1
Cooking, Chinese -- Juvenile fiction.
2
Cooking, Chinese -- Shanghai style. / https://id.loc.gov/authorities/subjects/sh2007020125 : Swislocki, Mark.
2009
1
1
Cooking, Chinese -- Social aspects. / https://id.loc.gov/authorities/subjects/sh85031801 https://id.loc.gov/authorities/subjects/sh00002758
2004
1
Cooking, Chinese -- Terminology. / https://id.loc.gov/authorities/subjects/sh85031801 https://id.loc.gov/authorities/subjects/sh99001799 : McCawley, James D.
1984
1
Cooking (Chocolate) -- See Also Chocolate
1
1
Cooking (Citrus fruits) -- See Also the narrower term Cooking (Lemons)
1
Cooking (Cocoa) -- See Also Cocoa Here are entered works on the commercial product. Works limited to the cacao tree and its culture are entered under Cacao. Works on beverages made from cocoa are entered under Chocolate drinks.
1
Cooking (Codfish) / https://id.loc.gov/authorities/subjects/sh85031982 : Kurlansky, Mark.
1997
1
Cooking -- Colombia -- Popayán. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n80161727-781 : MUNOZ, JUAN JACOBO.
2018
1
Cooking, Colombian. / https://id.loc.gov/authorities/subjects/sh85031806 : MUNOZ, JUAN JACOBO.
2018
1
Cooking -- Competitions. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh99005287 : Pleskac, Maggie.
2007
1
1
Cooking (Corn)
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2 Related Subjects
2
Cooking (Corn) / https://id.loc.gov/authorities/subjects/sh85031986 : Doolin, Kaleta,
2011
1
Cooking (Corn) -- Romania -- History. / https://id.loc.gov/authorities/subjects/sh85031986 https://id.loc.gov/authorities/names/n79049551-781 https://id.loc.gov/authorities/subjects/sh99005024 : Drace-Francis, Alex,
2022
1
Cooking, Creole. / https://id.loc.gov/authorities/subjects/sh85031808 : Nystrom, Justin A.,
2018
1
1
Cooking, Cuban. / https://id.loc.gov/authorities/subjects/sh85031810 : Von Bremzen, Anya,
2017
1
1
Cooking, Czech. / https://id.loc.gov/authorities/subjects/sh85031811 : Wechsberg, Joseph,
1968
1
Cooking (Dairy products) -- See Also the narrower term Cooking (Milk)
1
Cooking (Dairy products) -- History -- To 1500.
2
Cooking, Danish -- History. / https://id.loc.gov/authorities/subjects/sh85031812 https://id.loc.gov/authorities/subjects/sh99005024 : Wistoft, Karen,
2019
1
Cooking -- Delaware Bay Region (Del. and N.J.) / https://id.loc.gov/authorities/subjects/sh2010008400 : Colanero, Joe.
2004
1
Cooking -- Dictionaries.
2
Cooking -- Dictionaries -- French. / https://id.loc.gov/authorities/subjects/sh2009121797 : Dumas, Alexandre,
1958
1
Cooking -- Drama.
3
Cooking, Dutch. / https://id.loc.gov/authorities/subjects/sh85031813 : Rose, Peter G.,
2014
1
Cooking -- Early works to 1800. / https://id.loc.gov/authorities/subjects/sh2008101718 : Anderson, John L.
1962
1
1
Cooking, Egyptian -- Early works to 1800. / https://id.loc.gov/authorities/subjects/sh85031814 https://id.loc.gov/authorities/subjects/sh99001366
2018
1
Cooking -- Encyclopedias.
2
Cooking -- England -- History -- 16th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006122 : Bassnett, Madeline.
2022
1
Cooking -- England -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Bassnett, Madeline.
2022
1
Cooking -- England -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Bassnett, Madeline.
2022
1
Cooking, English.
5
Cooking, English -- Early works to 1800.
4
Cooking, English -- History. / https://id.loc.gov/authorities/subjects/sh2009121800 : Mennell, Stephen.
1985
1
Cooking Equipment and supplies
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2 Related Subjects
2
Cooking -- Equipment and supplies.
2
Cooking -- Europe -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99005024 : Notaker, Henry,
2017
1
Cooking, European.
2
Cooking, European -- 17th century. / https://id.loc.gov/authorities/subjects/sh85031817 https://id.loc.gov/authorities/subjects/sh2002012473 : Van Dyk, Garritt C.,
2022
1
Cooking -- Fiction. / https://id.loc.gov/authorities/subjects/sh2008100182 : Shecter, Ben.
1991
1
1
Cooking (Filo dough) -- See Also the narrower term Strudel
1
Cooking (Fish)
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2 Related Subjects
2
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