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Subjects (1-4 of 4)
Cooking (Herbs)
1
Book
Cooking with herbs & spices.
Claiborne, Craig.
New York : Harper & Row, [1970]
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Moore Stacks
TX819.H4 C55 1970
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2
Bestseller
The herb in history, mysteries and crafts
Da Silva, Zenia Sacks, author.
Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2017.
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3
Bestseller
The herbalist in the kitchen
Allen, Gary (Gary J.)
Urbana : University of Illinois Press, [2007]
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4
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Herbs for the mediaeval household : for cooking, healing and divers uses
Freeman, Margaret B.
New York : The Metropolitan Museum of Art, 1948.
2nd ed.
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