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Mark   Media Year
  Cooking -- 42 Related Subjects    
Cooking.    
      Advice / Hilaire Belloc. TP548 .B366 1960 ; Moore Stacks:Available   book
BookPrinted Material
1960
      Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober. TX637 .B58 1999 ; Moore Stacks:Available   book
BookPrinted Material
1999
      The art of eating cookbook : essential recipes from the first 25 years / Edward Behr ; with James Mac TX724 .B35 2011eb   Bestseller
BestsellerE-book
2011
      Best from Helen Corbitt's Kitchens. TX714 .C679 2000   Bestseller
BestsellerE-book
2000
56 additional entries    
Cooking, African.    
      African cooking / by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian S TX725.A4 V3 ; Moore Stacks:Available   book
BookPrinted Material
1970
      First catch your eland / Laurens van der Post. TX725.A4 V33 1978 ; Moore Stacks:Available   book
BookPrinted Material
1978
      The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine / Diane TX725.A4 S68 2000eb   Bestseller
BestsellerE-book
1999
      Stirring the pot : a history of African cuisine / James C. McCann. GT2853.A35 M37 2009eb   Bestseller
BestsellerE-book
2009
Cooking, African -- History. / https://id.loc.gov/authorities/subjects/sh85031770 https://id.loc.gov/authorities/subjects/sh99005024 : Opie, Frederick Douglass.     
      Hog & hominy : soul food from Africa to America / Frederick Douglass Opie. TX715 .O548 2008   Bestseller
BestsellerE-book
2008
 

Cooking, American -- See Also the narrower term African American cooking


   
Cooking, American.    
      Cooking Lessons : the Politics of Gender and Food. GT2853.U5   Bestseller
BestsellerE-book
2001
      The country kitchen / by Della T. Lutes. PS3523.U76 C6 1936 ; Moore Stacks:Available   book
BookPrinted Material
1936
      Dinner roles : American women and culinary culture / Sherrie A. Inness. TX715 .I545 2001eb   Bestseller
BestsellerE-book
2001
      Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith. TX715 .S651315 2009eb   Bestseller
BestsellerE-book
2009
19 additional entries    
Cooking, American -- California style. / https://id.loc.gov/authorities/subjects/sh85031774 : Pinedo, Encarnación,     
      Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnac TX716.M4 P553213 2003eb   Bestseller
BestsellerE-book
2003
Cooking, American -- California style -- History. / https://id.loc.gov/authorities/subjects/sh85031774 https://id.loc.gov/authorities/subjects/sh99005024 : Goldstein, Joyce Esersky,     
      Inside the California food revolution : thirty years that changed our culinary consciousness / Joyce TX715.2.C34 G65 2013eb   Bestseller
BestsellerE-book
2013
 

Cooking, American Confederate style -- See Cooking, American Southern style


   
Cooking, American -- Dictionaries. / https://id.loc.gov/authorities/subjects/sh85031773 https://id.loc.gov/authorities/subjects/sh99001671     
      The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief. TX349 .E45 2004 ; Moore Reference Room:Available   book
BookPrinted Material
2004
cooking american early works to 1800 : Stavely, Keith W. F.,     
      United tastes : the making of the first American cookbook / Keith Stavely and Kathleen Fitzgerald. TX703.S53 S73 2017eb   Bestseller
BestsellerE-book
2017
Cooking, American -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85031773 https://id.loc.gov/authorities/subjects/sh99001614 : Mariani, John F.,     
      The encyclopedia of American food and drink / John F. Mariani. TX349 .M266 2013eb   Bestseller
BestsellerE-book
2015
Cooking, American -- History.    
      An Archive of Taste Race and Eating in the Early United States / Lauren F. Klein. GT2853.U5 K59 2020   Bestseller
BestsellerE-book
2020
      An archive of taste : race and eating in the early United States / Lauren F. Klein. GT2853.U5 K59 2020   Bestseller
BestsellerE-book
2020
      Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz E445.V8 D44 2017eb   Bestseller
BestsellerE-book
2017
      Culinary Ephemera : an Illustrated History. GT2853.U5 W43 2010   Bestseller
BestsellerE-book
2010
8 additional entries    
Cooking, American -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh2009121789 https://id.loc.gov/authorities/subjects/sh2002012475 : Veit, Helen Zoe.     
      Food in the Civil War Era: The North. TX715   Bestseller
BestsellerE-book
2014
cooking american history 19th century sources    
      Food in the American Gilded Age / edited by Helen Zoe Veit. TX715 .F68346 2017   Bestseller
BestsellerE-book
2017
      Food in the Civil War Era: The North. TX715   Bestseller
BestsellerE-book
2014
      Food in the Civil War era : the south / edited by Helen Zoe Veit. TX715 .F663 2015eb   Bestseller
BestsellerE-book
2015
      A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Ve TX715 .F66 2015eb   Bestseller
BestsellerE-book
2015
Cooking, American -- History -- 20th century.    
      Setting the Table for Julia Child Gourmet Dining in America, 1934-1961 / David Strauss. GT2853.U5 S77 2011   Bestseller
BestsellerE-book
2011
      Something from the oven : reinventing dinner in 1950s America / Laura Shapiro. TX649.A1 S53 2005 ; Moore Stacks:Available   book
BookPrinted Material
2005
Cooking, American -- Louisiana style. / https://id.loc.gov/authorities/subjects/sh85031775 : Puckett, Susan,     
      Eat drink Delta : a hungry traveler's journey through the soul of the South / Susan Puckett ; photogr TX715.2.L68 P83 2013eb   Bestseller
BestsellerE-book
2013
 

