Cooking -- Social aspects -- Middle East -- History -- To 1500 -- Congresses. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh00002758 https://id.loc.gov/authorities/subjects/sh85090501-781 https://id.loc.gov/authorities/subjects/sh2002006121 https://id.loc.gov/authorities/subjects/sh99001533
Bones and identity : zooarchaeological approaches to reconstructing social and cultural landscapes in
CC79.5.A5
Bestseller
2016
cooking social aspects peru : Krögel, Alison,
Food, power, and resistance in the Andes : exploring Quechua verbal and visual narratives / Alison Kr
F2230.2.K4
Bestseller
2011
Cooking -- Social aspects -- United States -- History -- 19th century. : Tompkins, Kyla Wazana.
Racial indigestion : eating bodies in the 19th century / Kyla Wazana Tompkins.
GT2853.U5 T66 2012eb
Bestseller
2012
Cooking -- Songs and music.
Apicius modulatus; artis coquinariae praecepta modis numerisque instructa ad cantum cum cithara / Jan
M1624 .N68 A6
;
Talbott: Circulating Collection:Available
Printed Music
1971
Black cake, a recipe by Emily Dickinson / Sylvia Glickman.
M1621 .G49 B53
;
Talbott: Circulating Collection:Available
Printed Music
1994
Bon appétit! : a musical monologue for mezzo-soprano and chamber ensemble / Lee Hoiby ; text by Julia
M1614 .H65 B6
;
Talbott: Circulating Collection:Available
Printed Music
1989
Libro de cantos (1938-1944) : para voz y piano / Daniel Devoto.
M1620 .D486 P6
;
Talbott: Circulating Collection:Available
Printed Music
1947
Song album / Leonard Bernstein.
M1620 .B458 1988
;
Talbott: Circulating Collection:Available
Printed Music
1988
Your entry Cooking (Sourdough) would be here
-- Search as Words
Cooking -- South America. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh85125524-781 : Lovera, José Rafael.
Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.
TX716.A1 L68 2005
;
Moore Stacks:Available
Book
2005
Cooking -- Southern States. : Moss, Robert F.,
The lost Southern chefs : a history of commercial dining in the nineteenth-century South / Robert F.
TX715.2.S68 M67 2022
Bestseller
2022
Cooking (Soybeans) / https://id.loc.gov/authorities/subjects/sh85032120 : Robertson, Dede.
My God will supply : how the Lord provides in times of shortage / Dede Robertson, with John Sherrill.
BR1725.R616 A35
;
Moore Stacks:Available
Book
1979
Cooking, Spanish.
The Columbia Restaurant Spanish cookbook / Adela Hernandez Gonzmart and Ferdie Pacheco.
TX723.5.S7 G65 1995eb
Bestseller
1995
The home book of Spanish cookery / by Marina Pereyra de Aznar and Nina Froud.
TX723.5.S7 P4 1967
;
Moore Stacks:Available
Book
1956
Cooking (Spices) -- History.
Spice Islands / Ian Burnet.
HD9210.A2
Bestseller
2013
Spice : the history of a temptation / Jack Turner.
TX406 .T87 2004
;
Moore Stacks:Available
Book
2005
Cooking (Spirits, Alcoholic) -- See Cooking (Liquors)
Cooking -- Study and teaching -- Pennsylvania -- Philadelphia. / https://id.loc.gov/authorities/subjects/sh89004700 https://id.loc.gov/authorities/names/n78095520-781
Pressure cooker / presented by Participant Media ; a Non Sequitur production ; produced by Jennifer G
TX667 .P74 2009
;
Moore Video:Available
Film
2009
Cooking -- Study and teaching -- United States -- History. / https://id.loc.gov/authorities/subjects/sh89004700 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99005024 : Shapiro, Laura.
Perfection salad : women and cooking at the turn of the century / by Laura Shapiro.
TX173 .S44 1986
;
Moore Stacks:Available
Book
1986
Cooking, Syrian.
Scents and flavors : a Syrian cookbook / translated by Charles Perry ; foreword by Claudia Roden ; vo
TX725.S9
Bestseller
2020
Cooking, Syrian -- Early works to 1800. / https://id.loc.gov/authorities/subjects/sh85031913 https://id.loc.gov/authorities/subjects/sh99001366
Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry.
TX725.S9 S33413 2017
Bestseller
2017
Cooking, Syrian -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh85031913 https://id.loc.gov/authorities/subjects/sh99001687 : Ramadan, Ahmad Danny,
Salma the Syrian chef / story by Danny Ramadan ; art by Anna Bron.
CH/YA 813.6 Ramada Sal 2020
;
Moore Stacks:Available
Book
2020
Cooking -- Taiwan.
The raw and the cooked.
Film
2014
Cooking -- Technique -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh2002007892 https://id.loc.gov/authorities/subjects/sh99005024 : Crosby, Guy,
Cook, taste, learn how the evolution of science transformed the art of cooking / Guy Crosby.
TX645
Bestseller
2019
Cooking -- Terminology.
Cookery : food rhetorics and social production / edited by Donovan Conley and Justin Eckstein.
TX652 .C7275 2020eb
Bestseller
2020
Talking about food : the social and global in eating communities / edited by Sofia Rüdiger, Susanne M
GT2850 .T324 2020
Bestseller
2020
Cooking -- Texas.
