LEADER 00000cam a2200637 i 4500 
001    on1234256333 
003    OCoLC 
005    20230729211125.0 
006    m     o  d         
007    cr cnu---unuuu 
008    210129s2018    hu a    ob    001 0 eng d 
020    9789633862742|q(electronic book) 
020    9633862744|q(electronic book) 
020    |z9633862736 
020    |z9789633862735 
035    (OCoLC)1234256333 
037    22573/ctv178c52x|bJSTOR 
040    JSTOR|beng|erda|epn|cJSTOR|dYDX|dOCLCO|dN$T|dOCLCQ|dHTM
       |dOCLCO|dMUU 
041 1  eng|hhun 
049    RIDW 
050  4 TX723.5.H813|bK6413 2018eb 
072  7 SOC|x002010|2bisacsh 
072  7 CKB|x049000|2bisacsh 
072  7 CKB|x043000|2bisacsh 
072  7 SOC|x049000|2bisacsh 
082 04 641.594965|223 
090    TX723.5.H813|bK6413 2018eb 
100 1  Koerner, András,|d1940-|0https://id.loc.gov/authorities/
       names/n2003008539|eauthor. 
240 10 Magyar zsidó konyha.|lEnglish. 
245 10 Jewish cuisine in Hungary :|ba cultural history with 83 
       authentic recipes /|cAndrás Koerner ; preface by Barbara 
       Kirshenblatt-Gimblett. 
264  1 [Budapest, Hungary] :|bCentral European University Press,
       |c[2018] 
300    1 online resource (419 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and indexes. 
520    Winner of the 2019 National Jewish Book Award in the 
       category of Food Writing & Cookbooks. The author refuses 
       to accept that the world of pre-Shoah Hungarian Jewry and 
       its cuisine should disappear almost without a trace and 
       feels compelled to reconstruct its culinary culture. His 
       book--with a preface by Barbara Kirshenblatt-Gimblett--
       presents eating habits not as isolated acts, divorced from
       their social and religious contexts, but as an organic 
       part of a way of life. According to Kirshenblatt-Gimblett:
       "While cookbooks abound, there is no other study that can 
       compare with this book. It is simply the most 
       comprehensive account of a Jewish food culture to date." 
       Indeed, no comparable study exists about the Jewish 
       cuisine of any country, or--for that matter--about 
       Hungarian cuisine. It describes the extraordinary 
       diversity that characterized the world of Hungarian Jews, 
       in which what could or could not be eaten was determined 
       not only by absolute rules, but also by dietary traditions
       of particular religious movements or particular 
       communities. Ten chapters cover the culinary culture and 
       eating habits of Hungarian Jewry up to the 1940s, ranging 
       from kashrut (the system of keeping the kitchen kosher) 
       through the history of cookbooks, the food traditions of 
       weekdays and holidays, the diversity of households, and 
       descriptions of food and hospitality industries to the 
       history of some typical dishes. Although this book is 
       primarily a cultural history and not a cookbook, it 
       includes 83 recipes, as well as nearly 200 fascinating 
       pictures of daily life and documents. 
546    Translated from original Hungarian. 
588 0  Description based on online resource; title from digital 
       title page (JSTOR, viewed on January 10, 2023). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Cooking, Hungarian.|0https://id.loc.gov/authorities/
       subjects/sh85031832 
650  0 Jewish cooking.|0https://id.loc.gov/authorities/subjects/
       sh85031849 
650  7 Cooking, Hungarian.|2fast|0https://id.worldcat.org/fast/
       1753340 
650  7 Jewish cooking.|2fast|0https://id.worldcat.org/fast/
       1753913 
650  7 SOCIAL SCIENCE|xAnthropology|xCultural.|2bisacsh 
700 1  Kirshenblatt-Gimblett, Barbara,|0https://id.loc.gov/
       authorities/names/n87887848|ewriter of introduction. 
776 08 |iPrint version:|aKoerner, András.|sA magyar zsidó konyha.
       English.|tJewish cuisine in Hungary.|d[Budapest, Hungary],
       Central European University Press, [2018]|z9633862736
       |w(OCoLC)1039470159 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2647871|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20230922|cEBSCO |tebscoebooksacademic NEW JULY Quarterly
       6516|lridw 
994    92|bRID