Cooking, American Middle Western style -- See Cooking, American Midwestern style


   
Cooking, American -- Midwestern style.    
      America eats / Nelson Algren ; preface by Louis I. Szathmáry II ; foreword by David E. Schoonover ; [ TX715.2.M53 A44 1992eb   Bestseller
BestsellerE-book
1992
      Coney Detroit / Katherine Yung and Joe Grimm. TX749 .Y86 2012eb   Bestseller
BestsellerE-book
2012
      Fried Walleye and Cherry Pie : Midwestern Writers on Food. TX715.2.M53 F85 2013   Bestseller
BestsellerE-book
2013
      Made in America : a modern collection of classic recipes / Colby and Megan Garrelts ; photography by TX715.2.M53   Bestseller
BestsellerE-book
2015
2 additional entries    
Cooking, American -- New England style.    
      Emily Dickinson : profile of the poet as cook : with selected recipes / by guides at the Dickinson ho PS1541.Z5 E4 1976 ; Moore Stacks:Available   book
BookPrinted Material
1976
      Recipes from Old hundred; 200 years of New England cooking / by Nellie I. Brown. TX715.B878 ; Moore Stacks:Available   book
BookPrinted Material
1939
Cooking, American -- New England style -- History. / https://id.loc.gov/authorities/subjects/sh85031776 https://id.loc.gov/authorities/subjects/sh99005024 : Stavely, Keith W. F.,     
      America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald. TX715.2.N48 S743 2004eb   Bestseller
BestsellerE-book
2004
Cooking, American -- Pacific Northwest style. / https://id.loc.gov/authorities/subjects/sh88003327 : Thomson, Jess,     
      A year right here : adventures with food and family in the great nearby / Jess Thomson. TX715.2.P32 T563 2017eb   Bestseller
BestsellerE-book
2017
Cooking, American -- Pennsylvania -- Philadelphia.      
      Pressure cooker.   film
FilmVideorecording
2014
Cooking, American -- Social aspects. / https://id.loc.gov/authorities/subjects/sh85031773 https://id.loc.gov/authorities/subjects/sh00002758     
      Food across borders / edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell. GT2853.N7 F66 2017   Bestseller
BestsellerE-book
2017
Cooking, American -- Southern style.    
      Eat drink Delta : a hungry traveler's journey through the soul of the South / Susan Puckett ; photogr TX715.2.L68 P83 2013eb   Bestseller
BestsellerE-book
2013
      Edna Lewis : at the table with an American original / edited by Sara B. Franklin. TX649.L48 E36 2018eb   Bestseller
BestsellerE-book
2018
      Grain and fire : a history of baking in the American South / Rebecca Sharpless. TX763 .S424 2022   Bestseller
BestsellerE-book
2022
      Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky TX715.2.S68 R65 2003eb   Bestseller
BestsellerE-book
2003
13 additional entries    
Cooking, American -- Southern style -- Drama. / https://id.loc.gov/authorities/subjects/sh85031777 https://id.loc.gov/authorities/subjects/sh99001612     
      Fried green tomatoes / Universal Pictures and Act III Communications present in association with Elec PS3556.L26 F7 2009 ; Moore Video:Available   film
FilmVideorecording
2009
Cooking, American -- Southern style -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85031777 https://id.loc.gov/authorities/subjects/sh99001614     
      The new encyclopedia of Southern culture. Volume 7, Foodways / John T. Edge, volume editor. F209 .N47 2006 vol. 7eb   Bestseller
BestsellerE-book
2007
Cooking, American -- Southern style -- History.    
      Baking, bourbon, and black drink : foodways archaeology in the American Southeast / edited by Tanya M GT2853.S646 B37 2018eb   Bestseller
BestsellerE-book
2018
      The edible South : the power of food and the making of an American region / Marcie Cohen Ferris. GT2853.U5 F47 2014eb   Bestseller
BestsellerE-book
2014
      Hog & hominy : soul food from Africa to America / Frederick Douglass Opie. TX715 .O548 2008   Bestseller
BestsellerE-book
2008
      A mess of greens : Southern gender and Southern food / Elizabeth S.D. Engelhardt. GT2853.U5 E64 2011eb   Bestseller
BestsellerE-book
2011
      To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill C GT2853.U5 C67 2015eb   Bestseller
BestsellerE-book
2015
Cooking, American -- Southern style -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh85031777 https://id.loc.gov/authorities/subjects/sh2002006124 : Carson, Jane,     
      Colonial Virginia cookery. / Drawings by Ellen Eames. TX645 .C35 ; Moore Stacks:Available   book
BookPrinted Material
1968
Cooking, American -- Western style -- History. / https://id.loc.gov/authorities/subjects/sh85031779 https://id.loc.gov/authorities/subjects/sh99005024 : Horsman, Reginald.     
      Feast or famine : food and drink in American westward expansion / Reginald Horsman. GT2853.U5 H67 2008   Bestseller
BestsellerE-book
2008
Cooking -- Appalachian Region, Southern.    
      The food we eat, the stories we tell : contemporary Appalachian tables / edited by Elizabeth S.D. Eng GT2853.U5 F67 2019eb   Bestseller
BestsellerE-book
2019
      Southern Appalachian farm cooking : a memoir of food and family / Robert G. Netherland. TX715.2.S68 N475 2016   Bestseller
BestsellerE-book
2016
Cooking (Apples) -- Fiction. / https://id.loc.gov/authorities/subjects/sh85031938 https://id.loc.gov/authorities/subjects/sh99001562 : Rocklin, Joanne.     
      Strudel stories / Joanne Rocklin. CH/YA Fic Rockli Str 1999 ; Moore Children's & Young Adult Collection:Available   book
BookPrinted Material
1999
Cooking, Arab. / https://id.loc.gov/authorities/subjects/sh85031782 : Gvion, Liora.     
      Beyond hummus and falafel : social and political aspects of Palestinian food in Israel / Liora Gvion TX725.M628   Bestseller
BestsellerE-book
2012
Cooking, Arab -- Early works to 1800.    
      Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry. TX725.S9 S33413 2017   Bestseller
BestsellerE-book
2017
      Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook = Kanz a TX725.A7   Bestseller
BestsellerE-book
2018
Cooking -- Argentina. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79070134-781 : Pite, Rebekah E.     
      Creating a common table in twentieth-century Argentina : Doña Petrona, women, & food / Rebekah E. Pit TX649.G36 P58 2013eb   Bestseller
BestsellerE-book
2013
Cooking, Argentine. / https://id.loc.gov/authorities/subjects/sh85031783 : Pite, Rebekah E.     
      Creating a common table in twentieth-century Argentina : Doña Petrona, women, & food / Rebekah E. Pit TX649.G36 P58 2013eb   Bestseller
BestsellerE-book
2013
Cooking, Asian.    
      Asian flavours : creating architecture for culinary culture / editor: Christian Schittich ; authors: NA7855 .A78 2015   Bestseller
BestsellerE-book
2015
      Culinary nationalism in Asia / Michelle T. King (History, University of North Carolina at Chapel Hill GT2853.A78 C85 2019eb   Bestseller
BestsellerE-book
2019
Cooking -- Atlantic Ocean Region -- Miscellanea. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh2008007717-781 https://id.loc.gov/authorities/subjects/sh99001794 : Pérez, Elizabeth,     
      Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions / Elizabeth P BL2532.S3 P43 2016eb   Bestseller
BestsellerE-book
2016
Cooking -- Australia -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79021326-781 https://id.loc.gov/authorities/subjects/sh2002006167 : O'Brien, Charmaine,     
      The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien. GT2853.A8   Bestseller
BestsellerE-book
2016
Cooking, Australian.    
      Art of Living in Australia. TX765   Bestseller
BestsellerE-book
1987
      The art of living in Australia / by Philip E. Muskett ; with Mrs H. Wicken. RA776.9   Bestseller
BestsellerE-book
2016
cooking australian history 19th century : O'Brien, Charmaine,     
      The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien. GT2853.A8   Bestseller
BestsellerE-book
2016
Cooking, Austrian.    
      The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books. Photographed TX721 .W4 ; Moore Stacks:Available   book
BookPrinted Material
1968
      To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; tr TX721 .T62 1996eb   Bestseller
BestsellerE-book
1996
      The Viennese cookbook. TX721 .R37 1951b ; Moore Stacks:Available   book
BookPrinted Material
1951
 

