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Subjects (1-2 of 2)
Cooking (Dairy products) -- History -- To 1500.
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Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th c
Rzeźnicka, Zofia, author.
La Vergne : Jagiellonian University Press, [2020]
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Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th c
Rzeźnicka, Zofia, author.
Łódź : Wydawnictwo Uniwersytetu Lódzkiego (University of Lodz Publisher) : Łódź University Press, 2020.
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