Rider University Library / All Locations

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Subjects (1-5 of 5)
Cooking, American -- Southern style -- History.
1 Bestseller Baking, bourbon, and black drink : foodways archaeology in the American Southeast Tuscaloosa : The University of Alabama Press, [2018] Rating: Electronic Resources More... Item Status
2 Bestseller The edible South : the power of food and the making of an American region Ferris, Marcie Cohen, author. Chapel Hill [North Carolina] : The University of North Carolina Press, [2014] Rating: Electronic Resources More... Item Status
3 Bestseller Hog & hominy : soul food from Africa to America Opie, Frederick Douglass. New York : Columbia University Press, [2008] Rating: Electronic Resources More... Item Status
4 Bestseller A mess of greens : Southern gender and Southern food Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- Athens, Ga. : University of Georgia Press, [2011] Rating: Electronic Resources More... Item Status
5 Bestseller To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South Cooley, Angela Jill, author. Athens : The University of Georgia Press, [2015] Rating: Electronic Resources More... Item Status