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Cooking
--
42 Related Subjects
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Cooking.
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Advice / Hilaire Belloc.
TP548 .B366 1960
;
Moore Stacks:Available
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Book
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1960
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Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober.
TX637 .B58 1999
;
Moore Stacks:Available
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Book
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1999
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The art of eating cookbook : essential recipes from the first 25 years / Edward Behr ; with James Mac
TX724 .B35 2011eb
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Bestseller
|
2011
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Best from Helen Corbitt's Kitchens.
TX714 .C679 2000
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Bestseller
|
2000
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56 additional entries
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Cooking, African.
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African cooking / by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian S
TX725.A4 V3
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Moore Stacks:Available
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Book
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1970
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First catch your eland / Laurens van der Post.
TX725.A4 V33 1978
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Moore Stacks:Available
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Book
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1978
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The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine / Diane
TX725.A4 S68 2000eb
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Bestseller
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1999
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Stirring the pot : a history of African cuisine / James C. McCann.
GT2853.A35 M37 2009eb
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Bestseller
|
2009
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Cooking, African -- History. / https://id.loc.gov/authorities/subjects/sh85031770 https://id.loc.gov/authorities/subjects/sh99005024 : Opie, Frederick Douglass.
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Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.
TX715 .O548 2008
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Bestseller
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2008
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Cooking, American.
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Cooking Lessons : the Politics of Gender and Food.
GT2853.U5
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Bestseller
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2001
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The country kitchen / by Della T. Lutes.
PS3523.U76 C6 1936
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Moore Stacks:Available
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Book
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1936
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Dinner roles : American women and culinary culture / Sherrie A. Inness.
TX715 .I545 2001eb
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Bestseller
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2001
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Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith.
TX715 .S651315 2009eb
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Bestseller
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2009
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19 additional entries
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Cooking, American -- California style. / https://id.loc.gov/authorities/subjects/sh85031774 : Pinedo, Encarnación,
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Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnac
TX716.M4 P553213 2003eb
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Bestseller
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2003
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Cooking, American -- California style -- History. / https://id.loc.gov/authorities/subjects/sh85031774 https://id.loc.gov/authorities/subjects/sh99005024 : Goldstein, Joyce Esersky,
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Inside the California food revolution : thirty years that changed our culinary consciousness / Joyce
TX715.2.C34 G65 2013eb
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Bestseller
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2013
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Cooking, American -- Dictionaries. / https://id.loc.gov/authorities/subjects/sh85031773 https://id.loc.gov/authorities/subjects/sh99001671
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The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.
TX349 .E45 2004
;
Moore Reference Room:Available
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Book
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2004
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cooking american early works to 1800 : Stavely, Keith W. F.,
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United tastes : the making of the first American cookbook / Keith Stavely and Kathleen Fitzgerald.
TX703.S53 S73 2017eb
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Bestseller
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2017
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Cooking, American -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85031773 https://id.loc.gov/authorities/subjects/sh99001614 : Mariani, John F.,
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The encyclopedia of American food and drink / John F. Mariani.
TX349 .M266 2013eb
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Bestseller
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2015
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Cooking, American -- History.
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An Archive of Taste Race and Eating in the Early United States / Lauren F. Klein.
GT2853.U5 K59 2020
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Bestseller
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2020
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An archive of taste : race and eating in the early United States / Lauren F. Klein.
GT2853.U5 K59 2020
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Bestseller
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2020
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Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz
E445.V8 D44 2017eb
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Bestseller
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2017
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Culinary Ephemera : an Illustrated History.
GT2853.U5 W43 2010
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Bestseller
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2010
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8 additional entries
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Cooking, American -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh2009121789 https://id.loc.gov/authorities/subjects/sh2002012475 : Veit, Helen Zoe.
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Food in the Civil War Era: The North.
TX715
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Bestseller
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2014
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cooking american history 19th century sources
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Food in the American Gilded Age / edited by Helen Zoe Veit.
TX715 .F68346 2017
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Bestseller
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2017
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Food in the Civil War Era: The North.
TX715
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Bestseller
|
2014
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Food in the Civil War era : the south / edited by Helen Zoe Veit.
TX715 .F663 2015eb
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Bestseller
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2015
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A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Ve
TX715 .F66 2015eb
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Bestseller
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2015
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Cooking, American -- History -- 20th century.
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Setting the Table for Julia Child Gourmet Dining in America, 1934-1961 / David Strauss.
GT2853.U5 S77 2011
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Bestseller
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2011
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Something from the oven : reinventing dinner in 1950s America / Laura Shapiro.
