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Subjects (1-4 of 4)
Cooking, American -- Southern style -- History.
1
Bestseller
Baking, bourbon, and black drink : foodways archaeology in the American Southeast
Tuscaloosa : The University of Alabama Press, [2018]
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The edible South : the power of food and the making of an American region
Ferris, Marcie Cohen, author.
Chapel Hill [North Carolina] : The University of North Carolina Press, [2014]
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3
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Hog & hominy : soul food from Africa to America
Opie, Frederick Douglass.
New York : Columbia University Press, [2008]
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4
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A mess of greens : Southern gender and Southern food
Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Athens, Ga. : University of Georgia Press, [2011]
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