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Subjects (1-11 of 11)
Cooking, American -- History.
1
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An Archive of Taste Race and Eating in the Early United States


Klein, Lauren F., author.
Baltimore, Maryland : Project Muse, 2020.

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2
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An archive of taste : race and eating in the early United States


Klein, Lauren F., author.
Minneapolis : University of Minnesota Press, [2020]

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3
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Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine


Deetz, Kelley Fanto, author.
Lexington, Kentucky : The University Press of Kentucky, 2017.

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4
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Culinary Ephemera : an Illustrated History.


Weaver, William Woys, 1947-
Berkeley : University of California Press, 2010.

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5
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Dinner roles : American women and culinary culture


Inness, Sherrie A.
Iowa City : University of Iowa City, [2001]

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6
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Eating history : 30 turning points in the making of American cuisine


Smith, Andrew F., 1946-
New York : Columbia University Press, [2009]

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7
book
BookPrinted Material
 

Eating in America : a history


Root, Waverley, 1903-1982.
New York : Morrow, 1976.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .R64    Available  ---
8
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Food in the Civil War era : the south



East Lansing, Michigan : Michigan State University Press, 2015.

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9
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Hog & hominy : soul food from Africa to America


Opie, Frederick Douglass.
New York : Columbia University Press, [2008]

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10
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11
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A selection of modernized recipes from Food in the Civil War era : the South



East Lansing, MI : Michigan State University Press, 2015.

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