Cooking, American -- Dictionaries. / https://id.loc.gov/authorities/subjects/sh85031773 https://id.loc.gov/authorities/subjects/sh99001671
The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.
TX349 .E45 2004
;
Moore Reference Room:Available
Book
2004
cooking american early works to 1800 : Stavely, Keith W. F.,
United tastes : the making of the first American cookbook / Keith Stavely and Kathleen Fitzgerald.
TX703.S53 S73 2017eb
Bestseller
2017
Cooking, American -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85031773 https://id.loc.gov/authorities/subjects/sh99001614 : Mariani, John F.,
The encyclopedia of American food and drink / John F. Mariani.
TX349 .M266 2013eb
Bestseller
2015
Cooking, American -- History.
An Archive of Taste Race and Eating in the Early United States / Lauren F. Klein.
GT2853.U5 K59 2020
Bestseller
2020
An archive of taste : race and eating in the early United States / Lauren F. Klein.
GT2853.U5 K59 2020
Bestseller
2020
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz
E445.V8 D44 2017eb
Bestseller
2017
Culinary Ephemera : an Illustrated History.
GT2853.U5 W43 2010
Bestseller
2010
8 additional entries
Cooking, American -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh2009121789 https://id.loc.gov/authorities/subjects/sh2002012475 : Veit, Helen Zoe.
Food in the Civil War Era: The North.
TX715
Bestseller
2014
cooking american history 19th century sources
Food in the American Gilded Age / edited by Helen Zoe Veit.
TX715 .F68346 2017
Bestseller
2017
Food in the Civil War Era: The North.
TX715
Bestseller
2014
Food in the Civil War era : the south / edited by Helen Zoe Veit.
TX715 .F663 2015eb
Bestseller
2015
A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Ve
TX715 .F66 2015eb
Bestseller
2015
Cooking, American -- History -- 20th century.
Setting the Table for Julia Child Gourmet Dining in America, 1934-1961 / David Strauss.
GT2853.U5 S77 2011
Bestseller
2011
Something from the oven : reinventing dinner in 1950s America / Laura Shapiro.
TX649.A1 S53 2005
;
Moore Stacks:Available
Book
2005
Cooking, American -- Louisiana style. / https://id.loc.gov/authorities/subjects/sh85031775 : Puckett, Susan,
Eat drink Delta : a hungry traveler's journey through the soul of the South / Susan Puckett ; photogr
TX715.2.L68 P83 2013eb
Bestseller
2013
Cooking, American -- Midwestern style.
America eats / Nelson Algren ; preface by Louis I. Szathmáry II ; foreword by David E. Schoonover ; [
TX715.2.M53 A44 1992eb
Bestseller
1992
Coney Detroit / Katherine Yung and Joe Grimm.
TX749 .Y86 2012eb
Bestseller
2012
Fried Walleye and Cherry Pie : Midwestern Writers on Food.
TX715.2.M53 F85 2013
Bestseller
2013
Made in America : a modern collection of classic recipes / Colby and Megan Garrelts ; photography by
TX715.2.M53
Bestseller
2015
2 additional entries
Cooking, American -- New England style.
Emily Dickinson : profile of the poet as cook : with selected recipes / by guides at the Dickinson ho
PS1541.Z5 E4 1976
;
Moore Stacks:Available
Book
1976
Recipes from Old hundred; 200 years of New England cooking / by Nellie I. Brown.
TX715.B878
;
Moore Stacks:Available
Book
1939
Cooking, American -- New England style -- History. / https://id.loc.gov/authorities/subjects/sh85031776 https://id.loc.gov/authorities/subjects/sh99005024 : Stavely, Keith W. F.,
America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
TX715.2.N48 S743 2004eb
Bestseller
2004
Cooking, American -- Pacific Northwest style. / https://id.loc.gov/authorities/subjects/sh88003327 : Thomson, Jess,
A year right here : adventures with food and family in the great nearby / Jess Thomson.
TX715.2.P32 T563 2017eb
Bestseller
2017
Cooking, American -- Pennsylvania -- Philadelphia.
Pressure cooker.
Film
2014
Cooking, American -- Social aspects. / https://id.loc.gov/authorities/subjects/sh85031773 https://id.loc.gov/authorities/subjects/sh00002758
Food across borders / edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell.
