LEADER 00000cam a2200505 a 4500 001 ocm11840862 005 20100712155808.0 008 850306s1985 enkaf b 001 0 eng 010 85005989 020 0631132449 :|c$34.95 (U.S.) 035 (OCoLC)11840862 040 DLC|beng|cDLC|dOCL 043 e-fr---|ae-uk-en 049 RIDM 050 0 GT2853.G7|bM46 1985 070 0 GT2853.G7M46 082 0 394.1/2/0942|219 090 GT2853.G7 M46 1985 100 1 Mennell, Stephen.|0https://id.loc.gov/authorities/names/ n79099048 245 10 All manners of food :|beating and taste in England and France from the Middle Ages to the present /|cStephen Mennell. 264 1 Oxford, UK ;|aNew York, NY, USA :|bB. Blackwell,|c1985. 300 xii, 380 pages, 16 unnumbered pages of plates : |billustrations ;|c24 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 500 Includes index. 504 Bibliography: pages 352-371. 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|zEngland|0https://id.loc.gov/authorities/names/ n82068148-781|xHistory.|0https://id.loc.gov/authorities/ subjects/sh99005024 650 0 Food habits|zFrance|xHistory.|0https://id.loc.gov/ authorities/subjects/sh2009125330 650 0 Food habits|xSocial aspects.|0https://id.loc.gov/ authorities/subjects/sh2009125331 650 0 Cooking, English|xHistory.|0https://id.loc.gov/authorities /subjects/sh2009121800 650 0 Cooking, French|xHistory.|0https://id.loc.gov/authorities/ subjects/sh2009121801 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Food habits|xSocial aspects.|2fast|0https:// id.worldcat.org/fast/930819 650 7 Cooking, English.|2fast|0https://id.worldcat.org/fast/ 1754933 650 7 Cooking, French.|2fast|0https://id.worldcat.org/fast/ 1753313 651 7 England.|2fast|0https://id.worldcat.org/fast/1219920 651 7 France.|2fast|0https://id.worldcat.org/fast/1204289 901 MARCIVE 20231220 935 241614 948 |d20220526|cMH|tcr 035-9project
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