Cooking, American -- Southern style.
Eat drink Delta : a hungry traveler's journey through the soul of the South / Susan Puckett ; photogr
TX715.2.L68 P83 2013eb
Bestseller
2013
Edna Lewis : at the table with an American original / edited by Sara B. Franklin.
TX649.L48 E36 2018eb
Bestseller
2018
Grain and fire : a history of baking in the American South / Rebecca Sharpless.
TX763 .S424 2022
Bestseller
2022
Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky
TX715.2.S68 R65 2003eb
Bestseller
2003
13 additional entries
Cooking, American -- Southern style -- Drama. / https://id.loc.gov/authorities/subjects/sh85031777 https://id.loc.gov/authorities/subjects/sh99001612
Fried green tomatoes / Universal Pictures and Act III Communications present in association with Elec
PS3556.L26 F7 2009
;
Moore Video:Available
Film
2009
Cooking, American -- Southern style -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85031777 https://id.loc.gov/authorities/subjects/sh99001614
The new encyclopedia of Southern culture. Volume 7, Foodways / John T. Edge, volume editor.
F209 .N47 2006 vol. 7eb
Bestseller
2007
Cooking, American -- Southern style -- History.
Baking, bourbon, and black drink : foodways archaeology in the American Southeast / edited by Tanya M
GT2853.S646 B37 2018eb
Bestseller
2018
The edible South : the power of food and the making of an American region / Marcie Cohen Ferris.
GT2853.U5 F47 2014eb
Bestseller
2014
Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.
TX715 .O548 2008
Bestseller
2008
A mess of greens : Southern gender and Southern food / Elizabeth S.D. Engelhardt.
GT2853.U5 E64 2011eb
Bestseller
2011
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill C
GT2853.U5 C67 2015eb
Bestseller
2015
Cooking, American -- Southern style -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh85031777 https://id.loc.gov/authorities/subjects/sh2002006124 : Carson, Jane,
Colonial Virginia cookery. / Drawings by Ellen Eames.
TX645 .C35
;
Moore Stacks:Available
Book
1968
Cooking, American -- Western style -- History. / https://id.loc.gov/authorities/subjects/sh85031779 https://id.loc.gov/authorities/subjects/sh99005024 : Horsman, Reginald.
Feast or famine : food and drink in American westward expansion / Reginald Horsman.
GT2853.U5 H67 2008
Bestseller
2008
Cooking -- Appalachian Region, Southern.
The food we eat, the stories we tell : contemporary Appalachian tables / edited by Elizabeth S.D. Eng
GT2853.U5 F67 2019eb
Bestseller
2019
Southern Appalachian farm cooking : a memoir of food and family / Robert G. Netherland.
TX715.2.S68 N475 2016
Bestseller
2016
Cooking (Apples) -- Fiction. / https://id.loc.gov/authorities/subjects/sh85031938 https://id.loc.gov/authorities/subjects/sh99001562 : Rocklin, Joanne.
Strudel stories / Joanne Rocklin.
CH/YA Fic Rockli Str 1999
;
Moore Children's & Young Adult Collection:Available
Book
1999
Cooking, Arab. / https://id.loc.gov/authorities/subjects/sh85031782 : Gvion, Liora.
Beyond hummus and falafel : social and political aspects of Palestinian food in Israel / Liora Gvion
TX725.M628
Bestseller
2012
Cooking, Arab -- Early works to 1800.
Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry.
TX725.S9 S33413 2017
Bestseller
2017
Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook = Kanz a
TX725.A7
Bestseller
2018
Cooking -- Argentina. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79070134-781 : Pite, Rebekah E.
Creating a common table in twentieth-century Argentina : Doña Petrona, women, & food / Rebekah E. Pit
TX649.G36 P58 2013eb
Bestseller
2013
Cooking, Argentine. / https://id.loc.gov/authorities/subjects/sh85031783 : Pite, Rebekah E.
