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Subjects (1-6 of 6)
Cooking, American -- Midwestern style.
1
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America eats


Algren, Nelson, 1909-1981.
Iowa City : University of Iowa Press, [1992]

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2
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Coney Detroit


Yung, Katherine.
Detroit, Mich. : Wayne State University Press, [2012]

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3
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Fried Walleye and Cherry Pie : Midwestern Writers on Food.



Lincoln : UNP - Nebraska Paperback, 2013.

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4
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Made in America : a modern collection of classic recipes


Garrelts, Colby, author.
Kansas City, Mo. : Andrews McMeel Publishing, [2015]

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5
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Old farm country cookbook : recipes, menus, and memories


Apps, Jerold W., 1934- author.
Madison : Wisconsin Historical Society Press, 2017.

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6
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Up a country lane cookbook


Birkby, Evelyn.
Iowa City : University of Iowa Press, [1993]

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