The Alice B. Toklas cook book.

Toklas, Alice B.
Garden City, New York : Doubleday, [1960]

La belle France; a gourmet's guide to the French Provinces.

New York : Golden Press, [1964]

Building a meal : from molecular gastronomy to culinary constructivism

This, Hervé.
New York : Columbia University Press, 2009.

Building a meal : from molecular gastronomy to culinary constructivism

This, Hervé.
New York : Columbia University Press, 2009.

Classic French cooking

Claiborne, Craig.
New York : Time-Life Books, [1970]

The Escoffier cook book; a guide to the fine art of cookery

Escoffier, A. (Auguste), 1846-1935.
New York : Crown Publishers, [1941]

Feast and folly : cuisine, intoxication, and the poetics of the sublime

Weiss, Allen S., 1953-
Albany : State University of New York Press, [2002]

The French chef cookbook.

Child, Julia.
New York : Knopf, 1968.
[1st ed.]

The French menu cookbook; the food and wine of France-season by delicious season-in beautifully comp

Olney, Richard.
New York : Simon and Schuster, [1970]

Life à la Henri; being the memoirs of Henri Charpentier.

Charpentier, Henri, 1880-1961.
New York : Simon and Schuster, 1934.

Mastering the art of French cooking

Child, Julia.
New York : Knopf, c1961-1970.

A taste of Paris; traditional food.

FitzGibbon, Theodora.
Boston : Houghton Mifflin, 1974.
[1st American ed.]