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Mark   Media Year
Cooking, American -- Southern style.    
      Eat drink Delta : a hungry traveler's journey through the soul of the South / Susan Puckett ; photogr TX715.2.L68 P83 2013eb   Bestseller
BestsellerE-book
2013
      Edna Lewis : at the table with an American original / edited by Sara B. Franklin. TX649.L48 E36 2018eb   Bestseller
BestsellerE-book
2018
      Grain and fire : a history of baking in the American South / Rebecca Sharpless. TX763 .S424 2022   Bestseller
BestsellerE-book
2022
      Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky TX715.2.S68 R65 2003eb   Bestseller
BestsellerE-book
2003
13 additional entries    
Cooking, American -- Southern style -- Drama. / https://id.loc.gov/authorities/subjects/sh85031777 https://id.loc.gov/authorities/subjects/sh99001612     
      Fried green tomatoes / Universal Pictures and Act III Communications present in association with Elec PS3556.L26 F7 2009 ; Moore Video:Available   film
FilmVideorecording
2009
Cooking, American -- Southern style -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85031777 https://id.loc.gov/authorities/subjects/sh99001614     
      The new encyclopedia of Southern culture. Volume 7, Foodways / John T. Edge, volume editor. F209 .N47 2006 vol. 7eb   Bestseller
BestsellerE-book
2007
Cooking, American -- Southern style -- History.    
      Baking, bourbon, and black drink : foodways archaeology in the American Southeast / edited by Tanya M GT2853.S646 B37 2018eb   Bestseller
BestsellerE-book
2018
      The edible South : the power of food and the making of an American region / Marcie Cohen Ferris. GT2853.U5 F47 2014eb   Bestseller
BestsellerE-book
2014
      Hog & hominy : soul food from Africa to America / Frederick Douglass Opie. TX715 .O548 2008   Bestseller
BestsellerE-book
2008
      A mess of greens : Southern gender and Southern food / Elizabeth S.D. Engelhardt. GT2853.U5 E64 2011eb   Bestseller
BestsellerE-book
2011
      To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill C GT2853.U5 C67 2015eb   Bestseller
BestsellerE-book
2015
Cooking, American -- Southern style -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh85031777 https://id.loc.gov/authorities/subjects/sh2002006124 : Carson, Jane,     
      Colonial Virginia cookery. / Drawings by Ellen Eames. TX645 .C35 ; Moore Stacks:Available   book
BookPrinted Material
1968
Cooking, American -- Western style -- History. / https://id.loc.gov/authorities/subjects/sh85031779 https://id.loc.gov/authorities/subjects/sh99005024 : Horsman, Reginald.     
      Feast or famine : food and drink in American westward expansion / Reginald Horsman. GT2853.U5 H67 2008   Bestseller
BestsellerE-book
2008
Cooking -- Appalachian Region, Southern.    
      The food we eat, the stories we tell : contemporary Appalachian tables / edited by Elizabeth S.D. Eng GT2853.U5 F67 2019eb   Bestseller
BestsellerE-book
2019
      Southern Appalachian farm cooking : a memoir of food and family / Robert G. Netherland. TX715.2.S68 N475 2016   Bestseller
BestsellerE-book
2016
Cooking (Apples) -- Fiction. / https://id.loc.gov/authorities/subjects/sh85031938 https://id.loc.gov/authorities/subjects/sh99001562 : Rocklin, Joanne.     
      Strudel stories / Joanne Rocklin. CH/YA Fic Rockli Str 1999 ; Moore Children's & Young Adult Collection:Available   book
BookPrinted Material
1999
Cooking, Arab. / https://id.loc.gov/authorities/subjects/sh85031782 : Gvion, Liora.     
      Beyond hummus and falafel : social and political aspects of Palestinian food in Israel / Liora Gvion TX725.M628   Bestseller
BestsellerE-book
2012
Cooking, Arab -- Early works to 1800.    
      Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry. TX725.S9 S33413 2017   Bestseller
BestsellerE-book
2017
      Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook = Kanz a TX725.A7   Bestseller
BestsellerE-book
2018
Cooking -- Argentina. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79070134-781 : Pite, Rebekah E.     
      Creating a common table in twentieth-century Argentina : Doña Petrona, women, & food / Rebekah E. Pit TX649.G36 P58 2013eb   Bestseller
BestsellerE-book
2013
Cooking, Argentine. / https://id.loc.gov/authorities/subjects/sh85031783 : Pite, Rebekah E.     
      Creating a common table in twentieth-century Argentina : Doña Petrona, women, & food / Rebekah E. Pit TX649.G36 P58 2013eb   Bestseller
BestsellerE-book
2013
Cooking, Asian.    
      Asian flavours : creating architecture for culinary culture / editor: Christian Schittich ; authors: NA7855 .A78 2015   Bestseller
BestsellerE-book
2015
      Culinary nationalism in Asia / Michelle T. King (History, University of North Carolina at Chapel Hill GT2853.A78 C85 2019eb   Bestseller
BestsellerE-book
2019
Cooking -- Atlantic Ocean Region -- Miscellanea. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh2008007717-781 https://id.loc.gov/authorities/subjects/sh99001794 : Pérez, Elizabeth,     
      Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions / Elizabeth P BL2532.S3 P43 2016eb   Bestseller
BestsellerE-book
2016
Cooking -- Australia -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79021326-781 https://id.loc.gov/authorities/subjects/sh2002006167 : O'Brien, Charmaine,     
      The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien. GT2853.A8   Bestseller
BestsellerE-book
2016
Cooking, Australian.    
      Art of Living in Australia. TX765   Bestseller
BestsellerE-book
1987
      The art of living in Australia / by Philip E. Muskett ; with Mrs H. Wicken. RA776.9   Bestseller
BestsellerE-book
2016
cooking australian history 19th century : O'Brien, Charmaine,     
      The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien. GT2853.A8   Bestseller
BestsellerE-book
2016
Cooking, Austrian.    
      The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books. Photographed TX721 .W4 ; Moore Stacks:Available   book
BookPrinted Material
1968
      To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; tr TX721 .T62 1996eb   Bestseller
BestsellerE-book
1996
      The Viennese cookbook. TX721 .R37 1951b ; Moore Stacks:Available   book
BookPrinted Material
1951
 

