Title A Selection of Modernized Recipes from Food in the Civil War: The North.

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Online eBook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
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Item Status

Description	1 online resource.
Physical Medium	polychrome
Description	text file
Series	American Food in History
	American food in history.
Contents	""Contents""; ""Introduction""; ""Breakfast""; ""Hashed Beef""; ""Stewed Trout""; ""Baked Potatoes""; ""Slapjacks""; ""Hasty Pudding""; ""Tea/Coffee""; ""Picnic/Lunch""; ""Cucumbers and Radishes with Butter""; ""Cold Ham Cake""; ""Minced Salt Fish""; ""Pickled Eggs""; ""Preserved Tomatoes""; ""Mrs. Reedâ€?s Brown Bread""; ""Potato Rolls""; ""Strawberry Preserves""; ""Sponge Gingerbread""; ""Dinner""; ""Pea Soup""; ""Mushroom Catsup""; ""Chicken Pie""; ""Beef Smothered in Onions""; ""Fried Tomatoes""; ""Boiled Onions""; ""Green Corn Cakes""; ""Dessert""; ""Coffee Custard""
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Cooking, American.
	Cooking, American.
	Cookbooks -- United States.
	Cookbooks.
	United States.
Genre/Form	Electronic books.
Added Author	Veit, Helen Zoe.
Other Form:	Print version: Billock, Jennifer. Selection of Modernized Recipes from Food in the Civil War : The North. East Lansing : Michigan State University Press, ©1900 9781611861563
ISBN	9781609174422 (electronic book)
	1609174429 (electronic book)
	9781611861563