LEADER 00000cam a2200589Ia 4500 
001    ocn182777651 
003    OCoLC 
005    20160527040935.5 
006    m     o  d         
007    cr cnu---unuuu 
008    071205s2007    nbua    o    s001 0 eng d 
020    9780803209992|q(electronic book) 
020    0803209991|q(electronic book) 
035    (OCoLC)182777651 
040    N$T|beng|epn|cN$T|dYDXCP|dOCLCQ|dOCLCA|dOCLCQ|dOCLCF
       |dOCLCO|dP4I|dNLGGC|dOCLCQ 
049    RIDW 
050  4 TX837|b.P62 2007eb 
072  7 CKB|x086000|2bisacsh 
082 04 641.5/636|222 
090    TX837|b.P62 2007eb 
100 1  Pleskac, Maggie.|0https://id.loc.gov/authorities/names/
       n2007014147 
245 10 Dueling chefs :|ba vegetarian and a meat lover debate the 
       plate /|cMaggie Pleskac and Sean Carmichael. 
264  1 Lincoln [Neb.] :|bUniversity of Nebraska Press,|c[2007] 
264  4 |c©2007 
300    1 online resource (xiii, 116 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  At table 
500    Includes index. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Vegetarian cooking.|0https://id.loc.gov/authorities/
       subjects/sh85142518 
650  0 Cooking (Meat)|0https://id.loc.gov/authorities/subjects/
       sh85032056 
650  0 Cooking|0https://id.loc.gov/authorities/subjects/
       sh2010008400|xCompetitions.|0https://id.loc.gov/
       authorities/subjects/sh99005287 
650  7 Vegetarian cooking.|2fast|0https://id.worldcat.org/fast/
       1754701 
650  7 Cooking (Meat)|2fast|0https://id.worldcat.org/fast/1753151
650  7 Cooking|xCompetitions.|2fast|0https://id.worldcat.org/fast
       /1864695 
650  7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 
655  4 Electronic books. 
700 1  Carmichael, Sean.|0https://id.loc.gov/authorities/names/
       n2007014149 
776 08 |iPrint version:|aPleskac, Maggie.|tDueling chefs.
       |dLincoln [Neb.] : University of Nebraska Press, ©2007
       |z9780803260436|z0803260431|w(DLC)  2007008285
       |w(OCoLC)85623725 
830  0 At table series.|0https://id.loc.gov/authorities/names/
       n2005044837 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=202028|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID