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Mark   Media Year
Cooking -- Social aspects -- Middle East -- History -- To 1500 -- Congresses. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh00002758 https://id.loc.gov/authorities/subjects/sh85090501-781 https://id.loc.gov/authorities/subjects/sh2002006121 https://id.loc.gov/authorities/subjects/sh99001533     
      Bones and identity : zooarchaeological approaches to reconstructing social and cultural landscapes in CC79.5.A5   Bestseller
BestsellerE-book
2016
cooking social aspects peru : Krögel, Alison,     
      Food, power, and resistance in the Andes : exploring Quechua verbal and visual narratives / Alison Kr F2230.2.K4   Bestseller
BestsellerE-book
2011
Cooking -- Social aspects -- United States -- History -- 19th century. : Tompkins, Kyla Wazana.     
      Racial indigestion : eating bodies in the 19th century / Kyla Wazana Tompkins. GT2853.U5 T66 2012eb   Bestseller
BestsellerE-book
2012
Cooking -- Songs and music.    
      Apicius modulatus; artis coquinariae praecepta modis numerisque instructa ad cantum cum cithara / Jan M1624 .N68 A6 ; Talbott: Circulating Collection:Available   printed music
Printed MusicMusic Score
1971
      Black cake, a recipe by Emily Dickinson / Sylvia Glickman. M1621 .G49 B53 ; Talbott: Circulating Collection:Available   printed music
Printed MusicMusic Score
1994
      Bon appétit! : a musical monologue for mezzo-soprano and chamber ensemble / Lee Hoiby ; text by Julia M1614 .H65 B6 ; Talbott: Circulating Collection:Available   printed music
Printed MusicMusic Score
1989
      Libro de cantos (1938-1944) : para voz y piano / Daniel Devoto. M1620 .D486 P6 ; Talbott: Circulating Collection:Available   printed music
Printed MusicMusic Score
1947
      Song album / Leonard Bernstein. M1620 .B458 1988 ; Talbott: Circulating Collection:Available   printed music
Printed MusicMusic Score
1988
Your entry Cooking (Sourdough) would be here -- Search as Words
Cooking -- South America. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh85125524-781 : Lovera, José Rafael.     
      Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri. TX716.A1 L68 2005 ; Moore Stacks:Available   book
BookPrinted Material
2005
 

Cooking, Southern (India) -- See Cooking, Indic Southern style


   
Cooking -- Southern States. : Moss, Robert F.,     
      The lost Southern chefs : a history of commercial dining in the nineteenth-century South / Robert F. TX715.2.S68 M67 2022   Bestseller
BestsellerE-book
2022
 

Cooking, Southern (United States) -- See Cooking, American Southern style


   
Cooking (Soybeans) / https://id.loc.gov/authorities/subjects/sh85032120 : Robertson, Dede.     
      My God will supply : how the Lord provides in times of shortage / Dede Robertson, with John Sherrill. BR1725.R616 A35 ; Moore Stacks:Available   book
BookPrinted Material
1979
 

Cooking (Spaghetti) -- See Cooking (Pasta)


   
Cooking, Spanish.    
      The Columbia Restaurant Spanish cookbook / Adela Hernandez Gonzmart and Ferdie Pacheco. TX723.5.S7 G65 1995eb   Bestseller
BestsellerE-book
1995
      The home book of Spanish cookery / by Marina Pereyra de Aznar and Nina Froud. TX723.5.S7 P4 1967 ; Moore Stacks:Available   book
BookPrinted Material
1956
Cooking (Spices) -- History.    
      Spice Islands / Ian Burnet. HD9210.A2   Bestseller
BestsellerE-book
2013
      Spice : the history of a temptation / Jack Turner. TX406 .T87 2004 ; Moore Stacks:Available   book
BookPrinted Material
2005
 

Cooking (Spirits, Alcoholic) -- See Cooking (Liquors)


