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Mark		Media	Year
	Cooking (Corn) / https://id.loc.gov/authorities/subjects/sh85031986 : Doolin, Kaleta,
	Fritos pie : stories, recipes, and more / Kaleta Doolin ; foreword by Davia Nelson. HD9049.C8 F753 2011eb	Bestseller	2011
	Cooking (Corn) -- Romania -- History. / https://id.loc.gov/authorities/subjects/sh85031986 https://id.loc.gov/authorities/names/n79049551-781 https://id.loc.gov/authorities/subjects/sh99005024 : Drace-Francis, Alex,
	The making of mămăligă : transimperial recipes for a Romanian national dish / Alex Drace-Francis. TX360.R8 D73 2022	Bestseller	2022
	Cooking, Creole. / https://id.loc.gov/authorities/subjects/sh85031808 : Nystrom, Justin A.,
	Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture / Justin A. Nystrom. F379.N59 I849 2018eb	Bestseller	2018
	Cooking, Creole Louisiana style -- See Also Cooking, American Louisiana style
	Cooking, Cuban. / https://id.loc.gov/authorities/subjects/sh85031810 : Von Bremzen, Anya,
	Paladares : recipes inspired by the private restaurants of Cuba / Anya von Bremzen ; recipe developme TX716.C8 V66 2017eb	Bestseller	2017
	Cooking (Cultivated mushroom) -- See Cooking (Mushrooms)
	Cooking, Czech. / https://id.loc.gov/authorities/subjects/sh85031811 : Wechsberg, Joseph,
	The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books. Photographed TX721 .W4 ; Moore Stacks:Available	Book	1968
	Cooking (Dairy products) -- See Also the narrower term Cooking (Milk)
	Cooking (Dairy products) -- History -- To 1500.
	Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th ce R138	Bestseller	2020
	Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th ce R138	Bestseller	2020
	Cooking, Danish -- History. / https://id.loc.gov/authorities/subjects/sh85031812 https://id.loc.gov/authorities/subjects/sh99005024 : Wistoft, Karen,
	Teaching taste / Karen Wistoft, Lars Qvortrup. GT2853.D4	Bestseller	2019
	Cooking -- Delaware Bay Region (Del. and N.J.) / https://id.loc.gov/authorities/subjects/sh2010008400 : Colanero, Joe.
	Down Jersey cooking : celebrating our heritage from past to present / by Joe Colanero. TX715 .C666 2004 ; Moore Stacks:Available	Book	2004
	Cooking -- Dictionaries.
	The deluxe food lover's companion / Ron Herbst and Sharon Tyler Herbst. TX349 .H528 2015eb	Bestseller	2017
	Dictionary of food : international food and cooking terms from A to Z / [edited by] Charles Sinclair. TX349 .D546 2005eb	Bestseller	2012
	Cooking -- Dictionaries -- French. / https://id.loc.gov/authorities/subjects/sh2009121797 : Dumas, Alexandre,
	Dictionary of cuisine. / Edited, abridged, and translated by Louis Colman, from Le grand dictionnaire TX349 .D883 ; Moore Stacks:Available	Book	1958
	Cooking -- Drama.
	Chef / Sabrina Mahfouz. PR6113.A33846 C48 2017	Bestseller	2017
	Pranzo di Ferragosto = Mid-August lunch / Matteo Garrone presenta ; una produzione Archimede in colla PN1997.2 .P7338 2010 ; Moore Video:Available	Film	2010
	Woman on top / Fox Searchlight Pictures ; produced by Alan Poul ; written by Vera Blasi ; directed by PN1997 .W6516 2000 ; Moore Video:Available	Film	2000
	Cooking, Dutch. / https://id.loc.gov/authorities/subjects/sh85031813 : Rose, Peter G.,
	Delicious December : how the Dutch brought us Santa, presents, and treats : a holiday cookbook / Pete TX739.2.C45 R67 2014eb	Bestseller	2014
	Cooking -- Early works to 1800. / https://id.loc.gov/authorities/subjects/sh2008101718 : Anderson, John L.