Creating a common table in twentieth-century Argentina : Doña Petrona, women, & food / Rebekah E. Pit
TX649.G36 P58 2013eb
Bestseller
2013
Cooking, Asian.
Asian flavours : creating architecture for culinary culture / editor: Christian Schittich ; authors:
NA7855 .A78 2015
Bestseller
2015
Culinary nationalism in Asia / Michelle T. King (History, University of North Carolina at Chapel Hill
GT2853.A78 C85 2019eb
Bestseller
2019
Cooking -- Atlantic Ocean Region -- Miscellanea. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh2008007717-781 https://id.loc.gov/authorities/subjects/sh99001794 : Pérez, Elizabeth,
Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions / Elizabeth P
BL2532.S3 P43 2016eb
Bestseller
2016
Cooking -- Australia -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79021326-781 https://id.loc.gov/authorities/subjects/sh2002006167 : O'Brien, Charmaine,
The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien.
GT2853.A8
Bestseller
2016
Cooking, Australian.
Art of Living in Australia.
TX765
Bestseller
1987
The art of living in Australia / by Philip E. Muskett ; with Mrs H. Wicken.
RA776.9
Bestseller
2016
cooking australian history 19th century : O'Brien, Charmaine,
The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien.
GT2853.A8
Bestseller
2016
Cooking, Austrian.
The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books. Photographed
TX721 .W4
;
Moore Stacks:Available
Book
1968
To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; tr
TX721 .T62 1996eb
Bestseller
1996
The Viennese cookbook.
TX721 .R37 1951b
;
Moore Stacks:Available
Book
1951
Cooking Authorship -- See Food writing
Cooking (Beans) -- History. / https://id.loc.gov/authorities/subjects/sh85031949 https://id.loc.gov/authorities/subjects/sh99005024 : Albala, Ken,
Beans : a history / Ken Albala.
TX803.B4
Bestseller
2017
Cooking (Beef) -- See Also the narrower term Hamburgers
Cooking, Belizean. : Spang, Lyra H.
Bite Yu Finga! [electronic resource] : Innovating Belizean Cuisine.
GT2853.B42
Bestseller
2019
Cooking (Bread)
--
2 Related Subjects
Cooking (Bread) -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh88000076 https://id.loc.gov/authorities/subjects/sh99001687 : Maillard, Kevin Noble,
Fry bread : a Native American family story / written by Kevin Noble Maillard ; illustrated by Juana M
CH/YA Easy Mailla Fry 2019
;
Moore Children's & Young Adult Collection:Available
Book
2019
Cooking, British -- See Also the narrower term Cooking, English
Cooking, British.
The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman An
TX717
Bestseller
2016
A taste of wartime Britain / edited by Nicholas Webley.
DA587 .T37 2003eb
Bestseller
2003
Cooking, British -- History. / https://id.loc.gov/authorities/subjects/sh85031794 https://id.loc.gov/authorities/subjects/sh99005024 : Andrews, Colman,
The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman An
TX717
Bestseller
2016
Cooking -- Canada. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79007233-781 : Duncan, Dorothy.
Nothing more comforting : Canada's heritage food / Dorothy Duncan.
TX715.6 .D85 2003eb
Bestseller
2003
Cooking -- Canada -- Bibliography. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79007233-781 https://id.loc.gov/authorities/subjects/sh99001362 : Driver, Elizabeth.
Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 / Elizabeth Driver.
Z5776.G2 D74 2008eb
Bestseller
2008
Cooking -- Canada -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79007233-781 https://id.loc.gov/authorities/subjects/sh2002006167
Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nat
TX715.6 .C38 2017eb
Bestseller
2017
Cooking, Canadian.
Food that really schmecks : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Marti
TX715 .S775 2007eb
Bestseller
2007
Nothing more comforting : Canada's heritage food / Dorothy Duncan.