TX649.A1 S53 2005
;
Moore Stacks:Available
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Book
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2005
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Cooking, American -- Louisiana style. / https://id.loc.gov/authorities/subjects/sh85031775 : Puckett, Susan,
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Eat drink Delta : a hungry traveler's journey through the soul of the South / Susan Puckett ; photogr
TX715.2.L68 P83 2013eb
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Bestseller
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2013
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Cooking, American -- Midwestern style.
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America eats / Nelson Algren ; preface by Louis I. Szathmáry II ; foreword by David E. Schoonover ; [
TX715.2.M53 A44 1992eb
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Bestseller
|
1992
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Coney Detroit / Katherine Yung and Joe Grimm.
TX749 .Y86 2012eb
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Bestseller
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2012
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Fried Walleye and Cherry Pie : Midwestern Writers on Food.
TX715.2.M53 F85 2013
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Bestseller
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2013
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Made in America : a modern collection of classic recipes / Colby and Megan Garrelts ; photography by
TX715.2.M53
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Bestseller
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2015
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2 additional entries
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Cooking, American -- New England style.
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Emily Dickinson : profile of the poet as cook : with selected recipes / by guides at the Dickinson ho
PS1541.Z5 E4 1976
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Moore Stacks:Available
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Book
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1976
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Recipes from Old hundred; 200 years of New England cooking / by Nellie I. Brown.
TX715.B878
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Moore Stacks:Available
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Book
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1939
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Cooking, American -- New England style -- History. / https://id.loc.gov/authorities/subjects/sh85031776 https://id.loc.gov/authorities/subjects/sh99005024 : Stavely, Keith W. F.,
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America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.
TX715.2.N48 S743 2004eb
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Bestseller
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2004
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Cooking, American -- Pacific Northwest style. / https://id.loc.gov/authorities/subjects/sh88003327 : Thomson, Jess,
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A year right here : adventures with food and family in the great nearby / Jess Thomson.
TX715.2.P32 T563 2017eb
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Bestseller
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2017
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Cooking, American -- Pennsylvania -- Philadelphia.
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Pressure cooker.
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Film
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2014
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Cooking, American -- Social aspects. / https://id.loc.gov/authorities/subjects/sh85031773 https://id.loc.gov/authorities/subjects/sh00002758
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Food across borders / edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell.
GT2853.N7 F66 2017
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Bestseller
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2017
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Cooking, American -- Southern style.
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Eat drink Delta : a hungry traveler's journey through the soul of the South / Susan Puckett ; photogr
TX715.2.L68 P83 2013eb
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Bestseller
|
2013
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Edna Lewis : at the table with an American original / edited by Sara B. Franklin.
TX649.L48 E36 2018eb
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Bestseller
|
2018
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Grain and fire : a history of baking in the American South / Rebecca Sharpless.
TX763 .S424 2022
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Bestseller
|
2022
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Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky
TX715.2.S68 R65 2003eb
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Bestseller
|
2003
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13 additional entries
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Cooking, American -- Southern style -- Drama. / https://id.loc.gov/authorities/subjects/sh85031777 https://id.loc.gov/authorities/subjects/sh99001612
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Fried green tomatoes / Universal Pictures and Act III Communications present in association with Elec
PS3556.L26 F7 2009
;
Moore Video:Available
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Film
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2009
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Cooking, American -- Southern style -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85031777 https://id.loc.gov/authorities/subjects/sh99001614
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The new encyclopedia of Southern culture. Volume 7, Foodways / John T. Edge, volume editor.
F209 .N47 2006 vol. 7eb
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Bestseller
|
2007
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Cooking, American -- Southern style -- History.
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Baking, bourbon, and black drink : foodways archaeology in the American Southeast / edited by Tanya M
GT2853.S646 B37 2018eb
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Bestseller
|
2018
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The edible South : the power of food and the making of an American region / Marcie Cohen Ferris.
GT2853.U5 F47 2014eb
|
Bestseller
|
2014
|
Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.
TX715 .O548 2008
|
Bestseller
|
2008
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A mess of greens : Southern gender and Southern food / Elizabeth S.D. Engelhardt.
GT2853.U5 E64 2011eb
|
Bestseller
|
2011
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To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill C
GT2853.U5 C67 2015eb
|
Bestseller
|
2015
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Cooking, American -- Southern style -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh85031777 https://id.loc.gov/authorities/subjects/sh2002006124 : Carson, Jane,
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Colonial Virginia cookery. / Drawings by Ellen Eames.
TX645 .C35
;
Moore Stacks:Available
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Book
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1968
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Cooking, American -- Western style -- History. / https://id.loc.gov/authorities/subjects/sh85031779 https://id.loc.gov/authorities/subjects/sh99005024 : Horsman, Reginald.
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Feast or famine : food and drink in American westward expansion / Reginald Horsman.
GT2853.U5 H67 2008
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Bestseller
|
2008
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Cooking -- Appalachian Region, Southern.
