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Cooke, Samuel, 1931-1964 -- See Cooke, Sam


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Cooke, T. E. (Terence E.), 1952- -- See Cooke, Terence E., 1952-


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Cooke, Terence Edward, 1952- -- See Cooke, Terence E., 1952-


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Cooke, Terry, 1952- -- See Cooke, Terence E., 1952-


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Cooke, Thomas, 1782-1848 -- See Cooke, T. (Thomas), 1782-1848


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Cooke, Tom, 1782-1848 -- See Cooke, T. (Thomas), 1782-1848


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Cooke, William Fothergill, 1806-1879. / https://id.loc.gov/authorities/names/n88255627 : Hubbard, Geoffrey.  1968 1
 

Cooke, William, Honorary Canon of Chester -- See Cooke, William, 1821-1894


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  Cookery -- 2 Related Subjects   2
 

Cookery, African -- See Cooking, African


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Cookery, Afro-American -- See African American cooking


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Cookery, American -- See Cooking, American


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Cookery (Appetizers) -- See Appetizers


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Cookery (Apples) -- See Cooking (Apples)


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Cookery, Arab -- See Cooking, Arab


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Cookery, Argentine -- See Cooking, Argentine


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Cookery, Asian -- See Cooking, Asian


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Cookery, Australian -- See Cooking, Australian


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Cookery, Austrian -- See Cooking, Austrian


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Cookery (Baby foods) -- See Baby foods


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Cookery (Beans) -- See Cooking (Beans)


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Cookery books -- See Cookbooks


Collections of recipes in book form. For instructions listing ingredients and procedures to prepare something, especially food, see Recipes. 		  1
 

Cookery (Bread) -- See Cooking (Bread)


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Cookery, British -- See Cooking, British


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Cookery, Canadian -- See Cooking, Canadian


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Cookery, Caribbean -- See Cooking, Caribbean


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Cookery (Chicken) -- See Cooking (Chicken)


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Cookery, Chinese -- See Cooking, Chinese


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Cookery (Codfish) -- See Cooking (Codfish)


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Cookery, Colombian -- See Cooking, Colombian


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Cookery (Corn) -- See Cooking (Corn)


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Cookery, Creole -- See Cooking, Creole


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Cookery, Cuban -- See Cooking, Cuban


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Cookery, Czech -- See Cooking, Czech


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Cookery (Dairy products) -- See Cooking (Dairy products)


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Cookery, Danish -- See Cooking, Danish


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Cookery, Dutch -- See Cooking, Dutch


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Cookery, Egyptian -- See Cooking, Egyptian


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Cookery, English -- See Cooking, English


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Cookery, European -- See Cooking, European


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Cookery (Fish) -- See Cooking (Fish)


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Cookery for cancer patients -- See Cancer Diet therapy Recipes


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Cookery for institutions -- See Food service


Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cooking.
--subdivision Food service under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g. Airlines--Food service; Hospitals--Food service 		  1
 

Cookery for people with disabilities -- See Cooking for people with disabilities


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Cookery for people with mental disabilities -- See Cooking for people with mental disabilities


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Cookery for the mentally handicapped -- See Cooking for people with mental disabilities


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Cookery for the physically handicapped -- See Cooking for people with disabilities


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Cookery (Frankfurters) -- See Cooking (Frankfurters)


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Cookery, French -- See Cooking, French


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Cookery (Fruit) -- See Cooking (Fruit)


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