Skip to content
You are not logged in |Login  
     
Limit search to available items
Subjects (1-6 of 6)
Cooking, Chinese -- History.
1
Bestseller
BestsellerE-book
 

The chile pepper in China : a cultural biography


Dott, Brian Russell, author.
New York : Columbia University Press, [2020].

Rating:

 

Item Status

2
Bestseller
BestsellerE-book
 
3
Bestseller
BestsellerE-book
 

Chow chop suey : food and the Chinese American journey


Mendelson, Anne, author.
New York : Columbia University Press, [2016]

Rating:

Item Status

4
book
BookPrinted Material
 

Food in Chinese culture : anthropological and historical perspectives



New Haven : Yale University Press, 1977.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.C6 F66    Available  ---
5
book
BookPrinted Material
 

The food of China


Anderson, E. N. (Eugene Newton), Jr., 1941-
New Haven : Yale University Press, [1988]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.C6 A53 1988    Available  ---
6
Bestseller
BestsellerE-book
 

From Canton Restaurant to Panda Express : a history of Chinese food in the United States


Liu, Haiming, 1953- author.
New Brunswick, New Jersey : Rutgers University Press, [2015]

Rating:

Item Status

Resources
More Information