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Mark   Media Year
Cooking -- England -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Bassnett, Madeline.     
      In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad. TX705   Bestseller
BestsellerE-book
2022
Cooking -- England -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Bassnett, Madeline.     
      In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad. TX705   Bestseller
BestsellerE-book
2022
Cooking, English.    
      The book of household management. / London, S. O. Beeton, 1861. TX717 .B4 1861a ; Moore Stacks:DUE 05-12-23 In Repair   book
BookPrinted Material
1969
      The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman An TX717   Bestseller
BestsellerE-book
2016
      The English medieval feast. GT2850 .M4 1967 ; Moore Stacks:Available   book
BookPrinted Material
1967
      A Fifteenth century cookry boke. / Illustrated by Adrienne Adams. TX705.A76 ; Moore Stacks:Available   book
BookPrinted Material
1962
      Senn's war time cooking guide / Charles Herman Senn. TX652   Bestseller
BestsellerE-book
2018
Cooking, English -- Early works to 1800.    
      Ladie Borlase's receiptes booke / edited by David E. Schoonover with the assistance of Jessica Renaud TX705 .L255 1998eb   Bestseller
BestsellerE-book
1998
      Preserving on paper : seventeenth-century Englishwomen's receipt books / edited by Kristine Kowalchuk TX705 .P74 2017   Bestseller
BestsellerE-book
2017
      Receipts of pastry & cookery : for the use of his scholars / Edward Kidder ; edited by David E. Schoo TX705 .K5 1993eb   Bestseller
BestsellerE-book
1993
      To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking / by Lorna J TX705 .S33   Bestseller
BestsellerE-book
1975
Cooking, English -- History. / https://id.loc.gov/authorities/subjects/sh2009121800 : Mennell, Stephen.     
      All manners of food : eating and taste in England and France from the Middle Ages to the present / St GT2853.G7 M46 1985 ; Moore Stacks:Available   book
BookPrinted Material
1985
  Cooking Equipment and supplies -- 2 Related Subjects    
Cooking -- Equipment and supplies.    
      The way kitchens work : the science behind the microwave, teflon pan, garbage disposal, and more / Ed TX656 .S656 2010eb   Bestseller
BestsellerE-book
2010
      What every member of the trade community should know about : classification of cooking ranges, stoves   E-Gov Document 2006
Cooking -- Europe -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99005024 : Notaker, Henry,     
      A history of cookbooks : from kitchen to page over seven centuries / Henry Notaker. TX723.5.A1 N68 2017   Bestseller
BestsellerE-book
2017
Cooking, European.    
      Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonn TX641 .R436 2001eb   Bestseller
BestsellerE-book
2001
      Food values in Europe / edited by Valeria Siniscalchi and Krista Harper. GT2853.E8 F66 2019   Bestseller
BestsellerE-book
2019
Cooking, European -- 17th century. / https://id.loc.gov/authorities/subjects/sh85031817 https://id.loc.gov/authorities/subjects/sh2002012473 : Van Dyk, Garritt C.,     
      Commerce, food, and identity in seventeenth-century England and France : across the channel / Garritt TX360.F67 V36 2022   Bestseller
BestsellerE-book
2022
Cooking -- Fiction. / https://id.loc.gov/authorities/subjects/sh2008100182 : Shecter, Ben.     
      The big stew / by Ben Shecter. CH/YA Easy Shecte Big 1991 ; Moore Children's & Young Adult Collection:Available   book
BookPrinted Material
1991
 

Cooking, Filipino -- See Cooking, Philippine


   
 

Cooking (Filo dough) -- See Also the narrower term Strudel


   
  Cooking (Fish) -- 2 Related Subjects    
Cooking (Fish) / https://id.loc.gov/authorities/subjects/sh85032009 : Priestland, Gerald.     
      Frying tonight: the saga of fish & chips. TX910.G7 P75 ; Moore Stacks:Available   book
BookPrinted Material
1972
Cooking (Fish) -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh85032009 https://id.loc.gov/authorities/subjects/sh99001687 : Cohen, Paula     
      Big dreams, small fish / Paula Cohen. CH/YA Easy Cohen Big 2022 ; Moore Children's & Young Adult Collection:Available   book
BookPrinted Material
2022
Cooking -- food and drink, etc. / https://id.loc.gov/authorities/subjects/sh2010008400 : Beckett, S. T.     
      The science of chocolate / S.T. Beckett ; Other Jennifer Harding, Barry Freedman.   Bestseller
BestsellerE-book
2008-
 

Cooking for institutions -- See Food service


Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cooking.

--subdivision Food service under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g. Airlines--Food service; Hospitals--Food service
   
 

Cooking for large numbers -- See Quantity cooking


Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service.
   