Cooking Authorship -- See Food writing


   
Cooking (Beans) -- History. / https://id.loc.gov/authorities/subjects/sh85031949 https://id.loc.gov/authorities/subjects/sh99005024 : Albala, Ken,     
      Beans : a history / Ken Albala. TX803.B4   Bestseller
BestsellerE-book
2017
 

Cooking (Beef) -- See Also the narrower term Hamburgers


   
Cooking, Belizean. : Spang, Lyra H.     
      Bite Yu Finga! [electronic resource] : Innovating Belizean Cuisine. GT2853.B42   Bestseller
BestsellerE-book
2019
  Cooking (Bread) -- 2 Related Subjects    
Cooking (Bread) -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh88000076 https://id.loc.gov/authorities/subjects/sh99001687 : Maillard, Kevin Noble,     
      Fry bread : a Native American family story / written by Kevin Noble Maillard ; illustrated by Juana M CH/YA Easy Mailla Fry 2019 ; Moore Children's & Young Adult Collection:Available   book
BookPrinted Material
2019
 

Cooking, British -- See Also the narrower term Cooking, English


   
Cooking, British.    
      The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman An TX717   Bestseller
BestsellerE-book
2016
      A taste of wartime Britain / edited by Nicholas Webley. DA587 .T37 2003eb   Bestseller
BestsellerE-book
2003
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