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Subjects (1-4 of 4)
Cooking -- History.
1 Bestseller Cuisine and empire : cooking in world history Laudan, Rachel, 1944- author. Berkeley ; Los Angeles ; London : University of California Press, [2013] Rating: Electronic Resources More... Item Status
2 Bestseller Let the meatballs rest, and other stories about food and culture Montanari, Massimo, 1949- author. New York : Columbia University Press, [2012] Rating: Electronic Resources More... Item Status
3 Bestseller A matter of taste Culver, Carody, Editor. South Brisbane, QLD : Griffith Review 2022. Rating: Electronic Resources More... Item Status
4 Bestseller The menial art of cooking : archaeological studies of cooking and food preparation Boulder, Colo. : University Press of Colorado, [2012] Rating: Electronic Resources More... Item Status

Resources

Cuisine and empire : cooking in world history