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Mark		Media	Year
	Cooking -- China -- Shanghai -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79063254-781 https://id.loc.gov/authorities/subjects/sh99005024 : Swislocki, Mark.
	Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki. TX724.5.C5 S98 2009	Bestseller	2009
	Cooking, Chinese -- 2 Related Subjects
	Cooking, Chinese.
	The Chinese food life care / by Hua Yang and Wen Guo. TX724.5.C5 .Y364 2015	Bestseller	2015
	Chop suey : a cultural history of Chinese food in the United States / Andrew Coe. TX724.5.C5 C64 2009eb	Bestseller	2009
	Chop suey, USA : the story of Chinese food in America / Yong Chen. TX724.5.C5 C54417 2014	Bestseller	2014
	Food culture in China / Jacqueline M. Newman. TX724.5.C5 N45 2004 ; Moore Stacks:Available	Book	2004
	3 additional entries
	Cooking, Chinese Hakka style -- See Cooking, Hakka
	Cooking, Chinese -- History.
	The chile pepper in China : a cultural biography / Brian R. Dott. SB307.P4 D68 2020eb	Bestseller	2020
	Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States / TX945.4 .C47 2018	Bestseller	2018
	Chow chop suey : food and the Chinese American journey / Anne Mendelson. TX724.5.C5 M376 2016eb	Bestseller	2016
	Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contri GT2853.C6 F66 ; Moore Stacks:Available	Book	1977
	3 additional entries
	Cooking, Chinese Hu cai style -- See Cooking, Chinese Shanghai style
	Cooking, Chinese -- Juvenile fiction.
	Dim sum for everyone! / Grace Lin. CH/YA Easy Lin Dim 2001 ; Moore Children's & Young Adult Collection:Available	Book	2001
	Roses sing on new snow : a delicious tale / by Paul Yee ; illustrated by Harvey Chan. CH/YA Fic Yee Ros 1991 ; Moore Children's & Young Adult Collection:Available	Book	1991
	Cooking, Chinese -- Shanghai style. / https://id.loc.gov/authorities/subjects/sh2007020125 : Swislocki, Mark.
	Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki. TX724.5.C5 S98 2009	Bestseller	2009
	Cooking, Chinese Shanghainese style -- See Cooking, Chinese Shanghai style
	Cooking, Chinese -- Social aspects. / https://id.loc.gov/authorities/subjects/sh85031801 https://id.loc.gov/authorities/subjects/sh00002758
	The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung. GT2853.C6 G56 2004	Bestseller	2004
	Cooking, Chinese -- Terminology. / https://id.loc.gov/authorities/subjects/sh85031801 https://id.loc.gov/authorities/subjects/sh99001799 : McCawley, James D.
	The eater's guide to Chinese characters / James D. McCawley. TX350 .M3 1984 ; Moore Stacks:Available	Book	1984
	Cooking (Chocolate) -- See Also Chocolate
	Cooking, Christmas -- See Christmas cooking
	Cooking (Citrus fruits) -- See Also the narrower term Cooking (Lemons)
	Cooking (Cocoa) -- See Also Cocoa Here are entered works on the commercial product. Works limited to the cacao tree and its culture are entered under Cacao. Works on beverages made from cocoa are entered under Chocolate drinks.
	Cooking (Codfish) / https://id.loc.gov/authorities/subjects/sh85031982 : Kurlansky, Mark.
	Cod : a biography of the fish that changed the world / Mark Kurlansky. SH351.C5 K87 1997 ; Moore Stacks:Available	Book	1997
	Cooking -- Colombia -- Popayán. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n80161727-781 : MUNOZ, JUAN JACOBO.
	Platos de las abuelas : cocina tradicional de Popayan. TX716.C7	Bestseller	2018
	Cooking, Colombian. / https://id.loc.gov/authorities/subjects/sh85031806 : MUNOZ, JUAN JACOBO.
