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Mark   Year Entries
 

Cooking, Christmas -- See Christmas cooking


  1
 

Cooking (Citrus fruits) -- See Also the narrower term Cooking (Lemons)


  1
 

Cooking (Cocoa) -- See Also Cocoa


Here are entered works on the commercial product. Works limited to the cacao tree and its culture are entered under Cacao. Works on beverages made from cocoa are entered under Chocolate drinks.
  1
Cooking (Codfish) / https://id.loc.gov/authorities/subjects/sh85031982 : Kurlansky, Mark.  1997 1
Cooking -- Colombia -- Popayán. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n80161727-781 : MUNOZ, JUAN JACOBO.  2018 1
Cooking, Colombian. / https://id.loc.gov/authorities/subjects/sh85031806 : MUNOZ, JUAN JACOBO.  2018 1
Cooking -- Competitions. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh99005287 : Pleskac, Maggie.  2007 1
 

Cooking, Confederate -- See Cooking, American Southern style


  1
  Cooking (Corn) -- 2 Related Subjects   2
Cooking (Corn) / https://id.loc.gov/authorities/subjects/sh85031986 : Doolin, Kaleta,  2011 1
Cooking (Corn) -- Romania -- History. / https://id.loc.gov/authorities/subjects/sh85031986 https://id.loc.gov/authorities/names/n79049551-781 https://id.loc.gov/authorities/subjects/sh99005024 : Drace-Francis, Alex,  2022 1
Cooking, Creole. / https://id.loc.gov/authorities/subjects/sh85031808 : Nystrom, Justin A.,  2018 1
 

Cooking, Creole Louisiana style -- See Also Cooking, American Louisiana style


  1
Cooking, Cuban. / https://id.loc.gov/authorities/subjects/sh85031810 : Von Bremzen, Anya,  2017 1
 

Cooking (Cultivated mushroom) -- See Cooking (Mushrooms)


  1
Cooking, Czech. / https://id.loc.gov/authorities/subjects/sh85031811 : Wechsberg, Joseph,  1968 1
 

Cooking (Dairy products) -- See Also the narrower term Cooking (Milk)


  1
Cooking (Dairy products) -- History -- To 1500.   2
Cooking, Danish -- History. / https://id.loc.gov/authorities/subjects/sh85031812 https://id.loc.gov/authorities/subjects/sh99005024 : Wistoft, Karen,  2019 1
Cooking -- Delaware Bay Region (Del. and N.J.) / https://id.loc.gov/authorities/subjects/sh2010008400 : Colanero, Joe.  2004 1
Cooking -- Dictionaries.   2
Cooking -- Dictionaries -- French. / https://id.loc.gov/authorities/subjects/sh2009121797 : Dumas, Alexandre,  1958 1
Cooking -- Drama.   3
Cooking, Dutch. / https://id.loc.gov/authorities/subjects/sh85031813 : Rose, Peter G.,  2014 1
Cooking -- Early works to 1800. / https://id.loc.gov/authorities/subjects/sh2008101718 : Anderson, John L.  1962 1
 

Cooking (Edible mushrooms) -- See Cooking (Mushrooms)


  1
Cooking, Egyptian -- Early works to 1800. / https://id.loc.gov/authorities/subjects/sh85031814 https://id.loc.gov/authorities/subjects/sh99001366  2018 1
Cooking -- Encyclopedias.   2
Cooking -- England -- History -- 16th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006122 : Bassnett, Madeline.  2022 1
Cooking -- England -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006123 : Bassnett, Madeline.  2022 1
Cooking -- England -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Bassnett, Madeline.  2022 1
Cooking, English.   5
Cooking, English -- Early works to 1800.   4
Cooking, English -- History. / https://id.loc.gov/authorities/subjects/sh2009121800 : Mennell, Stephen.  1985 1
  Cooking Equipment and supplies -- 2 Related Subjects   2
Cooking -- Equipment and supplies.   2
Cooking -- Europe -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99005024 : Notaker, Henry,  2017 1
Cooking, European.   2
Cooking, European -- 17th century. / https://id.loc.gov/authorities/subjects/sh85031817 https://id.loc.gov/authorities/subjects/sh2002012473 : Van Dyk, Garritt C.,  2022 1
Cooking -- Fiction. / https://id.loc.gov/authorities/subjects/sh2008100182 : Shecter, Ben.  1991 1
 

Cooking, Filipino -- See Cooking, Philippine


  1
 

Cooking (Filo dough) -- See Also the narrower term Strudel


  1
  Cooking (Fish) -- 2 Related Subjects   2
Cooking (Fish) / https://id.loc.gov/authorities/subjects/sh85032009 : Priestland, Gerald.  1972 1
Cooking (Fish) -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh85032009 https://id.loc.gov/authorities/subjects/sh99001687 : Cohen, Paula  2022 1
Cooking -- food and drink, etc. / https://id.loc.gov/authorities/subjects/sh2010008400 : Beckett, S. T.  2008- 1
 

Cooking for institutions -- See Food service


Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cooking.

--subdivision Food service under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g. Airlines--Food service; Hospitals--Food service
  1
 

Cooking for large numbers -- See Quantity cooking


Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service.
  1
  Cooking for the sick -- 4 Related Subjects   4
Cooking -- France -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79006404-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Takats, Sean,  2011 1
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