Title The German-Jewish cookbook : recipes and history of a cuisine / Gabrielle Rossmer Gropman and Sonya Gropman.

Publication Info.

Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description	1 online resource.
	text file
Series	HBI series on Jewish women
	HBI series on Jewish women.
Bibliography	Includes bibliographical references and index.
Summary	"Cookbook containing German-Jewish recipes, along with the context of Jewish history and culture"-- Provided by publisher.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Language	English.
Subject	Cooking, German.
	Cooking, German.
	Jewish cooking.
	Jewish cooking.
	COOKING -- General.
	COOKING / General.
Genre/Form	Cookbook.
	cookbooks.
	Cookbooks.
	Cookbooks.
Added Author	Gropman, Sonya, author.
Other Form:	Print version: Gropman, Gabrielle Rossmer, author. German-Jewish cookbook Waltham, Massachusetts : Brandeis University Press, [2017] 9781611688733 (DLC) 2017007509
ISBN	9781512601152 (epub, mobi, & pdf)
	1512601152
	9781611688733 (cloth) (alkaline paper)
	1611688736
Standard No.	14759455