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Bestseller
Author
Takats, Sean, 1974-
Title
The expert cook in enlightenment France / Sean Takats.
Publication Info.
Baltimore : Johns Hopkins University Press, 2011.
Baltimore, Md. : Project MUSE, 2012.
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource (x, 203 pages :) : illustrations
text file
Series
Johns Hopkins University studies in historical and political science ; 129th ser., 2.
Note
OldControl:muse9781421403380.
Bibliography
Includes bibliographical references (pages 179-196) and index.
Contents
Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Cooks -- France -- History -- 18th century.
Cooks.
France.
History.
Chronological Term
18th century
Subject
Cooking -- France -- History -- 18th century.
Cooking.
Cooking, French -- History -- 18th century.
Cooking, French.
France -- Social life and customs -- 18th century.
Manners and customs.
Chronological Term
1700 - 1799
Genre/Form
Electronic books.
History.
Electronic books.
Dictionaries.
Dictionaries.
Other Form:
Print version: Takats, Sean. Expert Cook in Enlightenment France. Baltimore : Johns Hopkins University Press, ©2014 9781421402833
ISBN
9781421403380 (electronic book)
1421403382 (electronic book)
1421402831 (hardcover ; alkaline paper)
9781421402833 (hardcover ; alkaline paper)