Cooking Authorship -- See Food writing


   
Cooking (Beans) -- History. / https://id.loc.gov/authorities/subjects/sh85031949 https://id.loc.gov/authorities/subjects/sh99005024 : Albala, Ken,     
      Beans : a history / Ken Albala. TX803.B4   Bestseller
BestsellerE-book
2017
 

Cooking (Beef) -- See Also the narrower term Hamburgers


   
Cooking, Belizean. : Spang, Lyra H.     
      Bite Yu Finga! [electronic resource] : Innovating Belizean Cuisine. GT2853.B42   Bestseller
BestsellerE-book
2019
  Cooking (Bread) -- 2 Related Subjects    
Cooking (Bread) -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh88000076 https://id.loc.gov/authorities/subjects/sh99001687 : Maillard, Kevin Noble,     
      Fry bread : a Native American family story / written by Kevin Noble Maillard ; illustrated by Juana M CH/YA Easy Mailla Fry 2019 ; Moore Children's & Young Adult Collection:Available   book
BookPrinted Material
2019
 

Cooking, British -- See Also the narrower term Cooking, English


   
Cooking, British.    
      The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman An TX717   Bestseller
BestsellerE-book
2016
      A taste of wartime Britain / edited by Nicholas Webley. DA587 .T37 2003eb   Bestseller
BestsellerE-book
2003
Cooking, British -- History. / https://id.loc.gov/authorities/subjects/sh85031794 https://id.loc.gov/authorities/subjects/sh99005024 : Andrews, Colman,     
      The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman An TX717   Bestseller
BestsellerE-book
2016
 

Cooking, Cajun -- See Also Cooking, American Louisiana style


   
 