  Cooking for the sick -- 4 Related Subjects    
Cooking -- France -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79006404-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Takats, Sean,     
      The expert cook in enlightenment France / Sean Takats. TX719 .T253 2011   Bestseller
BestsellerE-book
2011
Cooking (Frankfurters) -- Michigan -- Detroit. / https://id.loc.gov/authorities/subjects/sh85032011 https://id.loc.gov/authorities/names/n79045539-781 : Yung, Katherine.     
      Coney Detroit / Katherine Yung and Joe Grimm. TX749 .Y86 2012eb   Bestseller
BestsellerE-book
2012
Cooking, French.    
      The Alice B. Toklas cook book. TX719 .T6 1960 ; Moore Stacks:Available   book
BookPrinted Material
1960
      La belle France; a gourmet's guide to the French Provinces. / [Executive editor: Garith Windsor] Pref TX719 .R336 ; Moore Stacks:Available   book
BookPrinted Material
1964
      Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M TX651 .T36813 2009 ; Moore Stacks:Available   book
BookPrinted Material
2009
      Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by M TX651 .T36813 2009   Bestseller
BestsellerE-book
2009
8 additional entries    
Cooking, French -- Drama. / https://id.loc.gov/authorities/subjects/sh85031818 https://id.loc.gov/authorities/subjects/sh99001612     
      Babette's feast = [Babettes gaestebud] / c Panorama Film International Production ; produced by Just PN1995.9.C58 B33 2001 ; Moore Video:Available   film
FilmVideorecording
2001
Cooking, French -- Early works to 1800.    
      The good wife's guide = Le ménagier de Paris : a medieval household book / translated, with critical TX17 .M3913 2009eb   Bestseller
BestsellerE-book
2009
      The Viandier of Taillevent : an edition of all extant manuscripts. TX707.T313 1988   Bestseller
BestsellerE-book
1988
Cooking, French -- History.    
      All manners of food : eating and taste in England and France from the Middle Ages to the present / St GT2853.G7 M46 1985 ; Moore Stacks:Available   book
BookPrinted Material
1985
      The French at table : why the French know how to eat better than any people on earth and how they hav TX637 .C44 1985 ; Moore Stacks:DUE 05-10-24 12:00AM   book
BookPrinted Material
1985
Cooking, French -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh2009121801 https://id.loc.gov/authorities/subjects/sh2002012473 : DeJean, Joan E.     
      The essence of style : how the French invented high fashion, fine food, chic cafés, style, sophistica DC128 .D454 2006 ; Moore Stacks:Available   book
BookPrinted Material
2006
Cooking, French -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2009121801 https://id.loc.gov/authorities/subjects/sh2002012474 : Takats, Sean,     
      The expert cook in enlightenment France / Sean Takats. TX719 .T253 2011   Bestseller
BestsellerE-book
2011
  Cooking (Fruit) -- 2 Related Subjects    
Cooking (Fruit)    
      Jane Grigson's fruit book / illustrated by Yvonne Skargon ; glossary to the American edition by Judit TX811 .G74 2007 ; Moore Stacks:Available   book
BookPrinted Material
2007
      Recipes from and for the garden : how to use and enjoy your bountiful harvest / Judy Barrett ; art by TX741 .B3685 2012eb   Bestseller
BestsellerE-book
2012
 

Cooking (Fungi) -- See Also the narrower term Cooking (Mushrooms)


   
Cooking (Fungi) / https://id.loc.gov/authorities/subjects/sh88000116 : Pouliot, Alison,     
      Wild mushrooming : a guide for foragers / Alison Pouliot & Tom May. QK617 .P68 2021   Bestseller
BestsellerE-book
2021
Cooking -- Georgia. / https://id.loc.gov/authorities/subjects/sh2009121803 : Heinsohn, Lillian Britt.     
      Southern plantation : the story of Labrah, including some of its treasured recipes / by Lillian Britt S521 .H4 1962b ; Moore Stacks:Available   book
BookPrinted Material
1962
Cooking, German.    
      The German-Jewish cookbook : recipes and history of a cuisine / Gabrielle Rossmer Gropman and Sonya G TX724   Bestseller
BestsellerE-book
2017
      The kitchen, food, and cooking in reformation Germany / Volker Bach. GT2853.G3   Bestseller
BestsellerE-book
2016
 

