LEADER 00000cam a2200625Ia 4500 
001    ocn650853680 
003    OCoLC 
005    20160527041023.6 
006    m     o  d         
007    cr cnu---unuuu 
008    100729s2003    cc a    o     000 0 eng d 
019    665581103|a876507345 
020    9789882202870|q(electronic book) 
020    988220287X|q(electronic book) 
020    9622096387 
020    9789622096387 
035    (OCoLC)650853680|z(OCoLC)665581103|z(OCoLC)876507345 
040    N$T|beng|epn|cN$T|dOCLCQ|dE7B|dOCLCQ|dOCLCA|dOCLCF|dNLGGC
       |dYDXCP|dHUA|dEBLCP|dOCLCQ 
043    a-cc-mh 
049    RIDW 
050  4 TX724.5.C5|bJ33 2003eb 
072  7 CKB|x017000|2bisacsh 
082 04 641.5951|222 
090    TX724.5.C5|bJ33 2003eb 
100 1  Jackson, Annabel.|0https://id.loc.gov/authorities/names/
       n88019807 
245 10 Taste of Macau :|bPortuguese cuisine on the China coast /
       |cAnnabel Jackson. 
264  1 Hong Kong :|bHong Kong University Press,|c[2003] 
264  4 |c©2003 
300    1 online resource (xvii, 118 pages) :|bcolor illustrations
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
505 0  FOREWORD; by Antonio M. Jorge da Silva; by Wilson Kwok; 
       INTRODUCTION; TOWARDS A DEFINITION OF MACANESE COOKING; 
       MACANESE STORE CUPBOARD; POEM: Secret Family Recipes ; 
       VIGNETTES: Macanese in Their Own Words; Anabela 
       Estorninho; Isabel da Silva; Marina de Senna Fernandes ; 
       Antonio M. Jorge da Silva; Henrique de Senna Fernandes; 
       Carlos Marreiros; RECIPES; Soups and Starters; Almondegas;
       Caldo Verde; Casquinha de Caranguejo; Chamugas I; Chamucas
       II; Chilicotes; Pasteis de Bacalhau; Repolho Receado; 
       Rissois; Sopa de Abobora & Caranguejo; Sopa de Couve Flor;
       Tostas de Camarao. 
505 8  Tostas de QueijoFish and Seafood; Bacalhau a Gomes de Sa; 
       Bacalhau a Penha; Bacalhau Fresco Assado; Bacalhau 
       Guisado; Caril de Camarao; Caril de Caranguejo I; Caril de
       Caranguejo II; Empada de Peixe; Gambas a Macau; Gambas em 
       Molho Picante de Abobora & Coco; Lulas Recheadas; Peixe 
       Assado; Meat; Capela; Caril de Galinha; Chau Chau Parida 
       I; Chau Chau Parida II; Diabo; Feijoada; Galinha a 
       Cafreal; Galinha Portuguesa; Minchi; Pato Cabidela; Pato 
       Tamarinho; Porco Bafassa; Porco Balichao Tamarinho; Porco 
       com Restrate; Sarapatel; Sarrabulho; Tacho; Vaca Estufada 
       I; Vaca Estufada II; Vegetables. 
505 8  Amargoso LorchaQueijo de Soja com Cagumelos; Salada a 
       Portuguesa; Sambal de Bringella; Vegetais em Leite de 
       Coco; Rice & Noodles; Arroz Carregado; Arroz de Bacalhau; 
       Arroz Gordo; Lacassa; Desserts; Bagi; Batatada; Bebinca; 
       Bebinca de Leite; Bolo Menino; Molotoff; Ovos com Jagra; 
       Pudim de Manga; Pudim de Sagu; WINE AND PORT; GUIDES; 
       MACANESE RESTAURANTS IN MACAU; WHERE TO BUY INGREDIENTS IN
       MACAUAND HONG KONG; ACKNOWLEDGEMENTS. 
520    Over 450 years ago, the Portuguese landed in what was to 
       be the first European colony in Asia, Macau, bringing 
       their culture and their cuisine. This lavishly illustrated
       cookbook is the first to introduce to the English-speaking
       world one of the oldest 'fusion' cuisines in Asia. It 
       includes 62 recipes, most of which are straight from the 
       source - old family recipe collections or the files of 
       influential Macanese chefs. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Cooking, Chinese.|0https://id.loc.gov/authorities/subjects
       /sh85031801 
650  0 Cooking|0https://id.loc.gov/authorities/subjects/
       sh2010008400|zChina|zMacau (Special Administrative Region)
       |0https://id.loc.gov/authorities/names/n00020499-781 
650  7 Cooking, Chinese.|2fast|0https://id.worldcat.org/fast/
       1753278 
650  7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 
651  7 China|zMacau (Special Administrative Region)|2fast|0https:
       //id.worldcat.org/fast/1338273 
655  4 Electronic books. 
773 0  |tHKU Press digital editions. 
776 08 |iPrint version:|aJackson, Annabel.|tTaste of Macau.|dHong
       Kong : Hong Kong University Press, ©2003|z9789622096387
       |w(OCoLC)53340077 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=321971|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID