|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cookery -- Social aspects. : Bober, Phyllis Pray.
|
|
|
Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober.
TX637 .B58 1999
;
Moore Stacks:Available
|
Book
|
1999
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cookes, Anne, 1924-2011 -- See Born, Anne
|
|
|
|
Cookes, Doris Oppenheim Leslie -- See Leslie, Doris
|
|
|
|
Cookies (Computer science) -- See Also Web servers
|
|
|
|
Cookies -- Juvenile fiction.
|
|
|
The chocolate chip cookie contest / story by Barbara Douglass ; pictures by Eric Jon Nones.
CH/YA Easy Dougla Cho 1985
;
Moore Children's & Young Adult Collection:Available
|
Book
|
1985
|
The chocolate covered cookie tantrum / by Deborah Blumenthal ; pictures by Harvey Stevenson.
CH/YA Easy Blumen Cho 1996
;
Moore Children's & Young Adult Collection:Available
|
Book
|
1996
|
If you give a mouse a cookie / Laura Joffe Numeroff ; illustrated by Felicia Bond.
CH/YA Easy Numero If 1985
;
Moore Children's & Young Adult Collection:Available
|
Book
|
1985
|
|
Cookies -- Miscellanea. / https://id.loc.gov/authorities/subjects/sh85032170 https://id.loc.gov/authorities/subjects/sh99001794 : Rosenthal, Amy Krouse,
|
|
|
Cookies : bite-size life lessons / written by Amy Krouse Rosenthal ; illustrated by Jane Dyer.
CH/YA 179.9 Rosent Coo 2006
;
Moore Children's & Young Adult Collection:Available
|
Book
|
2006
|
|
Cooking
--
42 Related Subjects
|
|
|
|
Cooking.
|
|
|
Advice / Hilaire Belloc.
TP548 .B366 1960
;
Moore Stacks:Available
|
Book
|
1960
|
Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober.
TX637 .B58 1999
;
Moore Stacks:Available
|
Book
|
1999
|
The art of eating cookbook : essential recipes from the first 25 years / Edward Behr ; with James Mac
TX724 .B35 2011eb
|
Bestseller
|
2011
|
Best from Helen Corbitt's Kitchens.
TX714 .C679 2000
|
Bestseller
|
2000
|
56 additional entries
|
|
|
|
Cooking, African.
|
|
|
African cooking / by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian S
TX725.A4 V3
;
Moore Stacks:Available
|
Book
|
1970
|
First catch your eland / Laurens van der Post.
TX725.A4 V33 1978
;
Moore Stacks:Available
|
Book
|
1978
|
The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine / Diane
TX725.A4 S68 2000eb
|
Bestseller
|
1999
|
Stirring the pot : a history of African cuisine / James C. McCann.
GT2853.A35 M37 2009eb
|
Bestseller
|
2009
|
|
Cooking, African -- History. / https://id.loc.gov/authorities/subjects/sh85031770 https://id.loc.gov/authorities/subjects/sh99005024 : Opie, Frederick Douglass.
|
|
|
Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.
TX715 .O548 2008
|
Bestseller
|
2008
|
|
|
|
|
|
Cooking, American.
|
|
|
Cooking Lessons : the Politics of Gender and Food.
GT2853.U5
|
Bestseller
|
2001
|
The country kitchen / by Della T. Lutes.
PS3523.U76 C6 1936
;
Moore Stacks:Available
|
Book
|
1936
|
Dinner roles : American women and culinary culture / Sherrie A. Inness.
TX715 .I545 2001eb
|
Bestseller
|
2001
|
Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith.
TX715 .S651315 2009eb
|
Bestseller
|
2009
|
19 additional entries
|
|
|
|
Cooking, American -- California style. / https://id.loc.gov/authorities/subjects/sh85031774 : Pinedo, Encarnación,
|
|
|
Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnac
TX716.M4 P553213 2003eb
|
Bestseller
|
2003
|
|
Cooking, American -- California style -- History. / https://id.loc.gov/authorities/subjects/sh85031774 https://id.loc.gov/authorities/subjects/sh99005024 : Goldstein, Joyce Esersky,
|
|
|
Inside the California food revolution : thirty years that changed our culinary consciousness / Joyce
TX715.2.C34 G65 2013eb
|
Bestseller
|
2013
|
|
|
|
|
|
Cooking, American -- Dictionaries. / https://id.loc.gov/authorities/subjects/sh85031773 https://id.loc.gov/authorities/subjects/sh99001671
|
|
|
The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.