	A Fifteenth century cookry boke. / Illustrated by Adrienne Adams. TX705.A76 ; Moore Stacks:Available	Book	1962
	Cooking (Edible mushrooms) -- See Cooking (Mushrooms)
	Cooking, Egyptian -- Early works to 1800. / https://id.loc.gov/authorities/subjects/sh85031814 https://id.loc.gov/authorities/subjects/sh99001366
	Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook = Kanz a TX725.A7	Bestseller	2018
	Cooking -- Encyclopedias.
	The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone. TX349 .D36 1999 ; Moore Reference Room:Available	Book	1999
	The Oxford companion to food / Alan Davidson. TX349 .D36 2014eb	Bestseller	2019
	Cooking -- England -- History -- 16th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006122 : Bassnett, Madeline.
	In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad. TX705	Bestseller	2022
	Cooking -- England -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Bassnett, Madeline.
	In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad. TX705	Bestseller	2022
	Cooking -- England -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Bassnett, Madeline.
	In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad. TX705	Bestseller	2022
	Cooking, English.
	The book of household management. / London, S. O. Beeton, 1861. TX717 .B4 1861a ; Moore Stacks:DUE 05-12-23 In Repair	Book	1969
	The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman An TX717	Bestseller	2016
	The English medieval feast. GT2850 .M4 1967 ; Moore Stacks:Available	Book	1967
	A Fifteenth century cookry boke. / Illustrated by Adrienne Adams. TX705.A76 ; Moore Stacks:Available	Book	1962
	Senn's war time cooking guide / Charles Herman Senn. TX652	Bestseller	2018
	Cooking, English -- Early works to 1800.
	Ladie Borlase's receiptes booke / edited by David E. Schoonover with the assistance of Jessica Renaud TX705 .L255 1998eb	Bestseller	1998
	Preserving on paper : seventeenth-century Englishwomen's receipt books / edited by Kristine Kowalchuk TX705 .P74 2017	Bestseller	2017
	Receipts of pastry & cookery : for the use of his scholars / Edward Kidder ; edited by David E. Schoo TX705 .K5 1993eb	Bestseller	1993
	To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking / by Lorna J TX705 .S33	Bestseller	1975
	Cooking, English -- History. / https://id.loc.gov/authorities/subjects/sh2009121800 : Mennell, Stephen.
	All manners of food : eating and taste in England and France from the Middle Ages to the present / St GT2853.G7 M46 1985 ; Moore Stacks:Available	Book	1985
	Cooking Equipment and supplies -- 2 Related Subjects
	Cooking -- Equipment and supplies.
	The way kitchens work : the science behind the microwave, teflon pan, garbage disposal, and more / Ed TX656 .S656 2010eb	Bestseller	2010
	What every member of the trade community should know about : classification of cooking ranges, stoves	E-Gov Document	2006
	Cooking -- Europe -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99005024 : Notaker, Henry,
	A history of cookbooks : from kitchen to page over seven centuries / Henry Notaker. TX723.5.A1 N68 2017	Bestseller	2017
	Cooking, European.
	Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonn TX641 .R436 2001eb	Bestseller	2001
	Food values in Europe / edited by Valeria Siniscalchi and Krista Harper. GT2853.E8 F66 2019	Bestseller	2019
	Cooking, European -- 17th century. / https://id.loc.gov/authorities/subjects/sh85031817 https://id.loc.gov/authorities/subjects/sh2002012473 : Van Dyk, Garritt C.,
	Commerce, food, and identity in seventeenth-century England and France : across the channel / Garritt TX360.F67 V36 2022	Bestseller	2022
	Cooking -- Fiction. / https://id.loc.gov/authorities/subjects/sh2008100182 : Shecter, Ben.
	The big stew / by Ben Shecter. CH/YA Easy Shecte Big 1991 ; Moore Children's & Young Adult Collection:Available	Book	1991
	Cooking, Filipino -- See Cooking, Philippine
	Cooking (Filo dough) -- See Also the narrower term Strudel
	Cooking (Fish) -- 2 Related Subjects
	Cooking (Fish) / https://id.loc.gov/authorities/subjects/sh85032009 : Priestland, Gerald.
