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Subjects (1-15 of 15)
Cooking, American -- Southern style.
1
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Eat drink Delta : a hungry traveler's journey through the soul of the South


Puckett, Susan, 1956-
Athens, Ga. : University of Georgia Press, [2013]

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2
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Edna Lewis : at the table with an American original



Chapel Hill : The University of North Carolina Press, [2018]

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3
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Grain and fire : a history of baking in the American South


Sharpless, Rebecca, author.
Chapel Hill : The University of North Carolina Press, [2022]

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4
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Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, stick


Robinson, Sallie Ann.
Chapel Hill : The University of North Carolina Press, [2003]

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5
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6
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Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove


Crump, Nancy Carter.
Chapel Hill : University of North Carolina Press, 2008.

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7
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BestsellerE-book
 

The hot brown : Louisville's legendary open-faced sandwich


Schmid, Albert W. A., author.
Bloomington, Indiana : Red Lightning Books, [2018]

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8
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The lost Southern chefs : a history of commercial dining in the nineteenth-century South


Moss, Robert F., 1970- author.
Athens : The University of Georgia Press, [2022]

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9
Bestseller
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Mrs. Hill's southern practical cookery and receipt book


Hill, A. P.
Columbia, S.C. : University of South Carolina Press, [1995]

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10
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New Southern cooking


Dupree, Nathalie.
Athens, GA : University of Georgia Press, 2004.

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11
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The new southern garden cookbook : enjoying the best from homegrown gardens, farmers' markets, roads


Castle, Sheri.
Chapel Hill : University of North Carolina Press, [2011]

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12
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The new southern-Latino table : recipes that bring together the bold and beloved flavors of Latin Am


Gutierrez, Sandra A.
Chapel Hill : University of North Carolina Press, [2011]

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13
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North Carolina & Old Salem cookery


Tartan, Beth, 1919-1992.
Chapel Hill : University of North Carolina Press, [1992]
New & rev. ed.

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14
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Remembering Bill Neal : favorite recipes from a life in cooking


Neal, Moreton.
Chapel Hill, NC : University of North Carolina Press, [2004]

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15
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Southern Appalachian farm cooking : a memoir of food and family


Netherland, Robert G., author.
Knoxville : University of Tennessee Press, [2016]
First edition.

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