Cooking -- England -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Bassnett, Madeline.
In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad.
TX705
Bestseller
2022
Cooking -- England -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Bassnett, Madeline.
In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad.
TX705
Bestseller
2022
Cooking, English.
The book of household management. / London, S. O. Beeton, 1861.
TX717 .B4 1861a
;
Moore Stacks:DUE 05-12-23 In Repair
Book
1969
The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman An
TX717
Bestseller
2016
The English medieval feast.
GT2850 .M4 1967
;
Moore Stacks:Available
Book
1967
A Fifteenth century cookry boke. / Illustrated by Adrienne Adams.
TX705.A76
;
Moore Stacks:Available
Book
1962
Senn's war time cooking guide / Charles Herman Senn.
TX652
Bestseller
2018
Cooking, English -- Early works to 1800.
Ladie Borlase's receiptes booke / edited by David E. Schoonover with the assistance of Jessica Renaud
TX705 .L255 1998eb
Bestseller
1998
Preserving on paper : seventeenth-century Englishwomen's receipt books / edited by Kristine Kowalchuk
TX705 .P74 2017
Bestseller
2017
Receipts of pastry & cookery : for the use of his scholars / Edward Kidder ; edited by David E. Schoo
TX705 .K5 1993eb
Bestseller
1993
To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking / by Lorna J
TX705 .S33
Bestseller
1975
Cooking, English -- History. / https://id.loc.gov/authorities/subjects/sh2009121800 : Mennell, Stephen.
All manners of food : eating and taste in England and France from the Middle Ages to the present / St
GT2853.G7 M46 1985
;
Moore Stacks:Available
Book
1985
Cooking Equipment and supplies
--
2 Related Subjects
Cooking -- Equipment and supplies.
The way kitchens work : the science behind the microwave, teflon pan, garbage disposal, and more / Ed
TX656 .S656 2010eb
Bestseller
2010
What every member of the trade community should know about : classification of cooking ranges, stoves
E-Gov Document
2006
Cooking -- Europe -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99005024 : Notaker, Henry,
A history of cookbooks : from kitchen to page over seven centuries / Henry Notaker.
TX723.5.A1 N68 2017
Bestseller
2017
Cooking, European.
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonn
TX641 .R436 2001eb
Bestseller
2001
Food values in Europe / edited by Valeria Siniscalchi and Krista Harper.
GT2853.E8 F66 2019
Bestseller
2019
Cooking, European -- 17th century. / https://id.loc.gov/authorities/subjects/sh85031817 https://id.loc.gov/authorities/subjects/sh2002012473 : Van Dyk, Garritt C.,
Commerce, food, and identity in seventeenth-century England and France : across the channel / Garritt
TX360.F67 V36 2022
Bestseller
2022
Cooking -- Fiction. / https://id.loc.gov/authorities/subjects/sh2008100182 : Shecter, Ben.
The big stew / by Ben Shecter.
CH/YA Easy Shecte Big 1991
;
Moore Children's & Young Adult Collection:Available
Book
1991
Cooking (Filo dough) -- See Also the narrower term Strudel
Cooking (Fish)
--
2 Related Subjects
Cooking (Fish) / https://id.loc.gov/authorities/subjects/sh85032009 : Priestland, Gerald.
Frying tonight: the saga of fish & chips.
TX910.G7 P75
;
Moore Stacks:Available
Book
1972
Cooking (Fish) -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh85032009 https://id.loc.gov/authorities/subjects/sh99001687 : Cohen, Paula
Big dreams, small fish / Paula Cohen.
CH/YA Easy Cohen Big 2022
;
Moore Children's & Young Adult Collection:Available
Book
2022
Cooking -- food and drink, etc. / https://id.loc.gov/authorities/subjects/sh2010008400 : Beckett, S. T.
The science of chocolate / S.T. Beckett ; Other Jennifer Harding, Barry Freedman.
Bestseller
2008-
Cooking for institutions -- See Food service Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cooking. --subdivision Food service under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g. Airlines--Food service; Hospitals--Food service
Cooking for large numbers -- See Quantity cooking Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service.