TX349 .E45 2004
;
Moore Reference Room:Available
|
Book
|
2004
|
|
cooking american early works to 1800 : Stavely, Keith W. F.,
|
|
|
United tastes : the making of the first American cookbook / Keith Stavely and Kathleen Fitzgerald.
TX703.S53 S73 2017eb
|
Bestseller
|
2017
|
|
Cooking, American -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85031773 https://id.loc.gov/authorities/subjects/sh99001614 : Mariani, John F.,
|
|
|
The encyclopedia of American food and drink / John F. Mariani.
TX349 .M266 2013eb
|
Bestseller
|
2015
|
|
Cooking, American -- History.
|
|
|
An Archive of Taste Race and Eating in the Early United States / Lauren F. Klein.
GT2853.U5 K59 2020
|
Bestseller
|
2020
|
An archive of taste : race and eating in the early United States / Lauren F. Klein.
GT2853.U5 K59 2020
|
Bestseller
|
2020
|
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz
E445.V8 D44 2017eb
|
Bestseller
|
2017
|
Culinary Ephemera : an Illustrated History.
GT2853.U5 W43 2010
|
Bestseller
|
2010
|
8 additional entries
|
|
|
|
Cooking, American -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh2009121789 https://id.loc.gov/authorities/subjects/sh2002012475 : Veit, Helen Zoe.
|
|
|
Food in the Civil War Era: The North.
TX715
|
Bestseller
|
2014
|
|
cooking american history 19th century sources
|
|
|
Food in the American Gilded Age / edited by Helen Zoe Veit.
TX715 .F68346 2017
|
Bestseller
|
2017
|
Food in the Civil War Era: The North.
TX715
|
Bestseller
|
2014
|
Food in the Civil War era : the south / edited by Helen Zoe Veit.
TX715 .F663 2015eb
|
Bestseller
|
2015
|
A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Ve
TX715 .F66 2015eb
|
Bestseller
|
2015
|
|
Cooking, American -- History -- 20th century.
|
|
|
Setting the Table for Julia Child Gourmet Dining in America, 1934-1961 / David Strauss.
GT2853.U5 S77 2011
|
Bestseller
|
2011
|
Something from the oven : reinventing dinner in 1950s America / Laura Shapiro.
TX649.A1 S53 2005
;
Moore Stacks:Available
|
Book
|
2005
|
|
Cooking, American -- Louisiana style. / https://id.loc.gov/authorities/subjects/sh85031775 : Puckett, Susan,
|
|
|
Eat drink Delta : a hungry traveler's journey through the soul of the South / Susan Puckett ; photogr
TX715.2.L68 P83 2013eb
|
Bestseller
|
2013
|
|
|
|
|
|
Cooking, American -- Midwestern style.
|
|
|
America eats / Nelson Algren ; preface by Louis I. Szathmáry II ; foreword by David E. Schoonover ; [
TX715.2.M53 A44 1992eb
|
Bestseller
|
1992
|
Coney Detroit / Katherine Yung and Joe Grimm.
TX749 .Y86 2012eb
|
Bestseller
|
2012
|
Fried Walleye and Cherry Pie : Midwestern Writers on Food.
TX715.2.M53 F85 2013
|
Bestseller
|
2013
|
Made in America : a modern collection of classic recipes / Colby and Megan Garrelts ; photography by
TX715.2.M53
|
Bestseller
|
2015
|
2 additional entries
|
|
|
|
Cooking, American -- New England style.
|
|
|
Emily Dickinson : profile of the poet as cook : with selected recipes / by guides at the Dickinson ho
PS1541.Z5 E4 1976
;
Moore Stacks:Available
|
Book
|
1976
|
Recipes from Old hundred; 200 years of New England cooking / by Nellie I. Brown.
TX715.B878
;
Moore Stacks:Available
|
Book
|
1939
|
|
Cooking, American -- New England style -- History. / https://id.loc.gov/authorities/subjects/sh85031776 https://id.loc.gov/authorities/subjects/sh99005024 : Stavely, Keith W. F.,
|
|
|
America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
TX715.2.N48 S743 2004eb
|
Bestseller
|
2004
|
|
Cooking, American -- Pacific Northwest style. / https://id.loc.gov/authorities/subjects/sh88003327 : Thomson, Jess,
|
|
|
A year right here : adventures with food and family in the great nearby / Jess Thomson.
TX715.2.P32 T563 2017eb
|
Bestseller
|
2017
|
|
Cooking, American -- Pennsylvania -- Philadelphia.
|
|
|
Pressure cooker.
|
Film
|
2014
|
|