Cooking, California -- See Cooking, American California style


   
Cooking -- Canada. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79007233-781 : Duncan, Dorothy.     
      Nothing more comforting : Canada's heritage food / Dorothy Duncan. TX715.6 .D85 2003eb   Bestseller
BestsellerE-book
2003
Cooking -- Canada -- Bibliography. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79007233-781 https://id.loc.gov/authorities/subjects/sh99001362 : Driver, Elizabeth.     
      Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 / Elizabeth Driver. Z5776.G2 D74 2008eb   Bestseller
BestsellerE-book
2008
Cooking -- Canada -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79007233-781 https://id.loc.gov/authorities/subjects/sh2002006167     
      Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nat TX715.6 .C38 2017eb   Bestseller
BestsellerE-book
2017
Cooking, Canadian.    
      Food that really schmecks : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Marti TX715 .S775 2007eb   Bestseller
BestsellerE-book
2007
      Nothing more comforting : Canada's heritage food / Dorothy Duncan. TX715.6 .D85 2003eb   Bestseller
BestsellerE-book
2003
      Speaking in cod tongues : a Canadian culinary journey / Lenore Newman ; foreword by Sarah Elton. GT2853.C3 N49 2016   Bestseller
BestsellerE-book
2016
Cooking, Canadian -- History. / https://id.loc.gov/authorities/subjects/sh85031798 https://id.loc.gov/authorities/subjects/sh99005024     
      What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke. TX360.C3 W48 2009eb   Bestseller
BestsellerE-book
2009
Cooking, Canadian -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh85031798 https://id.loc.gov/authorities/subjects/sh2002006167     
      Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nat TX715.6 .C38 2017eb   Bestseller
BestsellerE-book
2017
Cooking, Caribbean. / https://id.loc.gov/authorities/subjects/sh85031799 : Houston, Lynn Marie.     
      Food culture in the Caribbean / Lynn Marie Houston. TX716.A1 H67 2005 ; Moore Stacks:Available   book
BookPrinted Material
2005
Cooking, Caribbean -- History. / https://id.loc.gov/authorities/subjects/sh85031799 https://id.loc.gov/authorities/subjects/sh99005024     
      Saberes y sabores en México y el Caribe / editado por Rita De Maeseneer y Patrick Collard ; con la co TX641 .S23 2010eb   Bestseller
BestsellerE-book
2010
 

Cooking (Cereals) -- See Also the narrower term Cooking (Rice)


   
Cooking (Chicken)    
      Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson. GT2868.5 .W55 2006 ; Moore Stacks:Available   book
BookPrinted Material
2006
      Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson. GT2868.5 .W55 2006eb   Bestseller
BestsellerE-book
2006
Cooking -- China -- Macau (Special Administrative Region) / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n00020499-781 : Jackson, Annabel.     
      Taste of Macau : Portuguese cuisine on the China coast / Annabel Jackson. TX724.5.C5 J33 2003eb   Bestseller
BestsellerE-book
2003
Cooking -- China -- Shanghai -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79063254-781 https://id.loc.gov/authorities/subjects/sh99005024 : Swislocki, Mark.     
      Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki. TX724.5.C5 S98 2009   Bestseller
BestsellerE-book
2009
  Cooking, Chinese -- 2 Related Subjects    
Cooking, Chinese.    
      The Chinese food life care / by Hua Yang and Wen Guo. TX724.5.C5 .Y364 2015   Bestseller
BestsellerE-book
2015
      Chop suey : a cultural history of Chinese food in the United States / Andrew Coe. TX724.5.C5 C64 2009eb   Bestseller
BestsellerE-book
2009
      Chop suey, USA : the story of Chinese food in America / Yong Chen. TX724.5.C5 C54417 2014   Bestseller
BestsellerE-book
2014
      Food culture in China / Jacqueline M. Newman. TX724.5.C5 N45 2004 ; Moore Stacks:Available   book
BookPrinted Material
2004
3 additional entries    
 

Cooking, Chinese Hakka style -- See Cooking, Hakka


   
Cooking, Chinese -- History.    
      The chile pepper in China : a cultural biography / Brian R. Dott. SB307.P4 D68 2020eb   Bestseller
BestsellerE-book
2020
      Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States / TX945.4 .C47 2018   Bestseller
BestsellerE-book
2018
      Chow chop suey : food and the Chinese American journey / Anne Mendelson. TX724.5.C5 M376 2016eb   Bestseller
BestsellerE-book
2016
      Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contri GT2853.C6 F66 ; Moore Stacks:Available   book
BookPrinted Material
1977
3 additional entries    
 

Cooking, Chinese Hu cai style -- See Cooking, Chinese Shanghai style


   
Cooking, Chinese -- Juvenile fiction.    
      Dim sum for everyone! / Grace Lin. CH/YA Easy Lin Dim 2001 ; Moore Children's & Young Adult Collection:Available   book
BookPrinted Material
2001
      Roses sing on new snow : a delicious tale / by Paul Yee ; illustrated by Harvey Chan. CH/YA Fic Yee Ros 1991 ; Moore Children's & Young Adult Collection:Available   book
BookPrinted Material
1991
Cooking, Chinese -- Shanghai style. / https://id.loc.gov/authorities/subjects/sh2007020125 : Swislocki, Mark.     
      Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki. TX724.5.C5 S98 2009   Bestseller
BestsellerE-book
2009
 

Cooking, Chinese Shanghainese style -- See Cooking, Chinese Shanghai style


   
Cooking, Chinese -- Social aspects. / https://id.loc.gov/authorities/subjects/sh85031801 https://id.loc.gov/authorities/subjects/sh00002758     
      The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung. GT2853.C6 G56 2004   Bestseller
BestsellerE-book
2004
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