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Subjects (1-7 of 7)
Cooking, Chinese.
1
Bestseller
The Chinese food life care
Yang, Hua (Author of Chinese food life care), author.
Newcastle upon Tyne, England : Cambridge Scholars Publishing, 2015.
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2
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Chop suey : a cultural history of Chinese food in the United States
Coe, Andrew.
New York : Oxford University Press, 2009.
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3
Bestseller
Chop suey, USA : the story of Chinese food in America
Chen, Yong, 1960- author.
New York : Columbia University Press, [2014]
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4
Book
Food culture in China
Newman, Jacqueline M., 1932-
Westport, Conn. : Greenwood Press, 2004.
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Moore Stacks
TX724.5.C5 N45 2004
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5
Bestseller
The land of the five flavors : a cultural history of Chinese cuisine
Höllmann, Thomas O., author.
New York : Columbia University Press, [2014]
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6
Book
Musings of a Chinese gourmet; food has its place in culture.
Cheng, F. T., 1884-1970.
London : Hutchinson, [1955]
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TX641 .C5
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7
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Taste of Macau : Portuguese cuisine on the China coast
Jackson, Annabel.
Hong Kong : Hong Kong University Press, [2003]
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