	Platos de las abuelas : cocina tradicional de Popayan. TX716.C7	Bestseller	2018
	Cooking -- Competitions. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh99005287 : Pleskac, Maggie.
	Dueling chefs : a vegetarian and a meat lover debate the plate / Maggie Pleskac and Sean Carmichael. TX837 .P62 2007eb	Bestseller	2007
	Cooking, Confederate -- See Cooking, American Southern style
	Cooking (Corn) -- 2 Related Subjects
	Cooking (Corn) / https://id.loc.gov/authorities/subjects/sh85031986 : Doolin, Kaleta,
	Fritos pie : stories, recipes, and more / Kaleta Doolin ; foreword by Davia Nelson. HD9049.C8 F753 2011eb	Bestseller	2011
	Cooking (Corn) -- Romania -- History. / https://id.loc.gov/authorities/subjects/sh85031986 https://id.loc.gov/authorities/names/n79049551-781 https://id.loc.gov/authorities/subjects/sh99005024 : Drace-Francis, Alex,
	The making of mămăligă : transimperial recipes for a Romanian national dish / Alex Drace-Francis. TX360.R8 D73 2022	Bestseller	2022
	Cooking, Creole. / https://id.loc.gov/authorities/subjects/sh85031808 : Nystrom, Justin A.,
	Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture / Justin A. Nystrom. F379.N59 I849 2018eb	Bestseller	2018
	Cooking, Creole Louisiana style -- See Also Cooking, American Louisiana style
	Cooking, Cuban. / https://id.loc.gov/authorities/subjects/sh85031810 : Von Bremzen, Anya,
	Paladares : recipes inspired by the private restaurants of Cuba / Anya von Bremzen ; recipe developme TX716.C8 V66 2017eb	Bestseller	2017
	Cooking (Cultivated mushroom) -- See Cooking (Mushrooms)
	Cooking, Czech. / https://id.loc.gov/authorities/subjects/sh85031811 : Wechsberg, Joseph,
	The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books. Photographed TX721 .W4 ; Moore Stacks:Available	Book	1968
	Cooking (Dairy products) -- See Also the narrower term Cooking (Milk)
	Cooking (Dairy products) -- History -- To 1500.
	Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th ce R138	Bestseller	2020
	Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th ce R138	Bestseller	2020
	Cooking, Danish -- History. / https://id.loc.gov/authorities/subjects/sh85031812 https://id.loc.gov/authorities/subjects/sh99005024 : Wistoft, Karen,
	Teaching taste / Karen Wistoft, Lars Qvortrup. GT2853.D4	Bestseller	2019
	Cooking -- Delaware Bay Region (Del. and N.J.) / https://id.loc.gov/authorities/subjects/sh2010008400 : Colanero, Joe.
	Down Jersey cooking : celebrating our heritage from past to present / by Joe Colanero. TX715 .C666 2004 ; Moore Stacks:Available	Book	2004
	Cooking -- Dictionaries.
	The deluxe food lover's companion / Ron Herbst and Sharon Tyler Herbst. TX349 .H528 2015eb	Bestseller	2017
	Dictionary of food : international food and cooking terms from A to Z / [edited by] Charles Sinclair. TX349 .D546 2005eb	Bestseller	2012
	Cooking -- Dictionaries -- French. / https://id.loc.gov/authorities/subjects/sh2009121797 : Dumas, Alexandre,
	Dictionary of cuisine. / Edited, abridged, and translated by Louis Colman, from Le grand dictionnaire TX349 .D883 ; Moore Stacks:Available	Book	1958
	Cooking -- Drama.