TX715.6 .D85 2003eb
Bestseller
2003
Speaking in cod tongues : a Canadian culinary journey / Lenore Newman ; foreword by Sarah Elton.
GT2853.C3 N49 2016
Bestseller
2016
Cooking, Canadian -- History. / https://id.loc.gov/authorities/subjects/sh85031798 https://id.loc.gov/authorities/subjects/sh99005024
What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke.
TX360.C3 W48 2009eb
Bestseller
2009
Cooking, Canadian -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh85031798 https://id.loc.gov/authorities/subjects/sh2002006167
Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nat
TX715.6 .C38 2017eb
Bestseller
2017
Cooking, Caribbean. / https://id.loc.gov/authorities/subjects/sh85031799 : Houston, Lynn Marie.
Food culture in the Caribbean / Lynn Marie Houston.
TX716.A1 H67 2005
;
Moore Stacks:Available
Book
2005
Cooking, Caribbean -- History. / https://id.loc.gov/authorities/subjects/sh85031799 https://id.loc.gov/authorities/subjects/sh99005024
Saberes y sabores en México y el Caribe / editado por Rita De Maeseneer y Patrick Collard ; con la co
TX641 .S23 2010eb
Bestseller
2010
Cooking (Cereals) -- See Also the narrower term Cooking (Rice)
Cooking (Chicken)
Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson.
GT2868.5 .W55 2006
;
Moore Stacks:Available
Book
2006
Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson.
GT2868.5 .W55 2006eb
Bestseller
2006
Cooking -- China -- Macau (Special Administrative Region) / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n00020499-781 : Jackson, Annabel.
Taste of Macau : Portuguese cuisine on the China coast / Annabel Jackson.
TX724.5.C5 J33 2003eb
Bestseller
2003
Cooking -- China -- Shanghai -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79063254-781 https://id.loc.gov/authorities/subjects/sh99005024 : Swislocki, Mark.
Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki.
TX724.5.C5 S98 2009
Bestseller
2009
Cooking, Chinese
--
2 Related Subjects
Cooking, Chinese.
The Chinese food life care / by Hua Yang and Wen Guo.
TX724.5.C5 .Y364 2015
Bestseller
2015
Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
TX724.5.C5 C64 2009eb
Bestseller
2009
Chop suey, USA : the story of Chinese food in America / Yong Chen.
TX724.5.C5 C54417 2014
Bestseller
2014
Food culture in China / Jacqueline M. Newman.
TX724.5.C5 N45 2004
;
Moore Stacks:Available
Book
2004
3 additional entries
Cooking, Chinese Hakka style -- See Cooking, Hakka
Cooking, Chinese -- History.
The chile pepper in China : a cultural biography / Brian R. Dott.
SB307.P4 D68 2020eb
Bestseller
2020
Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States /
TX945.4 .C47 2018
Bestseller
2018
Chow chop suey : food and the Chinese American journey / Anne Mendelson.
TX724.5.C5 M376 2016eb
Bestseller
2016
Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contri
GT2853.C6 F66
;
Moore Stacks:Available
Book
1977
3 additional entries
Cooking, Chinese -- Juvenile fiction.
Dim sum for everyone! / Grace Lin.
CH/YA Easy Lin Dim 2001
;
Moore Children's & Young Adult Collection:Available
Book
2001
Roses sing on new snow : a delicious tale / by Paul Yee ; illustrated by Harvey Chan.
CH/YA Fic Yee Ros 1991
;
Moore Children's & Young Adult Collection:Available
Book
1991
Cooking, Chinese -- Shanghai style. / https://id.loc.gov/authorities/subjects/sh2007020125 : Swislocki, Mark.
Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki.
TX724.5.C5 S98 2009
Bestseller
2009
Cooking, Chinese -- Social aspects. / https://id.loc.gov/authorities/subjects/sh85031801 https://id.loc.gov/authorities/subjects/sh00002758
The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
GT2853.C6 G56 2004
Bestseller
2004
Save Marked Records
Save to List