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Subjects (1-2 of 2)
Cooking, French -- History.
1
Book
All manners of food : eating and taste in England and France from the Middle Ages to the present
Mennell, Stephen.
Oxford, UK ; New York, NY, USA : B. Blackwell, 1985.
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Moore Stacks
GT2853.G7 M46 1985
Available
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2
Book
The French at table : why the French know how to eat better than any people on earth and how they ha
Chelminski, Rudolph.
New York : Morrow, [1985]
1st ed.
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Moore Stacks
TX637 .C44 1985
DUE 05-10-24 12:00AM
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