Description |
1 online resource (xvii, 123 pages :) : color illustrations. |
Physical Medium |
polychrome |
Description |
text file |
Series |
Excelsior Editions
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Excelsior editions.
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Bibliography |
Includes bibliographical references (page 117) and index. |
Contents |
""Cooking with Chef Silvio ""; ""Contents ""; ""Preface ""; ""Introduction ""; ""Chapter 1. Campanian Cuisine through the Ages ""; ""Chapter 2. Miseria and Nobilta: A Tale of Two Kitchens ""; ""Chapter 3. A Nonna's Apprentice ""; ""Chapter 4. My First Dishes ""; ""Chapter 5. A Marenna on the Farm ""; ""Chapter 6. Il Pranzo on the Farm ""; ""Chapter 7. La Cena on the Farm ""; ""Chapter 8. Shepherd Dishes ""; ""Chapter 9. Holiday Dishes ""; ""Chapter 10. Making Bread with 'a Nonna ""; ""Chapter 11. Family Recipes ""; ""Chapter 12. Recipes from Campania ""; ""Chapter 13. La Raccolta "" |
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""Chapter 14. Sunday Dishes on the Farm """"Chapter 15. Olive Picking in the Hills ""; ""Chapter 16. Home Remedies ""; ""Chapter 17. Leaving for America ""; ""Bibliography ""; ""Photographs ""; ""Index ""; ""A ""; ""B ""; ""C ""; ""E ""; ""F ""; ""L ""; ""M ""; ""O ""; ""P ""; ""R ""; ""S ""; ""T ""; ""V ""; ""Z "" |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Suppa, Silvio.
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Suppa, Silvio. |
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Cooking -- Italy -- Campania.
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Cooking. |
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Italy -- Campania. |
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Cooking, Italian.
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Cooking, Italian. |
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Campania (Italy) -- Social life and customs.
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Genre/Form |
Electronic books.
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Electronic books.
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Added Author |
Riccio, Anthony V.
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Other Form: |
Print version: Suppa, Silvio. Cooking with chef Silvio. Albany : State University of New York Press, 2010 (DLC) 2010004838 |
ISBN |
9781438433653 (electronic book) |
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1438433654 (electronic book) |
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9781438433639 (hardcover ; alkaline paper) |
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