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Subjects (1-2 of 2)
Cooking -- Encyclopedias.
1
Book
The Oxford companion to food
Davidson, Alan, 1924-2003.
Oxford : Oxford University Press, 1999.
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Moore Reference Room
TX349 .D36 1999
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2
Bestseller
The Oxford companion to food
Davidson, Alan, 1924-2003, author.
New York, NY : Oxford University Press, 2014.
3rd edition / edited by Tom Jaine ; illustrations by Soun Vannithone.
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