Skip to content
Rider Library Catalog
You are not logged in
|
Login
Your session will expire automatically in
0
seconds.
Continue session
End session now
Return To Browse
Limit/Sort
SearchType
Keyword
Author
Title
Journal Title
Series Title
Subject
Genre
Call no.
ISBN / ISSN
Table of Contents
Publisher
Prof/TA
Course
Search
Search Scope
View Entire Collection
Moore Library
Talbott Library
Limit search to available items
Save Marked Records
Save to List
Subjects (1-4 of 4)
Cooking -- History.
1
Bestseller
Cuisine and empire : cooking in world history
Laudan, Rachel, 1944- author.
Berkeley ; Los Angeles ; London : University of California Press, [2013]
Rating:
Electronic Resources
More...
Item Status
2
Bestseller
Let the meatballs rest, and other stories about food and culture
Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2012]
Rating:
Electronic Resources
More...
Item Status
3
Bestseller
A matter of taste
Culver, Carody, Editor.
South Brisbane, QLD : Griffith Review 2022.
Rating:
Electronic Resources
More...
Item Status
4
Bestseller
The menial art of cooking : archaeological studies of cooking and food preparation
Boulder, Colo. : University Press of Colorado, [2012]
Rating:
Electronic Resources
More...
Item Status
Save Marked Records
Locate in Results
Resources
More Information
Return To Browse
Limit/Sort