Here are entered works on the art of cooking, as well as works that consist of collections of recipes. Works on the cookery of specific places are entered under Cookery subdivided by the name of the place. Works on national cuisines and styles of cooking are entered under headings of the type Cookery, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cookery, American--Southern style; Cookery, Chinese--Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cookery, American--Southern style. 2. Cookery--Georgia--Savannah. --subdivision Feeding and feeds--Recipes under individual animals and groups of animals, e.g. Cattle--Feeding and feeds--Recipes
Here are entered works on collections of recipes. Works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated are entered under Cooking. --subdivision Feeding and feeds--Recipes under individual animals and groups of animals, e.g. Cattle--Feeding and feeds--Recipes; also subdivision Diet therapy--Recipes under individual diseases and types of diseases, e.g. Cancer--Diet therapy--Recipes; Heart--Diseases--Diet therapy--Recipes
--subdivision Food under ethnic groups, and individual animals and groups of animals, e.g. Fishes--Food; also headings beginning with the word Food; and individual foods and beverages, e.g. Bread; Milk
