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Subjects (1-22 of 22)
Cooking, American.
1
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Cooking Lessons : the Politics of Gender and Food.



Lanham : Rowman & Littlefield Publishers, 2001.

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2
book
BookPrinted Material
 

The country kitchen


Lutes, Della T. (Della Thompson), 1867-1942.
Boston : Little, Brown, and Company, 1936.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  PS3523.U76 C6 1936    Available  ---
3
Bestseller
BestsellerE-book
 

Dinner roles : American women and culinary culture


Inness, Sherrie A.
Iowa City : University of Iowa City, [2001]

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4
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Eating history : 30 turning points in the making of American cuisine


Smith, Andrew F., 1946-
New York : Columbia University Press, [2009]

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5
book
BookPrinted Material
 

Endless feasts : sixty years of writing from Gourmet



New York : Modern Library, 2003.
Modern Library pbk. ed.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX652.9 .E53 2003    Available  ---
6
book
BookPrinted Material
 

Fading feast : a compendium of disappearing American regional foods


Sokolov, Raymond A.
New York : Farrar, Straus & Giroux, 1981.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX715 .S67812    Available  ---
7
book
BookPrinted Material
 

Feeding a yen : savoring local specialities, from Kansas City to Cuzco


Trillin, Calvin.
New York : Random House, [2003]
1st ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX715 .T775 2003    Available  ---
8
book
BookPrinted Material
 

The joy of cooking : a compilation of reliable recipes with a casual culinary chat


Rombauer, Irma S., 1877-1962.
New York, NY : Scribner, [1998]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX715 .R7499 1998    Available  ---
9
Bestseller
BestsellerE-book
 

Life in a northern town : cooking, eating, and other adventures along Lake Superior


Dougherty, Mary, 1969- author.
Madison : Wisconsin Historical Society Press, 2017.

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10
Bestseller
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The locavore's kitchen : a cook's guide to seasonal eating and preserving


Suszko, Marilou K.
Athens : Ohio University Press, [2011]

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11
Bestseller
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Modern cast iron : the complete guide to selecting, seasoning, cooking, and more


Jones, Ashley L., author.
Bloomington, Indiana : Red Lightning Books, [2020]

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12
Bestseller
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PhanFood : from the kitchen pot to the tour lot



[Albany, N.Y.] : Excelsior Editions/State University of New York Press, [2010]

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13
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Plain but wholesome : foodways of the Mormon pioneers


Cheney, Brock, 1970-
Salt Lake City : University of Utah Press, 2012.

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14
Bestseller
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A sacred feast : reflections on sacred harp singing and dinner on the ground


Eastburn, Kathryn.
Lincoln : University of Nebraska Press, [2008]

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15
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A Selection of Modernized Recipes from Food in the Civil War: The North.


Billock, Jennifer.
[Place of publication not identified] : Vearsa, 2015.

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16
Bestseller
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Selections from Eliza Leslie.


Leslie, Eliza, 1787-1858.
Lincoln : UNP - Nebraska Paperback, 2011.

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17
Bestseller
BestsellerE-book
 

Summer pleasures, winter pleasures : a Hudson Valley cookbook


Rose, Peter G.
Albany : State University of New York Press, [2009]

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18
Bestseller
BestsellerE-book
 

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19
book
BookPrinted Material
 

Through the kitchen door; a cook's tour to the best kitchens of America


Smith, Grace, Mrs.
New York : Stackpole sons, [1938]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX715 .S6525    Available  ---
20
book
BookPrinted Material
 

The United States of Arugula : how we became a gourmet nation


Kamp, David.
New York : Broadway Books, [2006]
1st ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX633 .K36 2006    Available  ---
21
Bestseller
BestsellerE-book
 

Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American


Abarca, Meredith E., 1967-
College Station : Texas A & M University Press, [2006]
1st ed.

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22
Bestseller
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We are what we eat : ethnic food and the making of Americans


Gabaccia, Donna R., 1949-
Cambridge, Mass. : Harvard University Press, 1998.

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