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Bestseller
BestsellerE-book
Author Pinedo, Encarnación, 1848-

Title Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / edited and translated by Dan Strehl ; with an essay by Victor Valle.

Publication Info. Berkeley : University of California Press, [2003]
©2003

Item Status

Description 1 online resource (viii, 214 pages, 8 unnumbered pages of plates) : illustrations.
Physical Medium polychrome
Description text file
Series California studies in food and culture
California studies in food and culture.
Bibliography Includes bibliographical references (pages 197-204) and index.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Cooking, Mexican.
Cooking, Mexican.
Cooking, American -- California style.
Cooking, American -- California style.
Genre/Form Electronic books.
Cookbooks -- 1890-1899.
Added Author Strehl, Dan.
Added Title Cocinero español. Selections. English https://id.loc.gov/authorities/names/n2002155203
Other Form: Print version: Pinedo, Encarnación, b. 1848. Cocinero español. English. Selections. Encarnación's kitchen. Berkeley : University of California Press, ©2003 0520236513 (DLC) 2002041379 (OCoLC)51060196
ISBN 9780520939332 (electronic book)
0520939336 (electronic book)
1417522844 (electronic book)
9781417522842 (electronic book)
0520236513
9780520236516