LEADER 00000cam a2200529Ia 4500 
001    ocn456565134 
003    OCoLC 
005    20160527040808.4 
006    m     o  d         
007    cr cnu---unuuu 
008    091015s2009    nyua    o     000 0 eng d 
020    9781441625977|q(electronic book) 
020    1441625976|q(electronic book) 
035    (OCoLC)456565134 
040    N$T|beng|epn|cN$T|dOCLCQ|dOCLCA|dOCLCQ|dOCLCO|dOCLCQ
       |dOCLCA|dYDXCP|dOCLCF|dNLGGC|dOCLCQ 
043    n-us-ny|an-us-nj 
049    RIDW 
050  4 TX715|b.R8337 2009eb 
072  7 CKB|x002020|2bisacsh 
082 04 641.59747/3|222 
090    TX715|b.R8337 2009eb 
100 1  Rose, Peter G.|0https://id.loc.gov/authorities/names/
       n86078150 
245 10 Summer pleasures, winter pleasures :|ba Hudson Valley 
       cookbook /|cPeter G. Rose. 
264  1 Albany :|bState University of New York Press,|c[2009] 
264  4 |c©2009 
300    1 online resource (xiii, 138 pages) :|billustrations (some
       color) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
505 0  Part I: Summer. Breakfast foods that make a difference -- 
       Sandwiches to enjoy at home or to take along -- Salads, 
       with fresh or cooked vegetables -- Soups, cold for a hot 
       summer's day -- Hors d'oeuvres or anytime snacks -- Simple
       main courses -- Vegetables and grains -- Desserts- (not 
       so) sinful, sweet indulgences -- Cookies, small treats to 
       take along -- The little extras that make any occasion 
       special -- Part II: Winter. Breakfast foods that make a 
       difference -- Sandwiches -- Salads -- Soups, hot for a 
       cold winter's day -- Hors d'oeuvres or anytime snacks -- 
       Simple main courses -- Vegetables, fruits, or grains -- 
       Desserts -- Cookies, small treats to enjoy by the fire -- 
       The little extras that make any occasion special. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Cooking, American.|0https://id.loc.gov/authorities/
       subjects/sh85031773 
650  0 Cooking|0https://id.loc.gov/authorities/subjects/
       sh2010008400|zHudson River Valley (N.Y. and N.J.)|0https:/
       /id.loc.gov/authorities/subjects/sh95009670-781 
650  7 Cooking, American.|2fast|0https://id.worldcat.org/fast/
       1753224 
650  7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 
655  4 Electronic books. 
776 08 |iPrint version:|aRose, Peter G.|tSummer pleasures, winter
       pleasures.|dAlbany : State University of New York Press, 
       ©2009|z9781438429878|z1438429878|w(DLC)  2009019141
       |w(OCoLC)320186735 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=293724|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d201606016|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID