Skip to content
Rider Library Catalog
You are not logged in
|
Login
Your session will expire automatically in
0
seconds.
Continue session
End session now
Return To Browse
Limit/Sort
SearchType
Keyword
Author
Title
Journal Title
Series Title
Subject
Genre
Call no.
ISBN / ISSN
Table of Contents
Publisher
Prof/TA
Course
Search
Search Scope
View Entire Collection
Curriculum Resource Center
Moore Library
Office of Information Technologies
Talbott Library
Limit search to available items
Save Marked Records
Save to List
Subjects (1-11 of 11)
Cooking, American -- History.
1
Bestseller
An Archive of Taste Race and Eating in the Early United States
Klein, Lauren F., author.
Baltimore, Maryland : Project Muse, 2020.
Rating:
Electronic Resources
Item Status
2
Bestseller
An archive of taste : race and eating in the early United States
Klein, Lauren F., author.
Minneapolis : University of Minnesota Press, [2020]
Rating:
Electronic Resources
Item Status
3
Bestseller
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine
Deetz, Kelley Fanto, author.
Lexington, Kentucky : The University Press of Kentucky, 2017.
Rating:
Electronic Resources
More...
Item Status
4
Bestseller
Culinary Ephemera : an Illustrated History.
Weaver, William Woys, 1947-
Berkeley : University of California Press, 2010.
Rating:
Electronic Resources
More...
Item Status
5
Bestseller
Dinner roles : American women and culinary culture
Inness, Sherrie A.
Iowa City : University of Iowa City, [2001]
Rating:
Electronic Resources
More...
Item Status
6
Bestseller
Eating history : 30 turning points in the making of American cuisine
Smith, Andrew F., 1946-
New York : Columbia University Press, [2009]
Rating:
Electronic Resources
More...
Item Status
7
Book
Eating in America : a history
Root, Waverley, 1903-1982.
New York : Morrow, 1976.
Rating:
Request
Item Status
Location
Call No.
Status
OPAC Message
Public Note
Gift Note
Moore Stacks
TX353 .R64
Available
---
8
Bestseller
Food in the Civil War era : the south
East Lansing, Michigan : Michigan State University Press, 2015.
Rating:
Electronic Resources
More...
Item Status
9
Bestseller
Hog & hominy : soul food from Africa to America
Opie, Frederick Douglass.
New York : Columbia University Press, [2008]
Rating:
Electronic Resources
More...
Item Status
10
Bestseller
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back
Vileisis, Ann.
Washington : Island Press/Shearwater Books, [2008]
Rating:
Electronic Resources
More...
Item Status
11
Bestseller
A selection of modernized recipes from Food in the Civil War era : the South
East Lansing, MI : Michigan State University Press, 2015.
Rating:
Electronic Resources
More...
Item Status
Save Marked Records
Locate in Results
Resources
More Information
Return To Browse
Limit/Sort