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book
BookPrinted Material
Author Houston, Lynn Marie.

Title Food culture in the Caribbean / Lynn Marie Houston.

Publication Info. Westport, Conn. : Greenwood Press, 2005.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX716.A1 H67 2005    Available  ---
Description xxxii, 166 pages : illustrations, map ; 25 cm.
Series Food culture around the world, 1545-2638
Food culture around the world.
Bibliography Includes bibliographical references (pages 157-159) and index.
Subject Cooking, Caribbean.
Cooking, Caribbean.
Food habits -- Caribbean Area.
Food habits.
Caribbean Area.
ISBN 0313327645 alkaline paper