Cooking (Ginger) -- See Also the narrower term Gingerbread


   
Cooking, Greek.    
      Greek revival : cooking for life / Patricia Moore-Pastides ; foreword by Dimitrios Trichopoulos ; wit TX723.5.G8 M67 2010eb   Bestseller
BestsellerE-book
2010
      Honey, olives, octopus : adventures at the Greek table / Christopher Bakken ; illustrations by Mollie TX723.5.G8 B28 2013eb   Bestseller
BestsellerE-book
2013
      Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island / David E. Sut TX723.5.G8   Bestseller
BestsellerE-book
2014
Cooking, Greek -- History -- Congresses. / https://id.loc.gov/authorities/subjects/sh85031825 https://id.loc.gov/authorities/subjects/sh99005024 https://id.loc.gov/authorities/subjects/sh99001533     
      Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by GN799.F6 C66 2007   Bestseller
BestsellerE-book
2007
Cooking, Hakka. / https://id.loc.gov/authorities/subjects/sh2012000981 : Anusasananan, Linda Lau,     
      The Hakka cookbook : Chinese soul food from around the world / Linda Lau Anusasananan ; art by Alan L TX724.5.C5 A64 2012eb   Bestseller
BestsellerE-book
2012
Cooking (Herbs)    
      Cooking with herbs & spices. / Drawings by Alice Golden. TX819.H4 C55 1970 ; Moore Stacks:Available   book
BookPrinted Material
1970
      The herb in history, mysteries and crafts / by Zenia Sacks DaSilva. SB351.H5 D37 2017eb   Bestseller
BestsellerE-book
2017
      The herbalist in the kitchen / Gary Allen. TX819.H4 A57 2007eb   Bestseller
BestsellerE-book
2007
      Herbs for the mediaeval household : for cooking, healing and divers uses / by Margaret B. Freeman. QK99.A1 F74 1948   Bestseller
BestsellerE-book
1948
Cooking (Herbs) -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85032031 https://id.loc.gov/authorities/subjects/sh99001300 : Barrett, Judy,     
      What can I do with my herbs? : how to grow, use & enjoy these versatile plants / by Judy Barrett ; ar SB351.H5 B323 2009eb   Bestseller
BestsellerE-book
2009
Cooking -- History.    
      Cuisine and empire : cooking in world history / Rachel Laudan. TX645 .L325 2013eb   Bestseller
BestsellerE-book
2013
      Let the meatballs rest, and other stories about food and culture / Massimo Montanari ; translated by TX645 .M6613 2012   Bestseller
BestsellerE-book
2012
      A matter of taste / Carody Culver (editor). HN843.5 .G74   Bestseller
BestsellerE-book
2022
      The menial art of cooking : archaeological studies of cooking and food preparation / edited by Sarah TX645 .M46 2012eb   Bestseller
BestsellerE-book
2012
      Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage / Carol Fisher and John Fi TX648 .F57 2008eb   Bestseller
BestsellerE-book
2008
cooking history encyclopedias : Snodgrass, Mary Ellen.     
      Encyclopedia of kitchen history / Mary Ellen Snodgrass. TX653 .S57 2004eb   Bestseller
BestsellerE-book
2004
Cooking (Honey) / https://id.loc.gov/authorities/subjects/sh85032033     
      Honey, I'm homemade : sweet treats from the beehive across the centuries and around the world / edite TX767.H7 H664 2010eb   Bestseller
BestsellerE-book
2010
 

Cooking (Hot dogs) -- See Cooking (Frankfurters)


   
Cooking (Hot peppers) / https://id.loc.gov/authorities/subjects/sh85032035 : Andrews, Jean,     
      The pepper trail : history & recipes from around the world / written and illustrated by Jean Andrews. TX803.P46 A52 1999eb   Bestseller
BestsellerE-book
1999
Cooking (Hot peppers) -- China -- History. / https://id.loc.gov/authorities/subjects/sh85032035 https://id.loc.gov/authorities/names/n79091151-781 https://id.loc.gov/authorities/subjects/sh99005024 : Dott, Brian Russell,     
      The chile pepper in China : a cultural biography / Brian R. Dott. SB307.P4 D68 2020eb   Bestseller
BestsellerE-book
2020
 

Cooking, Hu cai -- See Cooking, Chinese Shanghai style


   
Cooking -- Hudson River Valley (N.Y. and N.J.) / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh95009670-781 : Rose, Peter G.     
      Summer pleasures, winter pleasures : a Hudson Valley cookbook / Peter G. Rose. TX715 .R8337 2009eb   Bestseller
BestsellerE-book
2009
Cooking -- Humor.    
      Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage / Andrew Zimmern. CH/YA 394.12 Zimmer And 2011 ; Moore Children's & Young Adult Collection:   book
BookPrinted Material
2011
      The tummy trilogy : with a new foreword / Calvin Trillin. TX737 .T76 1994 ; Moore Stacks:Available   book
BookPrinted Material
1994
Cooking, Hungarian.    
      Jewish cuisine in Hungary : a cultural history with 83 authentic recipes / András Koerner ; preface b TX723.5.H813 K6413 2018eb   Bestseller
BestsellerE-book
2018
      To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; tr TX721 .T62 1996eb   Bestseller
BestsellerE-book
1996
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