GT2853.N7 F66 2017
Bestseller
2017
Cooking, American -- Southern style.
Eat drink Delta : a hungry traveler's journey through the soul of the South / Susan Puckett ; photogr
TX715.2.L68 P83 2013eb
Bestseller
2013
Edna Lewis : at the table with an American original / edited by Sara B. Franklin.
TX649.L48 E36 2018eb
Bestseller
2018
Grain and fire : a history of baking in the American South / Rebecca Sharpless.
TX763 .S424 2022
Bestseller
2022
Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky
TX715.2.S68 R65 2003eb
Bestseller
2003
13 additional entries
Cooking, American -- Southern style -- Drama. / https://id.loc.gov/authorities/subjects/sh85031777 https://id.loc.gov/authorities/subjects/sh99001612
Fried green tomatoes / Universal Pictures and Act III Communications present in association with Elec
PS3556.L26 F7 2009
;
Moore Video:Available
Film
2009
Cooking, American -- Southern style -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85031777 https://id.loc.gov/authorities/subjects/sh99001614
The new encyclopedia of Southern culture. Volume 7, Foodways / John T. Edge, volume editor.
F209 .N47 2006 vol. 7eb
Bestseller
2007
Cooking, American -- Southern style -- History.
Baking, bourbon, and black drink : foodways archaeology in the American Southeast / edited by Tanya M
GT2853.S646 B37 2018eb
Bestseller
2018
The edible South : the power of food and the making of an American region / Marcie Cohen Ferris.
GT2853.U5 F47 2014eb
Bestseller
2014
Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.
TX715 .O548 2008
Bestseller
2008
A mess of greens : Southern gender and Southern food / Elizabeth S.D. Engelhardt.
GT2853.U5 E64 2011eb
Bestseller
2011
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill C
GT2853.U5 C67 2015eb
Bestseller
2015
Cooking, American -- Southern style -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh85031777 https://id.loc.gov/authorities/subjects/sh2002006124 : Carson, Jane,
Colonial Virginia cookery. / Drawings by Ellen Eames.
TX645 .C35
;
Moore Stacks:Available
Book
1968
Cooking, American -- Western style -- History. / https://id.loc.gov/authorities/subjects/sh85031779 https://id.loc.gov/authorities/subjects/sh99005024 : Horsman, Reginald.
Feast or famine : food and drink in American westward expansion / Reginald Horsman.
GT2853.U5 H67 2008
Bestseller
2008
Cooking -- Appalachian Region, Southern.
The food we eat, the stories we tell : contemporary Appalachian tables / edited by Elizabeth S.D. Eng
GT2853.U5 F67 2019eb
Bestseller
2019
Southern Appalachian farm cooking : a memoir of food and family / Robert G. Netherland.
TX715.2.S68 N475 2016
Bestseller
2016
Cooking (Apples) -- Fiction. / https://id.loc.gov/authorities/subjects/sh85031938 https://id.loc.gov/authorities/subjects/sh99001562 : Rocklin, Joanne.
Strudel stories / Joanne Rocklin.
CH/YA Fic Rockli Str 1999
;
Moore Children's & Young Adult Collection:Available
Book
1999
Cooking, Arab. / https://id.loc.gov/authorities/subjects/sh85031782 : Gvion, Liora.
Beyond hummus and falafel : social and political aspects of Palestinian food in Israel / Liora Gvion
TX725.M628
Bestseller
2012
Cooking, Arab -- Early works to 1800.
Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry.
TX725.S9 S33413 2017
Bestseller
2017
Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook = Kanz a
TX725.A7
Bestseller
2018
Cooking -- Argentina. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79070134-781 : Pite, Rebekah E.
Creating a common table in twentieth-century Argentina : Doña Petrona, women, & food / Rebekah E. Pit
TX649.G36 P58 2013eb
Bestseller
2013
Cooking, Argentine. / https://id.loc.gov/authorities/subjects/sh85031783 : Pite, Rebekah E.
Creating a common table in twentieth-century Argentina : Doña Petrona, women, & food / Rebekah E. Pit
TX649.G36 P58 2013eb
Bestseller
2013
Cooking, Asian.