	Frying tonight: the saga of fish & chips. TX910.G7 P75 ; Moore Stacks:Available	Book	1972
	Cooking (Fish) -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh85032009 https://id.loc.gov/authorities/subjects/sh99001687 : Cohen, Paula
	Big dreams, small fish / Paula Cohen. CH/YA Easy Cohen Big 2022 ; Moore Children's & Young Adult Collection:Available	Book	2022
	Cooking -- food and drink, etc. / https://id.loc.gov/authorities/subjects/sh2010008400 : Beckett, S. T.
	The science of chocolate / S.T. Beckett ; Other Jennifer Harding, Barry Freedman.	Bestseller	2008-
	Cooking for institutions -- See Food service Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cooking. --subdivision Food service under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g. Airlines--Food service; Hospitals--Food service
	Cooking for large numbers -- See Quantity cooking Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service.
	Cooking for the sick -- 4 Related Subjects
	Cooking -- France -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79006404-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Takats, Sean,
	The expert cook in enlightenment France / Sean Takats. TX719 .T253 2011	Bestseller	2011
	Cooking (Frankfurters) -- Michigan -- Detroit. / https://id.loc.gov/authorities/subjects/sh85032011 https://id.loc.gov/authorities/names/n79045539-781 : Yung, Katherine.
	Coney Detroit / Katherine Yung and Joe Grimm. TX749 .Y86 2012eb	Bestseller	2012
	Cooking, French.
	The Alice B. Toklas cook book. TX719 .T6 1960 ; Moore Stacks:Available	Book	1960
	La belle France; a gourmet's guide to the French Provinces. / [Executive editor: Garith Windsor] Pref TX719 .R336 ; Moore Stacks:Available	Book	1964
	Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M TX651 .T36813 2009 ; Moore Stacks:Available	Book	2009
	Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M TX651 .T36813 2009	Bestseller	2009
	8 additional entries
	Cooking, French -- Drama. / https://id.loc.gov/authorities/subjects/sh85031818 https://id.loc.gov/authorities/subjects/sh99001612
	Babette's feast = [Babettes gaestebud] / c Panorama Film International Production ; produced by Just PN1995.9.C58 B33 2001 ; Moore Video:Available	Film	2001
	Cooking, French -- Early works to 1800.
	The good wife's guide = Le ménagier de Paris : a medieval household book / translated, with critical TX17 .M3913 2009eb	Bestseller	2009
	The Viandier of Taillevent : an edition of all extant manuscripts. TX707.T313 1988	Bestseller	1988
	Cooking, French -- History.
	All manners of food : eating and taste in England and France from the Middle Ages to the present / St GT2853.G7 M46 1985 ; Moore Stacks:Available	Book	1985
	The French at table : why the French know how to eat better than any people on earth and how they hav TX637 .C44 1985 ; Moore Stacks:DUE 05-10-24 12:00AM	Book	1985
	Cooking, French -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh2009121801 https://id.loc.gov/authorities/subjects/sh2002012473 : DeJean, Joan E.
	The essence of style : how the French invented high fashion, fine food, chic cafés, style, sophistica DC128 .D454 2006 ; Moore Stacks:Available	Book	2006
	Cooking, French -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2009121801 https://id.loc.gov/authorities/subjects/sh2002012474 : Takats, Sean,
	The expert cook in enlightenment France / Sean Takats. TX719 .T253 2011	Bestseller	2011
	Cooking (Fruit) -- 2 Related Subjects
	Cooking (Fruit)
	Jane Grigson's fruit book / illustrated by Yvonne Skargon ; glossary to the American edition by Judit TX811 .G74 2007 ; Moore Stacks:Available	Book	2007
	Recipes from and for the garden : how to use and enjoy your bountiful harvest / Judy Barrett ; art by TX741 .B3685 2012eb	Bestseller	2012