	Chef / Sabrina Mahfouz. PR6113.A33846 C48 2017	Bestseller	2017
	Pranzo di Ferragosto = Mid-August lunch / Matteo Garrone presenta ; una produzione Archimede in colla PN1997.2 .P7338 2010 ; Moore Video:Available	Film	2010
	Woman on top / Fox Searchlight Pictures ; produced by Alan Poul ; written by Vera Blasi ; directed by PN1997 .W6516 2000 ; Moore Video:Available	Film	2000
	Cooking, Dutch. / https://id.loc.gov/authorities/subjects/sh85031813 : Rose, Peter G.,
	Delicious December : how the Dutch brought us Santa, presents, and treats : a holiday cookbook / Pete TX739.2.C45 R67 2014eb	Bestseller	2014
	Cooking -- Early works to 1800. / https://id.loc.gov/authorities/subjects/sh2008101718 : Anderson, John L.
	A Fifteenth century cookry boke. / Illustrated by Adrienne Adams. TX705.A76 ; Moore Stacks:Available	Book	1962
	Cooking (Edible mushrooms) -- See Cooking (Mushrooms)
	Cooking, Egyptian -- Early works to 1800. / https://id.loc.gov/authorities/subjects/sh85031814 https://id.loc.gov/authorities/subjects/sh99001366
	Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook = Kanz a TX725.A7	Bestseller	2018
	Cooking -- Encyclopedias.
	The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone. TX349 .D36 1999 ; Moore Reference Room:Available	Book	1999
	The Oxford companion to food / Alan Davidson. TX349 .D36 2014eb	Bestseller	2019
	Cooking -- England -- History -- 16th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006122 : Bassnett, Madeline.
	In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad. TX705	Bestseller	2022
	Cooking -- England -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Bassnett, Madeline.
	In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad. TX705	Bestseller	2022
	Cooking -- England -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Bassnett, Madeline.
	In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad. TX705	Bestseller	2022
	Cooking, English.
	The book of household management. / London, S. O. Beeton, 1861. TX717 .B4 1861a ; Moore Stacks:DUE 05-12-23 In Repair	Book	1969
	The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman An TX717	Bestseller	2016
	The English medieval feast. GT2850 .M4 1967 ; Moore Stacks:Available	Book	1967
	A Fifteenth century cookry boke. / Illustrated by Adrienne Adams. TX705.A76 ; Moore Stacks:Available	Book	1962
	Senn's war time cooking guide / Charles Herman Senn. TX652	Bestseller	2018
	Cooking, English -- Early works to 1800.
	Ladie Borlase's receiptes booke / edited by David E. Schoonover with the assistance of Jessica Renaud TX705 .L255 1998eb	Bestseller	1998
	Preserving on paper : seventeenth-century Englishwomen's receipt books / edited by Kristine Kowalchuk TX705 .P74 2017	Bestseller	2017
	Receipts of pastry & cookery : for the use of his scholars / Edward Kidder ; edited by David E. Schoo TX705 .K5 1993eb	Bestseller	1993
	To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking / by Lorna J TX705 .S33	Bestseller	1975
	Cooking, English -- History. / https://id.loc.gov/authorities/subjects/sh2009121800 : Mennell, Stephen.
	All manners of food : eating and taste in England and France from the Middle Ages to the present / St GT2853.G7 M46 1985 ; Moore Stacks:Available	Book	1985
	Cooking Equipment and supplies -- 2 Related Subjects
	Cooking -- Equipment and supplies.
	The way kitchens work : the science behind the microwave, teflon pan, garbage disposal, and more / Ed TX656 .S656 2010eb	Bestseller	2010
	What every member of the trade community should know about : classification of cooking ranges, stoves	E-Gov Document	2006
	Cooking -- Europe -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99005024 : Notaker, Henry,
	A history of cookbooks : from kitchen to page over seven centuries / Henry Notaker. TX723.5.A1 N68 2017	Bestseller	2017
	Cooking, European.
	Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonn TX641 .R436 2001eb	Bestseller	2001
	Food values in Europe / edited by Valeria Siniscalchi and Krista Harper. GT2853.E8 F66 2019	Bestseller	2019