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Bestseller
Author
Moss, Robert F., 1970- author.
Title
The lost Southern chefs : a history of commercial dining in the nineteenth-century South / Robert F. Moss.
Publication Info.
Athens : The University of Georgia Press, [2022]
Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook
Item Status
Description
1 online resource
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Cooking, American -- Southern style.
Cooking -- Southern States.
Cooking.
Cooking, American -- Southern style.
Southern States.
Other Form:
Print version: 9780820360843
Print version: 9780820360850 0820360856 (DLC) 2021037127 (OCoLC)1260131983
ISBN
9780820360843 (electronic bk.)
0820360848 (electronic bk.)
9780820360850
0820360856