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Subjects (1-7 of 7)
Cooking, Chinese.
1
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The Chinese food life care


Yang, Hua (Author of Chinese food life care), author.
Newcastle upon Tyne, England : Cambridge Scholars Publishing, 2015.

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2
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Chop suey : a cultural history of Chinese food in the United States


Coe, Andrew.
New York : Oxford University Press, 2009.

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3
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Chop suey, USA : the story of Chinese food in America


Chen, Yong, 1960- author.
New York : Columbia University Press, [2014]

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4
book
BookPrinted Material
 

Food culture in China


Newman, Jacqueline M., 1932-
Westport, Conn. : Greenwood Press, 2004.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX724.5.C5 N45 2004    Available  ---
5
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BestsellerE-book
 

The land of the five flavors : a cultural history of Chinese cuisine


Höllmann, Thomas O., author.
New York : Columbia University Press, [2014]

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6
book
BookPrinted Material
 

Musings of a Chinese gourmet; food has its place in culture.


Cheng, F. T., 1884-1970.
London : Hutchinson, [1955]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX641 .C5    Available  ---
7
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BestsellerE-book
 

Taste of Macau : Portuguese cuisine on the China coast


Jackson, Annabel.
Hong Kong : Hong Kong University Press, [2003]

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