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Mark   Year Entries
Cooking, Chinese.   7
Cooking, Chinese -- Hakka style. : Anusasananan, Linda Lau,  2012 1
Cooking, Chinese -- History.   6
Cooking, Chinese -- Juvenile fiction.   3
Cooking, Chinese -- Shanghai style. : Swislocki, Mark.  2009 1
Cooking, Chinese -- Social aspects.   2004 1
Cooking, Chinese -- Terminology. : McCawley, James D.  1984 1
 

Cooking, Christmas -- See Christmas cooking


  1
 

Cooking (Citrus fruits) -- See Also the narrower term Cooking (Lemons)


  1
Cooking (Codfish) : Kurlansky, Mark.  1997 1
Cooking -- Colombia -- Popay├ín. : MUNOZ, JUAN JACOBO.  2018 1
Cooking, Colombian. : MUNOZ, JUAN JACOBO.  2018 1
Cooking -- Competitions. : Pleskac, Maggie.  2007 1
 

Cooking, Confederate -- See Cooking, American Southern style


  1
Cooking (Corn) : Doolin, Kaleta,  2011 1
Cooking, Creole. : Nystrom, Justin A.,  2018 1
Cooking, Cuban. : Von Bremzen, Anya,  2017 1
Cooking, Czech. : Wechsberg, Joseph,  1968 1
Cooking (Dairy products) -- History -- To 1500.   2
Cooking -- Delaware Bay Region (Del. and N.J.) : Colanero, Joe.  2004 1
Cooking -- Dictionaries. : Herbst, Ron,  2017 1
Cooking -- Dictionaries -- French. : Dumas, Alexandre,  1958 1
Cooking -- Drama.   3
Cooking, Dutch. : Rose, Peter G.,  2014 1
Cooking -- Early works to 1800. : Anderson, John L.  1962 1
Cooking, Egyptian -- Early works to 1800.   2018 1
Cooking -- Encyclopedias.   2
Cooking, English.   5
Cooking, English -- Early works to 1800.   4
Cooking, English -- History. : Mennell, Stephen.  1985 1
  Cooking Equipment and supplies -- 2 Related Subjects   2
Cooking -- Equipment and supplies.   2
Cooking -- Europe -- History. : Notaker, Henry,  2017 1
Cooking, European. : Rebora, Giovanni.  2001 1
Cooking -- Fiction. : Shecter, Ben.  1991 1
 

Cooking (Fish) -- See Also the narrower term Cooking (Codfish)


  1
Cooking (Fish) : Priestland, Gerald.  1972 1
 

Cooking for institutions -- See Food service


Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cooking.

--subdivision Food service under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g. Airlines--Food service; Hospitals--Food service
  1
 

Cooking for large numbers -- See Quantity cooking


Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service.
  1
Cooking -- France -- History -- 18th century. : Takats, Sean,  2011 1
Cooking (Frankfurters) -- Michigan -- Detroit. : Yung, Katherine.  2012 1
Cooking, French.   12
Cooking, French -- Drama.   2001 1
Cooking, French -- Early works to 1800.   2
Cooking, French -- History.   2
Cooking, French -- History -- 17th century. : DeJean, Joan E.  2006 1
Cooking, French -- History -- 18th century. : Takats, Sean,  2011 1
Cooking (Fruit)   2
Cooking -- Georgia. : Heinsohn, Lillian Britt.  1962 1
 

Cooking (Ginger) -- See Also the narrower term Gingerbread


  1
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