Cooking for the sick
--
4 Related Subjects
Cooking -- France -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79006404-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Takats, Sean,
The expert cook in enlightenment France / Sean Takats.
TX719 .T253 2011
Bestseller
2011
Cooking (Frankfurters) -- Michigan -- Detroit. / https://id.loc.gov/authorities/subjects/sh85032011 https://id.loc.gov/authorities/names/n79045539-781 : Yung, Katherine.
Coney Detroit / Katherine Yung and Joe Grimm.
TX749 .Y86 2012eb
Bestseller
2012
Cooking, French.
The Alice B. Toklas cook book.
TX719 .T6 1960
;
Moore Stacks:Available
Book
1960
La belle France; a gourmet's guide to the French Provinces. / [Executive editor: Garith Windsor] Pref
TX719 .R336
;
Moore Stacks:Available
Book
1964
Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M
TX651 .T36813 2009
;
Moore Stacks:Available
Book
2009
Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M
TX651 .T36813 2009
Bestseller
2009
8 additional entries
Cooking, French -- Drama. / https://id.loc.gov/authorities/subjects/sh85031818 https://id.loc.gov/authorities/subjects/sh99001612
Babette's feast = [Babettes gaestebud] / c Panorama Film International Production ; produced by Just
PN1995.9.C58 B33 2001
;
Moore Video:Available
Film
2001
Cooking, French -- Early works to 1800.
The good wife's guide = Le ménagier de Paris : a medieval household book / translated, with critical
TX17 .M3913 2009eb
Bestseller
2009
The Viandier of Taillevent : an edition of all extant manuscripts.
TX707.T313 1988
Bestseller
1988
Cooking, French -- History.
All manners of food : eating and taste in England and France from the Middle Ages to the present / St
GT2853.G7 M46 1985
;
Moore Stacks:Available
Book
1985
The French at table : why the French know how to eat better than any people on earth and how they hav
TX637 .C44 1985
;
Moore Stacks:DUE 05-10-24 12:00AM
Book
1985
Cooking, French -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh2009121801 https://id.loc.gov/authorities/subjects/sh2002012473 : DeJean, Joan E.
The essence of style : how the French invented high fashion, fine food, chic cafés, style, sophistica
DC128 .D454 2006
;
Moore Stacks:Available
Book
2006
Cooking, French -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2009121801 https://id.loc.gov/authorities/subjects/sh2002012474 : Takats, Sean,
The expert cook in enlightenment France / Sean Takats.
TX719 .T253 2011
Bestseller
2011
Cooking (Fruit)
--
2 Related Subjects
Cooking (Fruit)
Jane Grigson's fruit book / illustrated by Yvonne Skargon ; glossary to the American edition by Judit
TX811 .G74 2007
;
Moore Stacks:Available
Book
2007
Recipes from and for the garden : how to use and enjoy your bountiful harvest / Judy Barrett ; art by
TX741 .B3685 2012eb
Bestseller
2012
Cooking (Fungi) -- See Also the narrower term Cooking (Mushrooms)
Cooking (Fungi) / https://id.loc.gov/authorities/subjects/sh88000116 : Pouliot, Alison,
Wild mushrooming : a guide for foragers / Alison Pouliot & Tom May.
QK617 .P68 2021
Bestseller
2021
Cooking -- Georgia. / https://id.loc.gov/authorities/subjects/sh2009121803 : Heinsohn, Lillian Britt.
Southern plantation : the story of Labrah, including some of its treasured recipes / by Lillian Britt
S521 .H4 1962b
;
Moore Stacks:Available
Book
1962
Cooking, German.
The German-Jewish cookbook : recipes and history of a cuisine / Gabrielle Rossmer Gropman and Sonya G
TX724
Bestseller
2017
The kitchen, food, and cooking in reformation Germany / Volker Bach.
GT2853.G3
Bestseller
2016
Cooking (Ginger) -- See Also the narrower term Gingerbread
Cooking, Greek.
