LEADER 00000cam a2200565La 4500 001 ocm45732495 003 OCoLC 005 20160527040635.1 006 m o d 007 cr cn||||||||| 008 001009s1999 txuab ob 001 0 eng d 019 232160923|a533057851|a614616679|a646705992|a722103229 |a727989124|a888507559 020 0585252270|q(electronic book) 020 9780585252278|q(electronic book) 020 9781574410709 020 1574410709 020 |z1574410709 035 (OCoLC)45732495|z(OCoLC)232160923|z(OCoLC)533057851 |z(OCoLC)614616679|z(OCoLC)646705992|z(OCoLC)722103229 |z(OCoLC)727989124|z(OCoLC)888507559 040 N$T|beng|epn|cN$T|dOCL|dOCLCQ|dNCS|dYDXCP|dOCLCG|dOCLCQ |dOKN|dOCLCQ|dTUU|dOCLCQ|dTNF|dOCLCQ|dZCU|dOCLCF|dOCLCQ |dIOD|dADU|dE7B|dOCLCO|dNLGGC|dOCLCQ|dCOO|dOCLCQ 049 RIDW 050 4 TX803.P46|bA52 1999eb 072 7 CKB|x105000|2bisacsh 082 04 641.6/384|221 090 TX803.P46|bA52 1999eb 100 1 Andrews, Jean,|d1923-|0https://id.loc.gov/authorities/ names/n80040302 245 14 The pepper trail :|bhistory & recipes from around the world /|cwritten and illustrated by Jean Andrews. 264 1 Denton, Tex. :|bUniversity of North Texas Press,|c[1999] 264 4 |c©1999 300 1 online resource (x, 261 pages) :|billustrations, maps 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical references (pages 233-242) and indexes. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Cooking (Hot peppers)|0https://id.loc.gov/authorities/ subjects/sh85032035 650 0 Hot peppers.|0https://id.loc.gov/authorities/subjects/ sh85062441 650 7 Cooking (Hot peppers)|2fast|0https://id.worldcat.org/fast/ 1753132 650 7 Hot peppers.|2fast|0https://id.worldcat.org/fast/961672 655 4 Electronic books. 776 08 |iPrint version:|aAndrews, Jean, 1923-|tPepper trail. |dDenton, Tex. : University of North Texas Press, ©1999 |z1574410709|w(DLC) 99022244|w(OCoLC)41439538 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=28613|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160615|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID