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Subjects (1-11 of 11)
Cooking, American -- History.
1
Bestseller
An Archive of Taste Race and Eating in the Early United States
Klein, Lauren F., author.
Baltimore, Maryland : Project Muse, 2020.
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2
Bestseller
An archive of taste : race and eating in the early United States
Klein, Lauren F., author.
Minneapolis : University of Minnesota Press, [2020]
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3
Bestseller
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine
Deetz, Kelley Fanto, author.
Lexington, Kentucky : The University Press of Kentucky, 2017.
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4
Bestseller
Culinary Ephemera : an Illustrated History.
Weaver, William Woys, 1947-
Berkeley : University of California Press, 2010.
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5
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Dinner roles : American women and culinary culture
Inness, Sherrie A.
Iowa City : University of Iowa City, [2001]
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6
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Eating history : 30 turning points in the making of American cuisine
Smith, Andrew F., 1946-
New York : Columbia University Press, [2009]
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7
Book
Eating in America : a history
Root, Waverley, 1903-1982.
New York : Morrow, 1976.
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Moore Stacks
TX353 .R64
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8
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Food in the Civil War era : the south
East Lansing, Michigan : Michigan State University Press, 2015.
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9
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Hog & hominy : soul food from Africa to America
Opie, Frederick Douglass.
New York : Columbia University Press, [2008]
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10
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Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back
Vileisis, Ann.
Washington : Island Press/Shearwater Books, [2008]
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11
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A selection of modernized recipes from Food in the Civil War era : the South
East Lansing, MI : Michigan State University Press, 2015.
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