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The food we eat, the stories we tell : contemporary Appalachian tables / edited by Elizabeth S.D. Eng
GT2853.U5 F67 2019eb
|
Bestseller
|
2019
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Southern Appalachian farm cooking : a memoir of food and family / Robert G. Netherland.
TX715.2.S68 N475 2016
|
Bestseller
|
2016
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Cooking (Apples) -- Fiction. / https://id.loc.gov/authorities/subjects/sh85031938 https://id.loc.gov/authorities/subjects/sh99001562 : Rocklin, Joanne.
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Strudel stories / Joanne Rocklin.
CH/YA Fic Rockli Str 1999
;
Moore Children's & Young Adult Collection:Available
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Book
|
1999
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Cooking, Arab. / https://id.loc.gov/authorities/subjects/sh85031782 : Gvion, Liora.
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Beyond hummus and falafel : social and political aspects of Palestinian food in Israel / Liora Gvion
TX725.M628
|
Bestseller
|
2012
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Cooking, Arab -- Early works to 1800.
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Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry.
TX725.S9 S33413 2017
|
Bestseller
|
2017
|
Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook = Kanz a
TX725.A7
|
Bestseller
|
2018
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Cooking -- Argentina. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79070134-781 : Pite, Rebekah E.
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Creating a common table in twentieth-century Argentina : Doña Petrona, women, & food / Rebekah E. Pit
TX649.G36 P58 2013eb
|
Bestseller
|
2013
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Cooking, Argentine. / https://id.loc.gov/authorities/subjects/sh85031783 : Pite, Rebekah E.
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Creating a common table in twentieth-century Argentina : Doña Petrona, women, & food / Rebekah E. Pit
TX649.G36 P58 2013eb
|
Bestseller
|
2013
|
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Cooking, Asian.
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Asian flavours : creating architecture for culinary culture / editor: Christian Schittich ; authors:
NA7855 .A78 2015
|
Bestseller
|
2015
|
Culinary nationalism in Asia / Michelle T. King (History, University of North Carolina at Chapel Hill
GT2853.A78 C85 2019eb
|
Bestseller
|
2019
|
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Cooking -- Atlantic Ocean Region -- Miscellanea. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh2008007717-781 https://id.loc.gov/authorities/subjects/sh99001794 : Pérez, Elizabeth,
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Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions / Elizabeth P
BL2532.S3 P43 2016eb
|
Bestseller
|
2016
|
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Cooking -- Australia -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79021326-781 https://id.loc.gov/authorities/subjects/sh2002006167 : O'Brien, Charmaine,
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The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien.
GT2853.A8
|
Bestseller
|
2016
|
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Cooking, Australian.
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Art of Living in Australia.
TX765
|
Bestseller
|
1987
|
The art of living in Australia / by Philip E. Muskett ; with Mrs H. Wicken.
RA776.9
|
Bestseller
|
2016
|
|
cooking australian history 19th century : O'Brien, Charmaine,
|
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The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien.
GT2853.A8
|
Bestseller
|
2016
|
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Cooking, Austrian.
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The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books. Photographed
TX721 .W4
;
Moore Stacks:Available
|
Book
|
1968
|
To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; tr
TX721 .T62 1996eb
|
Bestseller
|
1996
|
The Viennese cookbook.
TX721 .R37 1951b
;
Moore Stacks:Available
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Book
|
1951
|
|
Cooking Authorship -- See Food writing
|
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Cooking (Beans) -- History. / https://id.loc.gov/authorities/subjects/sh85031949 https://id.loc.gov/authorities/subjects/sh99005024 : Albala, Ken,
|
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Beans : a history / Ken Albala.
TX803.B4
|
Bestseller
|
2017
|
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Cooking (Beef) -- See Also the narrower term Hamburgers
|
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Cooking, Belizean. : Spang, Lyra H.
|
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Bite Yu Finga! [electronic resource] : Innovating Belizean Cuisine.
GT2853.B42
|
Bestseller
|
2019
|
|
Cooking (Bread)
--
2 Related Subjects
|
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Cooking (Bread) -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh88000076 https://id.loc.gov/authorities/subjects/sh99001687 : Maillard, Kevin Noble,
|
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Fry bread : a Native American family story / written by Kevin Noble Maillard ; illustrated by Juana M
CH/YA Easy Mailla Fry 2019
;
Moore Children's & Young Adult Collection:Available
|
Book
|
2019
|
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Cooking, British -- See Also the narrower term Cooking, English
|
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Cooking, British.
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The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman An
TX717
|
Bestseller
|
2016
|
A taste of wartime Britain / edited by Nicholas Webley.
DA587 .T37 2003eb
|
Bestseller
|
2003
|
|