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Book
Author
Houston, Lynn Marie.
Title
Food culture in the Caribbean / Lynn Marie Houston.
Publication Info.
Westport, Conn. : Greenwood Press, 2005.
Online access
Table of contents
Item Status
Location
Call No.
Status
OPAC Message
Public Note
Gift Note
Moore Stacks
TX716.A1 H67 2005
Available
---
Description
xxxii, 166 pages : illustrations, map ; 25 cm.
Series
Food culture around the world,
1545-2638
Food culture around the world.
Bibliography
Includes bibliographical references (pages 157-159) and index.
Subject
Cooking, Caribbean.
Cooking, Caribbean.
Food habits -- Caribbean Area.
Food habits.
Caribbean Area.
ISBN
0313327645 alkaline paper