Edition |
1st ed. |
Description |
1 online resource (xxii, 201 pages) : illustrations (some color), portraits (some color). |
Physical Medium |
polychrome |
Description |
text file |
Series |
Tarleton State University southwestern studies in the humanities
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Tarleton State University southwestern studies in the humanities.
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Contents |
Introduction -- San Antonio -- Cooking with Fritos -- Frito kids -- Diversification -- Cattle and corn -- Inventors and inventions -- Ronald -- Fritos chili pie -- Natural hygiene -- Desserts -- Then and now -- Cooking with Fritos today -- Epilogue -- Appendix 1 : Recommended reading -- Appendix 2 : Timelines -- Appendix 3 : Letter from C.E. Doolin to the Frito Bandwagon -- Appendix 4 : Doolin family and Frito Company patents -- Appendix 5 : Recipes by chapter -- Appendix 6 : Web sites -- Index. |
Bibliography |
Includes bibliographical references and index. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Doolin, Charles Elmer, 1903-1959.
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Doolin, Charles Elmer, 1903-1959. |
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Doolin, Charles Elmer, 1903-1959 -- Family.
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Families. |
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Frito-Lay, Inc. -- History -- 20th century.
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Frito-Lay, Inc. |
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History. |
Chronological Term |
20th century |
Subject |
Frito-Lay, Inc. -- History -- 21st century.
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Chronological Term |
21st century |
Subject |
Doolin, Charles Elmer, 1903-1959. |
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Frito-Lay, Inc. |
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Corn products industry -- United States -- History -- 20th century.
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Corn products industry. |
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United States. |
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Corn products industry -- United States -- History -- 21st century.
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Family-owned business enterprises -- United States -- History -- 20th century.
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Family-owned business enterprises. |
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Family-owned business enterprises -- United States -- History -- 21st century.
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Corn chips.
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Corn chips. |
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Cooking (Corn)
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Cooking (Corn) |
Genre/Form |
Electronic books.
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Added Author |
Nelson, Davia.
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Other Form: |
Print version: Doolin, Kaleta, 1950- Fritos pie. 1st ed. College Station : Texas A & M University Press, 2011 (DLC) 2010043205 |
ISBN |
160344257X (electronic book) |
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9781603442572 (electronic book) |
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1603442561 (flexbound ; alkaline paper) |
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9781603442565 |
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