs) and makes
recommendations for revisions to the CACFP meal
requirements. The book outlines meal requirements that
include food specifications that could be used for
specific meals and across a full day, covering all age
groups from infants to older adults and meal patterns
designed for use in a variety of settings, including in-
home care and in large centers. By implementing these meal
requirements, consumption of fruits, vegetables, and whole
-grain rich foods will increase while consumption of solid
fats, added sugars, and sodium will decrease. Not only
will this address the high prevalence of childhood obesity,
it will also help to achieve consistency with the
standards and regulations of other USDA nutrition
assistance programs, particularly the Supplemental
Nutrition Program for Women, Infants, and Children (WIC),
and the National School Lunch and School Breakfast
programs. Child and Adult Care Food Program makes
practical recommendations that would bring CACFP meals and
snacks into alignment with current dietary guidance. This
book will serve as a vital resource for federal and state
public health officials, care providers working in child
and adult day care facilities, WIC agencies, officials
working with the National School Lunch and School
Breakfast programs, and other organizations serving at-
risk populations."--Publisher's description.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
610 20 Child & Adult Care Food Program (U.S.)|0https://id.loc.gov
/authorities/names/no97021869
610 24 Child & Adult Care Food Program (U.S.)
610 27 Child & Adult Care Food Program (U.S.)|2fast|0https://
id.worldcat.org/fast/726720
650 0 Nutrition|xRequirements|0https://id.loc.gov/authorities/
subjects/sh85093463|zUnited States.|0https://id.loc.gov/
authorities/names/n78095330-781
650 0 Nutrition policy|zUnited States.|0https://id.loc.gov/
authorities/subjects/sh2008108543
650 0 Diet|zUnited States.|0https://id.loc.gov/authorities/
subjects/sh2008102259
650 0 Health behavior|zUnited States.|0https://id.loc.gov/
authorities/subjects/sh2008121464
650 0 Food|xStandards|0https://id.loc.gov/authorities/subjects/
sh2008120953|zUnited States.|0https://id.loc.gov/
authorities/names/n78095330-781
650 0 Minorities.|0https://id.loc.gov/authorities/subjects/
sh85085792
650 2 Nutritional Requirements.|0https://id.nlm.nih.gov/mesh/
D009751
650 2 Food|xstatistics & numerical data.|0https://id.nlm.nih.gov
/mesh/D005502Q000706
650 2 Adult.|0https://id.nlm.nih.gov/mesh/D000328
650 2 Child.|0https://id.nlm.nih.gov/mesh/D002648
650 2 Socioeconomic Factors.|0https://id.nlm.nih.gov/mesh/
D012959
650 7 Nutrition|xRequirements.|2fast|0https://id.worldcat.org/
fast/1042237
650 7 Nutrition policy.|2fast|0https://id.worldcat.org/fast/
1042296
650 7 Diet.|2fast|0https://id.worldcat.org/fast/893284
650 7 Health behavior.|2fast|0https://id.worldcat.org/fast/
952816
650 7 Food|xStandards.|2fast|0https://id.worldcat.org/fast/
930620
650 7 Minorities.|2fast|0https://id.worldcat.org/fast/1023088
651 2 United States.|0https://id.nlm.nih.gov/mesh/D014481
651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655 0 CD-ROMs.
655 4 Electronic books.
700 1 Murphy, Suzanne P.|q(Suzanne Pierce)|0https://id.loc.gov/
authorities/names/no2011085343
700 1 Yaktine, Ann L.|0https://id.loc.gov/authorities/names/
n2006184819
700 1 Suitor, Carol West.|0https://id.loc.gov/authorities/names/
n79116323
700 1 Moats, Sheila A.|0https://id.loc.gov/authorities/names/
no2011097465
710 2 Institute of Medicine (U.S.).|bFood and Nutrition Board.
|0https://id.loc.gov/authorities/names/n88008998
776 08 |iPrint version:|aInstitute of Medicine (U.S.). Committee
to Review Child and Adult Care Food Program Meal
Requirements.|tChild and Adult Care Food Program.
|dWashington, D.C. : National Academies Press, ©2011
|z0309158451|w(OCoLC)694600805
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=372507|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160616|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