Asian flavours : creating architecture for culinary culture / editor: Christian Schittich ; authors:
NA7855 .A78 2015
Bestseller
2015
Culinary nationalism in Asia / Michelle T. King (History, University of North Carolina at Chapel Hill
GT2853.A78 C85 2019eb
Bestseller
2019
Cooking -- Atlantic Ocean Region -- Miscellanea. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh2008007717-781 https://id.loc.gov/authorities/subjects/sh99001794 : Pérez, Elizabeth,
Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions / Elizabeth P
BL2532.S3 P43 2016eb
Bestseller
2016
Cooking -- Australia -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79021326-781 https://id.loc.gov/authorities/subjects/sh2002006167 : O'Brien, Charmaine,
The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien.
GT2853.A8
Bestseller
2016
Cooking, Australian.
Art of Living in Australia.
TX765
Bestseller
1987
The art of living in Australia / by Philip E. Muskett ; with Mrs H. Wicken.
RA776.9
Bestseller
2016
cooking australian history 19th century : O'Brien, Charmaine,
The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien.
GT2853.A8
Bestseller
2016
Cooking, Austrian.
The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books. Photographed
TX721 .W4
;
Moore Stacks:Available
Book
1968
To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; tr
TX721 .T62 1996eb
Bestseller
1996
The Viennese cookbook.
TX721 .R37 1951b
;
Moore Stacks:Available
Book
1951
Cooking Authorship -- See Food writing
Cooking (Beans) -- History. / https://id.loc.gov/authorities/subjects/sh85031949 https://id.loc.gov/authorities/subjects/sh99005024 : Albala, Ken,
Beans : a history / Ken Albala.
TX803.B4
Bestseller
2017
Cooking (Beef) -- See Also the narrower term Hamburgers
Cooking, Belizean. : Spang, Lyra H.
Bite Yu Finga! [electronic resource] : Innovating Belizean Cuisine.
GT2853.B42
Bestseller
2019
Cooking (Bread)
--
2 Related Subjects
Cooking (Bread) -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh88000076 https://id.loc.gov/authorities/subjects/sh99001687 : Maillard, Kevin Noble,
Fry bread : a Native American family story / written by Kevin Noble Maillard ; illustrated by Juana M
CH/YA Easy Mailla Fry 2019
;
Moore Children's & Young Adult Collection:Available
Book
2019
Cooking, British -- See Also the narrower term Cooking, English
Cooking, British.
The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman An
TX717
Bestseller
2016
A taste of wartime Britain / edited by Nicholas Webley.
DA587 .T37 2003eb
Bestseller
2003
Cooking, British -- History. / https://id.loc.gov/authorities/subjects/sh85031794 https://id.loc.gov/authorities/subjects/sh99005024 : Andrews, Colman,
The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman An
TX717
Bestseller
2016
Cooking -- Canada. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79007233-781 : Duncan, Dorothy.
Nothing more comforting : Canada's heritage food / Dorothy Duncan.
TX715.6 .D85 2003eb
Bestseller
2003
Cooking -- Canada -- Bibliography. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79007233-781 https://id.loc.gov/authorities/subjects/sh99001362 : Driver, Elizabeth.
Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 / Elizabeth Driver.
Z5776.G2 D74 2008eb
Bestseller
2008
Cooking -- Canada -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79007233-781 https://id.loc.gov/authorities/subjects/sh2002006167
Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nat
TX715.6 .C38 2017eb
Bestseller
2017
Cooking, Canadian.
Food that really schmecks : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Marti
TX715 .S775 2007eb
Bestseller
2007
Nothing more comforting : Canada's heritage food / Dorothy Duncan.
TX715.6 .D85 2003eb
Bestseller
2003
Speaking in cod tongues : a Canadian culinary journey / Lenore Newman ; foreword by Sarah Elton.
GT2853.C3 N49 2016
Bestseller
2016
Cooking, Canadian -- History. / https://id.loc.gov/authorities/subjects/sh85031798 https://id.loc.gov/authorities/subjects/sh99005024
What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke.
TX360.C3 W48 2009eb
Bestseller
2009
Save Marked Records
Save to List