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Subjects (1-2 of 2)
Confectionery.
1
Book
All about candy and chocolate; a comprehensive study of the candy and chocolate industries
Gott, Philip Porter, 1889-
[Chicago] : [National Confectioners' Association of the United States], [1958]
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Moore Stacks
TX791 .G72
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2
Bestseller
The science of sugar confectionery
Edwards, W. P.
Cambridge : Royal Society of Chemistry, [2000]
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