   
Cooking -- Study and teaching -- Pennsylvania -- Philadelphia. / https://id.loc.gov/authorities/subjects/sh89004700 https://id.loc.gov/authorities/names/n78095520-781     
      Pressure cooker / presented by Participant Media ; a Non Sequitur production ; produced by Jennifer G TX667 .P74 2009 ; Moore Video:Available   film
FilmVideorecording
2009
Cooking -- Study and teaching -- United States -- History. / https://id.loc.gov/authorities/subjects/sh89004700 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99005024 : Shapiro, Laura.     
      Perfection salad : women and cooking at the turn of the century / by Laura Shapiro. TX173 .S44 1986 ; Moore Stacks:Available   book
BookPrinted Material
1986
 

Cooking (Sweet corn) -- See Cooking (Corn)


   
Cooking, Syrian.      
      Scents and flavors : a Syrian cookbook / translated by Charles Perry ; foreword by Claudia Roden ; vo TX725.S9   Bestseller
BestsellerE-book
2020
Cooking, Syrian -- Early works to 1800. / https://id.loc.gov/authorities/subjects/sh85031913 https://id.loc.gov/authorities/subjects/sh99001366     
      Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry. TX725.S9 S33413 2017   Bestseller
BestsellerE-book
2017
Cooking, Syrian -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh85031913 https://id.loc.gov/authorities/subjects/sh99001687 : Ramadan, Ahmad Danny,     
      Salma the Syrian chef / story by Danny Ramadan ; art by Anna Bron. CH/YA 813.6 Ramada Sal 2020 ; Moore Stacks:Available   book
BookPrinted Material
2020
Cooking -- Taiwan.      
      The raw and the cooked.   film
FilmVideorecording
2014
Cooking -- Technique -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh2002007892 https://id.loc.gov/authorities/subjects/sh99005024 : Crosby, Guy,     
      Cook, taste, learn how the evolution of science transformed the art of cooking / Guy Crosby. TX645   Bestseller
BestsellerE-book
2019
Cooking -- Terminology.    
      Cookery : food rhetorics and social production / edited by Donovan Conley and Justin Eckstein. TX652 .C7275 2020eb   Bestseller
BestsellerE-book
2020
      Talking about food : the social and global in eating communities / edited by Sofia Rüdiger, Susanne M GT2850 .T324 2020   Bestseller
BestsellerE-book
2020
Cooking -- Texas.    
      Aunt Puss & Others Old Days in the Piney Woods / Wanda A. Landrey ; foreword by Francis Edward Aberne   Bestseller
BestsellerE-book
1998
      From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKo TX725.A1 M3935 2016eb   Bestseller
BestsellerE-book
2016
Cooking -- Texas -- Austin. / https://id.loc.gov/authorities/subjects/sh2008101727 https://id.loc.gov/authorities/names/n79007290-781 : McQueary, Carl.     
      Dining at the governor's mansion / by Carl R. McQueary. TX715 .M4754 2003eb   Bestseller
BestsellerE-book
2003
Cooking, Thai. / https://id.loc.gov/authorities/subjects/sh85031918 : Padoongpatt, Mark,     
      Flavors of empire : food and the making of Thai America / Mark Padoongpatt. E184.T4 P33 2017   Bestseller
BestsellerE-book
2017
 

Cooking the books (Corporate accounting) -- See Corporations Accounting Corrupt practices


   
Cooking (Tuna) / https://id.loc.gov/authorities/subjects/sh85032142 : Smith, Andrew F.,     
      American tuna : the rise and fall of an improbable food / Andrew F. Smith. TX385 .S65 2012eb   Bestseller
BestsellerE-book
2012
Cooking (Turkey)    
      The turkey : an American story / Andrew F. Smith. SF507 .S49 2006 ; Moore Stacks:Available   book
BookPrinted Material
2006
      The turkey : an American story / Andrew F. Smith. SF507 .S49 2006eb   Bestseller
BestsellerE-book
2006
Cooking, Turkish. / https://id.loc.gov/authorities/subjects/sh85031920 : Howe, Robin,     
      Sultan's pleasure, and other Turkish recipes / by Robin Howe and Pauline Espir. Illustrated by Osbert TX725.T9 H68 1953 ; Moore Stacks:Available   book
BookPrinted Material
1953
Cooking -- United States -- History. / https://id.loc.gov/authorities/subjects/sh2009120842 https://id.loc.gov/authorities/subjects/sh99005024 : Trubek, Amy B.,     
      Making modern meals : how Americans cook today / Amy B. Trubek. TX645 .T78 2017   Bestseller
BestsellerE-book
2017
Cooking -- United States -- History -- 18th century -- Sources. / https://id.loc.gov/authorities/subjects/sh2009120842 https://id.loc.gov/authorities/subjects/sh2002006124 https://id.loc.gov/authorities/subjects/sh2002012007 : Stavely, Keith W. F.,     
      United tastes : the making of the first American cookbook / Keith Stavely and Kathleen Fitzgerald. TX703.S53 S73 2017eb   Bestseller
BestsellerE-book
2017
Cooking -- United States -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh2009120842 https://id.loc.gov/authorities/subjects/sh2002006167 : Veit, Helen Zoe.     
      Food in the Civil War Era: The North. TX715   Bestseller
BestsellerE-book
2014
Cooking -- Utah. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79021759-781 : Cheney, Brock,     
      Plain but wholesome : foodways of the Mormon pioneers / Brock Cheney. TX715 .C5215 2012eb   Bestseller
BestsellerE-book
2012
 