Greek revival : cooking for life / Patricia Moore-Pastides ; foreword by Dimitrios Trichopoulos ; wit
TX723.5.G8 M67 2010eb
Bestseller
2010
Honey, olives, octopus : adventures at the Greek table / Christopher Bakken ; illustrations by Mollie
TX723.5.G8 B28 2013eb
Bestseller
2013
Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island / David E. Sut
TX723.5.G8
Bestseller
2014
Cooking, Greek -- History -- Congresses. / https://id.loc.gov/authorities/subjects/sh85031825 https://id.loc.gov/authorities/subjects/sh99005024 https://id.loc.gov/authorities/subjects/sh99001533
Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by
GN799.F6 C66 2007
Bestseller
2007
Cooking, Hakka. / https://id.loc.gov/authorities/subjects/sh2012000981 : Anusasananan, Linda Lau,
The Hakka cookbook : Chinese soul food from around the world / Linda Lau Anusasananan ; art by Alan L
TX724.5.C5 A64 2012eb
Bestseller
2012
Cooking (Herbs)
Cooking with herbs & spices. / Drawings by Alice Golden.
TX819.H4 C55 1970
;
Moore Stacks:Available
Book
1970
The herb in history, mysteries and crafts / by Zenia Sacks DaSilva.
SB351.H5 D37 2017eb
Bestseller
2017
The herbalist in the kitchen / Gary Allen.
TX819.H4 A57 2007eb
Bestseller
2007
Herbs for the mediaeval household : for cooking, healing and divers uses / by Margaret B. Freeman.
QK99.A1 F74 1948
Bestseller
1948
Cooking (Herbs) -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85032031 https://id.loc.gov/authorities/subjects/sh99001300 : Barrett, Judy,
What can I do with my herbs? : how to grow, use & enjoy these versatile plants / by Judy Barrett ; ar
SB351.H5 B323 2009eb
Bestseller
2009
Cooking -- History.
Cuisine and empire : cooking in world history / Rachel Laudan.
TX645 .L325 2013eb
Bestseller
2013
Let the meatballs rest, and other stories about food and culture / Massimo Montanari ; translated by
TX645 .M6613 2012
Bestseller
2012
A matter of taste / Carody Culver (editor).
HN843.5 .G74
Bestseller
2022
The menial art of cooking : archaeological studies of cooking and food preparation / edited by Sarah
TX645 .M46 2012eb
Bestseller
2012
Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage / Carol Fisher and John Fi
TX648 .F57 2008eb
Bestseller
2008
cooking history encyclopedias : Snodgrass, Mary Ellen.
Encyclopedia of kitchen history / Mary Ellen Snodgrass.
TX653 .S57 2004eb
Bestseller
2004
Cooking (Honey) / https://id.loc.gov/authorities/subjects/sh85032033
Honey, I'm homemade : sweet treats from the beehive across the centuries and around the world / edite
TX767.H7 H664 2010eb
Bestseller
2010
Cooking (Hot peppers) / https://id.loc.gov/authorities/subjects/sh85032035 : Andrews, Jean,
The pepper trail : history & recipes from around the world / written and illustrated by Jean Andrews.
TX803.P46 A52 1999eb
Bestseller
1999
Cooking (Hot peppers) -- China -- History. / https://id.loc.gov/authorities/subjects/sh85032035 https://id.loc.gov/authorities/names/n79091151-781 https://id.loc.gov/authorities/subjects/sh99005024 : Dott, Brian Russell,
The chile pepper in China : a cultural biography / Brian R. Dott.
SB307.P4 D68 2020eb
Bestseller
2020
Cooking -- Hudson River Valley (N.Y. and N.J.) / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh95009670-781 : Rose, Peter G.
Summer pleasures, winter pleasures : a Hudson Valley cookbook / Peter G. Rose.
TX715 .R8337 2009eb
Bestseller
2009
Cooking -- Humor.
Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage / Andrew Zimmern.
CH/YA 394.12 Zimmer And 2011
;
Moore Children's & Young Adult Collection:
Book
2011
The tummy trilogy : with a new foreword / Calvin Trillin.
TX737 .T76 1994
;
Moore Stacks:Available
Book
1994
Cooking, Hungarian.
Jewish cuisine in Hungary : a cultural history with 83 authentic recipes / András Koerner ; preface b
TX723.5.H813 K6413 2018eb
Bestseller
2018
To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; tr
TX721 .T62 1996eb
Bestseller
1996
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