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Subjects (1-6 of 6)
Cooking, Chinese -- History.
1
Bestseller
The chile pepper in China : a cultural biography
Dott, Brian Russell, author.
New York : Columbia University Press, [2020].
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2
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Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States
Fayetteville : The University of Arkansas Press, 2018.
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3
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Chow chop suey : food and the Chinese American journey
Mendelson, Anne, author.
New York : Columbia University Press, [2016]
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4
Book
Food in Chinese culture : anthropological and historical perspectives
New Haven : Yale University Press, 1977.
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Moore Stacks
GT2853.C6 F66
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5
Book
The food of China
Anderson, E. N. (Eugene Newton), Jr., 1941-
New Haven : Yale University Press, [1988]
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Moore Stacks
GT2853.C6 A53 1988
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6
Bestseller
From Canton Restaurant to Panda Express : a history of Chinese food in the United States
Liu, Haiming, 1953- author.
New Brunswick, New Jersey : Rutgers University Press, [2015]
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