Cooking utensils -- See Kitchen utensils


   
Cooking (Vegetables) / https://id.loc.gov/authorities/subjects/sh85032146 : Barrett, Judy,     
      Recipes from and for the garden : how to use and enjoy your bountiful harvest / Judy Barrett ; art by TX741 .B3685 2012eb   Bestseller
BestsellerE-book
2012
 

Cooking (Vermicelli) -- See Cooking (Pasta)


   
Cooking, Vietnamese. / https://id.loc.gov/authorities/subjects/sh85031925 : Avieli, Nir,     
      Rice talks : food and community in a Vietnamese town / Nir Avieli. GT2853.V5 A85 2012eb   Bestseller
BestsellerE-book
2012
Cooking -- Virginia -- History. / https://id.loc.gov/authorities/subjects/sh2008101728 https://id.loc.gov/authorities/subjects/sh99005024 : Crump, Nancy Carter.     
      Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove / Nancy C TX715.2.S68   Bestseller
BestsellerE-book
2008
Cooking -- Virginia -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2008101728 https://id.loc.gov/authorities/subjects/sh2002006124 : Carson, Jane,     
      Colonial Virginia cookery. / Drawings by Ellen Eames. TX645 .C35 ; Moore Stacks:Available   book
BookPrinted Material
1968
Cooking -- Virginia -- Williamsburg. / https://id.loc.gov/authorities/subjects/sh2008101728 https://id.loc.gov/authorities/names/n79046320-781 : Booth, Letha.     
      The Williamsburg cookbook : traditional and contemporary recipes / initially compiled and adapted by TX715 .B725 1975 ; Moore Stacks:Available   book
BookPrinted Material
1975
Cooking -- Vocational guidance. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh2002006455 : Rosenthal, Jacob,     
      Opportunities in food preparation and service; the professional chef / by Jacob Rosenthal and Le Roi TX945 .R63 ; Moore Stacks:Available   book
BookPrinted Material
1969
Cooking, Welsh. / https://id.loc.gov/authorities/subjects/sh90005387 : Andrews, Colman,     
      The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman An TX717   Bestseller
BestsellerE-book
2016
 

Cooking, Western (United States) -- See Cooking, American Western style


   
Cooking (Wild foods)    
      Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage / Andrew Zimmern. CH/YA 394.12 Zimmer And 2011 ; Moore Children's & Young Adult Collection:   book
BookPrinted Material
2011
      Wild yet tasty : a guide to edible plants of eastern Kentucky / Dan Dourson, Judy Dourson. TX823   Bestseller
BestsellerE-book
2019
Cooking -- Wisconsin -- Bayfield. / https://id.loc.gov/authorities/subjects/sh2009121822 https://id.loc.gov/authorities/names/n83128531-781 : Dougherty, Mary,     
      Life in a northern town : cooking, eating, and other adventures along Lake Superior / Mary Dougherty. F589.B3   Bestseller
BestsellerE-book
2017
 

Cooking with apples -- See Cooking (Apples)


   
 

Cooking with beans -- See Cooking (Beans)


   
 

Cooking with bread -- See Cooking (Bread)


   
 

Cooking with chicken -- See Cooking (Chicken)


   
 

Cooking with codfish -- See Cooking (Codfish)


   
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