Aunt Puss & Others Old Days in the Piney Woods / Wanda A. Landrey ; foreword by Francis Edward Aberne
Bestseller
1998
From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKo
TX725.A1 M3935 2016eb
Bestseller
2016
Cooking -- Texas -- Austin. / https://id.loc.gov/authorities/subjects/sh2008101727 https://id.loc.gov/authorities/names/n79007290-781 : McQueary, Carl.
Dining at the governor's mansion / by Carl R. McQueary.
TX715 .M4754 2003eb
Bestseller
2003
Cooking, Thai. / https://id.loc.gov/authorities/subjects/sh85031918 : Padoongpatt, Mark,
Flavors of empire : food and the making of Thai America / Mark Padoongpatt.
E184.T4 P33 2017
Bestseller
2017
Cooking (Tuna) / https://id.loc.gov/authorities/subjects/sh85032142 : Smith, Andrew F.,
American tuna : the rise and fall of an improbable food / Andrew F. Smith.
TX385 .S65 2012eb
Bestseller
2012
Cooking (Turkey)
The turkey : an American story / Andrew F. Smith.
SF507 .S49 2006
;
Moore Stacks:Available
Book
2006
The turkey : an American story / Andrew F. Smith.
SF507 .S49 2006eb
Bestseller
2006
Cooking, Turkish. / https://id.loc.gov/authorities/subjects/sh85031920 : Howe, Robin,
Sultan's pleasure, and other Turkish recipes / by Robin Howe and Pauline Espir. Illustrated by Osbert
TX725.T9 H68 1953
;
Moore Stacks:Available
Book
1953
Cooking -- United States -- History. / https://id.loc.gov/authorities/subjects/sh2009120842 https://id.loc.gov/authorities/subjects/sh99005024 : Trubek, Amy B.,
Making modern meals : how Americans cook today / Amy B. Trubek.
TX645 .T78 2017
Bestseller
2017
Cooking -- United States -- History -- 18th century -- Sources. / https://id.loc.gov/authorities/subjects/sh2009120842 https://id.loc.gov/authorities/subjects/sh2002006124 https://id.loc.gov/authorities/subjects/sh2002012007 : Stavely, Keith W. F.,
United tastes : the making of the first American cookbook / Keith Stavely and Kathleen Fitzgerald.
TX703.S53 S73 2017eb
Bestseller
2017
Cooking -- United States -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh2009120842 https://id.loc.gov/authorities/subjects/sh2002006167 : Veit, Helen Zoe.
Food in the Civil War Era: The North.
TX715
Bestseller
2014
Cooking -- Utah. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79021759-781 : Cheney, Brock,
Plain but wholesome : foodways of the Mormon pioneers / Brock Cheney.
TX715 .C5215 2012eb
Bestseller
2012
Cooking (Vegetables) / https://id.loc.gov/authorities/subjects/sh85032146 : Barrett, Judy,
Recipes from and for the garden : how to use and enjoy your bountiful harvest / Judy Barrett ; art by
TX741 .B3685 2012eb
Bestseller
2012
Cooking, Vietnamese. / https://id.loc.gov/authorities/subjects/sh85031925 : Avieli, Nir,
Rice talks : food and community in a Vietnamese town / Nir Avieli.
GT2853.V5 A85 2012eb
Bestseller
2012
Cooking -- Virginia -- History. / https://id.loc.gov/authorities/subjects/sh2008101728 https://id.loc.gov/authorities/subjects/sh99005024 : Crump, Nancy Carter.
Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove / Nancy C
TX715.2.S68
Bestseller
2008
Cooking -- Virginia -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2008101728 https://id.loc.gov/authorities/subjects/sh2002006124 : Carson, Jane,
Colonial Virginia cookery. / Drawings by Ellen Eames.
TX645 .C35
;
Moore Stacks:Available
Book
1968
Cooking -- Virginia -- Williamsburg. / https://id.loc.gov/authorities/subjects/sh2008101728 https://id.loc.gov/authorities/names/n79046320-781 : Booth, Letha.
The Williamsburg cookbook : traditional and contemporary recipes / initially compiled and adapted by
TX715 .B725 1975
;
Moore Stacks:Available
Book
1975
Cooking -- Vocational guidance. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh2002006455 : Rosenthal, Jacob,
Opportunities in food preparation and service; the professional chef / by Jacob Rosenthal and Le Roi
TX945 .R63
;
Moore Stacks:Available
Book
1969
Cooking, Welsh. / https://id.loc.gov/authorities/subjects/sh90005387 : Andrews, Colman,
The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman An
TX717
Bestseller
2016
Cooking (Wild foods)
Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage / Andrew Zimmern.
CH/YA 394.12 Zimmer And 2011
;
Moore Children's & Young Adult Collection:
Book
2011
Wild yet tasty : a guide to edible plants of eastern Kentucky / Dan Dourson, Judy Dourson.
TX823
Bestseller
2019
Cooking -- Wisconsin -- Bayfield. / https://id.loc.gov/authorities/subjects/sh2009121822 https://id.loc.gov/authorities/names/n83128531-781 : Dougherty, Mary,
Life in a northern town : cooking, eating, and other adventures along Lake Superior / Mary Dougherty.
F589.B3
Bestseller
2017
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